Presentations -
-
Simultaneous estimation of thermophysical properties of some seafoods and vegetables by using a modified version of current probe theory method International conference
Y. Muramatsu, E. Sakaguchi, A. Tagawa
2010 IFT (Institute of Food Technologists) Annual meeting & Food Expo 2010.07 IFT (Institute of Food Technologists)
Event date： 2010.07
Language：English Presentation type：Poster presentation
Venue：Chicago, Illinois, USA
Simultaneous estimation of thermophysical properties of some seafoods and vegetables by using a modified version of current probe theory method.
2010 IFT Annual meeting & Food Expo.
pp.73. -
安心安全な食品の品質管理技術の構築に向けて
村松良樹，宮地竜郎，坂口栄一郎，田川彰男
FOOMA JAPAN 2010 アカデミックプラザ 2010.06 FOOMA JAPAN 2010 アカデミックプラザ
Event date： 2010.06
Language：Japanese Presentation type：Oral presentation (general)
Venue：東京ビッグサイト
安心安全な食品の品質管理技術の構築に向けて
１．食品の熱物性値に関する研究
２．食品添加物に関する研究.
FOOMA JAPAN 2010 アカデミックプラザ研究発表要旨集Vol.17.
pp.168～171. -
Drying Characteristics of Scallop International conference
Y. MURAMATSU, E. SAKAGUCHI, A. TAGAWA
2009 CIGR (International Commission of Agricultural and Biosystems Engineering) Section VI International Symposium 2009.08 CIGR (International Commission of Agricultural and Biosystems Engineering)
Event date： 2009.08
Language：English Presentation type：Poster presentation
Venue：Potsdam, Germany
Drying Characteristics of Scallop.
2009 CIGR Section VI International Symposium.
pp.800～807. -
非定常プローブ法による液体食品の熱物性の同時推算
村松良樹，坂口栄一郎，宮地竜郎，永島俊夫，田川彰男
日本食品保蔵科学会第58回大会 2009.06 日本食品保蔵科学会
Event date： 2009.06
Language：Japanese Presentation type：Oral presentation (general)
Venue：東京聖栄大学
非定常プローブ法による液体食品の熱物性の同時推算.
日本食品保蔵科学会第58回大会講演要旨集.
pp.42. -
食品の熱物性値の新規同時推算法と予測モデルに関する研究
村松良樹
日本食品保蔵科学会第58回大会 2009.06 日本食品保蔵科学会
Event date： 2009.06
Language：Japanese Presentation type：Oral presentation (general)
Venue：東京聖栄大学
食品の熱物性値の新規同時推算法と予測モデルに関する研究（奨励賞受賞者講演）.
日本食品保蔵科学会第58回大会講演要旨集.
pp.103～104. -
食品の熱物性値の新規同時推算法と予測モデル
村松良樹，坂口栄一郎，宮地竜郎，田川彰男
FOOMA JAPAN 2009 アカデミックプラザ研究発表要旨集Vol.16 2009.06 FOOMA JAPAN 2009 アカデミックプラザ
Event date： 2009.06
Language：Japanese Presentation type：Poster presentation
Venue：東京ビッグサイト
食品の熱物性値の新規同時推算法と予測モデル.
FOOMA JAPAN 2009 アカデミックプラザ研究発表要旨集Vol.16.
pp.114～117. -
Thin Layer Drying Model for Cooked Soybeans International conference
Y. Muramatsu, E. Sakaguchi, A. Tagawa
2009 ASABE (American Society of Agricultural and Biological Engineers )Annual International Meeting 2009.06 ASABE (American Society of Agricultural and Biological Engineers )
Event date： 2009.06
Language：English Presentation type：Oral presentation (general)
Venue：Reno, Nevada
Thin Layer Drying Model for Cooked Soybeans.
2009 ASABE Annual International Meeting.
Paper No.095770.
pp.1～8. -
Drying Characteristics of Cooked Kidney Beans International conference
Y. Muramatsu, A. Tagawa, E. Sakaguchi
16th International Drying Symposium (IDS 2008) 2008.11 IDS
Event date： 2008.11
Language：English Presentation type：Oral presentation (general)
Venue：Hyderabad, India
Drying Characteristics of Cooked Kidney Beans.
16th International Drying Symposium (IDS 2008).
pp.1433～1436. -
Dehydration of Scallop by Vacuum Drying International conference
Y. MURAMATSU，A. TAGAWA，E. SAKAGUCHI
2nd CIGR (International Commission of Agricultural and Biosystems Engineering) International Conference of Agricultural Engineering 2008 2008.09 CIGR (International Commission of Agricultural and Biosystems Engineering)
Event date： 2008.09
Language：English Presentation type：Poster presentation
Venue：Iguassu Falls City, PR, Brazil
Dehydration of Scallop by Vacuum Drying.
2nd CIGR International Conference of Agricultural Engineering 2008.
Paper No.PAP011.
pp.1～4. -
Drying Characteristics of Cooked Rice International conference
Y. MURAMATSU，A. TAGAWA，E. SAKAGUCHI
2008 ASABE (American Society of Agricultural and Biological Engineers) Annual International Meeting 2008.06 ASABE (American Society of Agricultural and Biological Engineers)
Event date： 2008.06
Language：English Presentation type：Poster presentation
Venue：Providence, Rhode Island, USA
Drying Characteristics of Cooked Rice.
2008 ASABE Annual International Meeting.
Paper No. 084510.
pp.1～8. -
非定常プローブ法による食品の熱物性値の測定
村松良樹，田川彰男，坂口栄一郎，笠井孝正
第54回日本食品科学工学会 2007.09 日本食品科学工学会
Event date： 2007.09
Language：Japanese Presentation type：Oral presentation (general)
Venue：中村学園大学
非定常プローブ法による食品の熱物性値の測定.
第54回日本食品科学工学会講演集.
pp.81. -
Thermophysical Properties of Grain and Beans International conference
Y. MURAMATSU，A. TAGAWA，E. SAKAGUCHI，T. KASAI
3rd CIGR (International Commission of Agricultural and Biosystems Engineering) Section VI International Symposium 2007.09 CIGR (International Commission of Agricultural and Biosystems Engineering)
Event date： 2007.09
Language：English Presentation type：Poster presentation
Venue：Naples, Italy
Thermophysical Properties of Grain and Beans.
3rd CIGR Section VI International Symposium.
pp.1～9. -
Characterization of Amylase from Chinese Yam Tubers International conference
T. MYODA, M. TAGAWA, Y. MURAMATSU, T. NAGAI, T. NAGASHIMA
2007 IFT (Institute of Food Technologists) Annual meeting & Food Expo 2007.07 IFT (Institute of Food Technologists)
Event date： 2007.07
Language：English Presentation type：Poster presentation
Venue：Chicago, Illinois, USA
Characterization of Amylase from Chinese Yam Tubers.
2007 IFT Annual meeting & Food Expo.
pp.22. -
Vacuum Drying Characteristics of Adzuki Beans International conference
Y. MURAMATSU, A. TAGAWA, E. SAKAGUCHI, T. MYODA, T. KASAI, T. NAGASHIMA
2007 IFT (Institute of Food Technologists) Annual meeting & Food Expo 2007.07 IFT (Institute of Food Technologists)
Event date： 2007.07
Language：English Presentation type：Poster presentation
Venue：Chicago, Illinois, USA
Vacuum Drying Characteristics of Adzuki Beans.
2007 IFT Annual meeting & Food Expo.
pp.85. -
Drying Characteristics of Japanese Yam (Dioscorea opposita Thunb.) International conference
Y. MURAMATSU，A. TAGAWA，E. SAKAGUCHI，T. MYODA，T. KASAI，T. NAGASHIMA
2007 ASABE (American Society of Agricultural and Biological Engineers) Annual International Meeting 2007.06 ASABE (American Society of Agricultural and Biological Engineers)
Event date： 2007.06
Language：English Presentation type：Poster presentation
Venue：Minneapolis, Minnesota, USA
Drying Characteristics of Japanese Yam (Dioscorea opposita Thunb.).
2007 ASABE Annual International Meeting.
Paper No. 76262.
pp.1-9. -
食肉の熱物性
村松良樹，坂口栄一郎，永島俊夫
日本食品保蔵科学会第56回大会講演要旨集 2007.06 日本食品保蔵科学会
Event date： 2007.06
Language：Japanese Presentation type：Oral presentation (general)
Venue：宮城大学
食肉の熱物性.
日本食品保蔵科学会第56回大会講演要旨集.
pp.50. -
Thermophysical Property of Food -Measurement and Estimation Method- International conference
Y. MURAMATSU，A. TAGAWA
International Symposium on Novel Technology in Food Processing and Engineering 2006.10 International Symposium on Novel Technology in Food Processing and Engineering
Event date： 2006.10
Language：English Presentation type：Oral presentation (invited, special)
Venue：National Chung Hsing University, Taichung, Taiwan
Thermophysical Property of Food
-Measurement and Estimation Method-.
International Symposium on Novel Technology in Food Processing and Engineering.
pp.30, 131～152. -
Drying Characteristics of Kidney Beans (Shirohanamame) International conference
Y. MURAMATSU，A. TAGAWA，E. SAKAGUCHI，T. KASAI
2006 CIGR (International Commission of Agricultural and Biosystems Engineering) World Congress 2006.09 CIGR
Event date： 2006.09
Language：English Presentation type：Poster presentation
Venue：Bonn, Germany
Drying Characteristics of Kidney Beans (Shirohanamame).
2006 CIGR World Congress.
pp.1～6. -
吸水時における米の含水率変化と体積変化の予測
村松良樹，田川彰男，笠井孝正，濱田 誠
第63回農業機械学会 2004.09 農業機械学会
Event date： 2004.09
Language：Japanese Presentation type：Oral presentation (general)
Venue：神戸大学
吸水時における米の含水率変化と体積変化の予測.
第63回農業機械学会講演要旨集.
pp.207～208. -
米の熱物性の測定
村松良樹，西澤 信，武谷宏二，近藤俊介，杉浦伸明，笠井孝正，田川彰男
第51回日本食品科学工学会 2004.09 日本食品科学工学会
Event date： 2004.09
Language：Japanese Presentation type：Oral presentation (general)
Venue：岩手大学
米の熱物性の測定.
第51回日本食品科学工学会講演要旨集.
pp.37.