Papers - NISHIO Zenta
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Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour Reviewed
Yahata E., Funatsuki W., Nishio Z., Tabiki T., Takata K., Yamamoto Y., Tanida M. and Saruyama H.
Proteomics 5 ( 15 ) 3942 - 3953 2005.10
Language：English Publishing type：Research paper (scientific journal)
八幡江梨子, 船附稚子, 西尾善太, 田引 正, 高田兼則, 山本嘉彦, 谷田昌稔, 猿山晴夫
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Influence of screening directions and puroindoline alleles on the heritability of small-scale bread-quality tests Reviewed
Nishio Z., Takata K., Ikeda T., Fujita Y., Ito M., Tabiki T., Funatsuki W. Yamauchi H. and Iriki N.
Breeding Science 55 ( 3 ) 303 - 310 2005.09
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
西尾善太, 高田兼則, 池田達哉, 藤田由美子, 伊藤美環子, 田引 正, 船附稚子, 山内宏昭, 入来規雄
DOI： 10.1270/jsbbs.55.303
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An LMW-s glutenin gene of a hard red winter wheat is similar to an LMW-s gene of a Canadian Western extra-strong wheat Reviewed
Funatsuki W., Takata K., Funatsuki H., Tabiki T., Ito M., Nishio Z., Kato A., Saito K., Yahata E., Saruyama H. and Yamauchi H.
Breeding Science 55 ( 2 ) 241 - 246 2005.06
Language：English Publishing type：Research paper (scientific journal)
船附稚子, 高田兼則, 船附秀行, 田引 正, 伊藤美環子, 西尾善太, 加藤 明, 斎藤浩二, 八幡江梨子, 猿山晴夫, 山内宏昭
DOI： 10.1270/jsbbs.55.241
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Comparison of quality characteristics of waxy wheat using a near isogenic line Reviewed
Takata K., Nishio Z., Iriki N., Tabiki T., Funatsuki W. and Yamauchi H.
Breeding Science 55 ( 1 ) 87 - 92 2005.03
Language：English Publishing type：Research paper (scientific journal)
高田兼則, 西尾善太, 入来規雄, 田引 正, 船附稚子, 山内宏昭
DOI： 10.1270/jsbbs.55.87
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Identification and characterization of a novel LMW-s glutenin gene of a Canadian Western Extra-Strong wheat Reviewed
Funatsuki W., Takata K., Funatsuki H., Tabiki T., Ito M., Nishio Z., Kato A., Saito K., Yahata E., Saruyama H. and Yamauchi H.
Journal of Cereal Science 41 ( 1 ) 47 - 57 2005.01
Language：English Publishing type：Research paper (scientific journal)
船附稚子, 高田兼則, 船附秀行, 田引 正, 伊藤美環子, 西尾善太, 加藤 明, 斎藤勝一, 八幡江梨子, 猿山晴夫, 山内宏昭
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Identification of low-molecular weight glutenin subunits of wheat associated with bread-making quality Reviewed
Funatsuki W., Takata K., Nishio Z., Tabiki T., Yahata E., Kato A., Saito K., Funatsuki H., Saruyama H. and Yamauchi H.
Plant Breeding 123 ( 4 ) 355 - 360 2004.08
Language：English Publishing type：Research paper (scientific journal)
船附稚子, 高田兼則, 西尾善太, 田引 正, 八幡江梨子, 加藤 明, 斎藤勝一, 船附秀行, 猿山晴夫, 山内宏昭
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Relationship between physical dough properties and the improvement of bread-making quality during flour aging Reviewed
Nishio Z., Takata K., Ito M., Tabiki T., Iriki N., Funatsuki W. and Yamauchi H.
Food Science and Technology Research 10 ( 2 ) 208 - 213 2004.05
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
西尾善太, 高田兼則, 伊藤美環子, 田引 正, 入来規雄, 船附稚子, 山内宏昭
DOI： 10.3136/fstr.10.208
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Diversity of resistance to Fusarium head blight in Japanese winter wheat Reviewed
Nishio Z., Takata K., Tabiki T., Ito M., Takenaka S., Kuwabara T., Iriki N. and Ban T.
Breeding Science 54 ( 1 ) 79 - 84 2004.03
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
西尾善太, 高田兼則, 田引 正, 伊藤美環子, 竹中重仁, 桑原達雄, 入来規雄, 坂 智広
DOI： 10.1270/jsbbs.54.79
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Induction of defense reactions in sugar beet and wheat by treatment with cell wall protein fractions from the mycoparasite Pythium oligandrum Reviewed
Takenaka S., Nishio Z. and Nakamura Y.
Phytopathology 93 ( 10 ) 1228 - 1232 2003.10
Language：English Publishing type：Research paper (scientific journal)
竹中重仁, 西尾善太, 中村由美
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Improving Domestic Flour for Bread Making by Blending Extra Strong (ES) Flour Reviewed
Yamauchi H., Noda T., Matsuura-Endo C., Nishio Z., Takata K., Tabiki T., Saito K., Oda Y., Funatsuiki W. and Iriki N.
Food Preservation Science 29 ( 4 ) 211 - 220 2003.08
Language：English Publishing type：Research paper (scientific journal)
DOI： 10.5891/jafps.29.211
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Effects of genotype and growth conditions on apparent viscosity of heat-treated flour paste and their correlation with certain flour properties in wheat produced in Hokkaido Reviewed
Iriki N., Yamauchi H., Takata K., Nishio Z. and Ichinose Y.
Food Science and Technology Research 9 ( 1 ) 104 - 109 2003.02
Language：English Publishing type：Research paper (scientific journal)
入来規雄, 山内宏昭, 高田兼則, 西尾善太, 一ノ瀬靖則
DOI： 10.3136/fstr.9.104
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Bacterial adjunct to improve the quality of alkaline noodles Reviewed
Saito K., Nishio Z., Takata K., Kuwabara T., Yokota A., Yamauchi H. and Oda Y.
Food Science and Technology Research 9 ( 1 ) 40 - 44 2003.02
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
斎藤勝一, 西尾善太, 高田兼則, 桑原達雄, 横田 篤, 山内宏昭, 小田有二
DOI： 10.3136/fstr.9.40
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Difference in combination between Glu-B1 and Glu-D1 alleles in bread-making quality using near-isogenic lines Reviewed
Takata K., Nishio Z., Funatsuki W., Kuwabara T. and Yamauchi H.
Food Science and Technology Research 9 ( 1 ) 67 - 72 2003.02
Language：English Publishing type：Research paper (scientific journal)
高田兼則, 西尾善太, 船附稚子, 桑原達雄, 山内宏昭
DOI： 10.3136/fstr.9.67
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Characterization of transgenic rice plants over-expressing the stress-inducible beta-glucanase gene Gns1 Reviewed
Nishizawa Y., Saruta Y., Nakazono K., Nishio Z., Soma M., Yoshida T., Nakajima E. and Hibi T.
Plant Molecular Biology 51 ( 1 ) 143 - 152 2003.01
Language：English Publishing type：Research paper (scientific journal)
西澤洋子, 猿田正恭, 中園京子, 西尾善太, 相馬聖人, 吉田隆伸, 中島恵美, 日比忠明
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Effect of high-molecular-weight glutenin subunits with different protein contents on bread-making quality Reviewed
Takata K., Yamauchi H., Nishio Z., Funatsuki W. and Kuwabara T.
Food Science and Technology Research 8 ( 2 ) 178 - 182 2002.05
Language：English Publishing type：Research paper (scientific journal)
高田兼則, 山内宏昭, 西尾善太, 船附稚子, 桑原達雄
DOI： 10.3136/fstr.8.178
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Factors affecting apparent viscosity of heat-treated wheat flour paste Reviewed
Iriki N., Yamauchi H., Takata K., Nishio Z. and Ichinose Y.
Food Science and Technology Research 8 ( 2 ) 169 - 171 2002.05
Language：English Publishing type：Research paper (scientific journal)
入来規雄, 山内宏昭, 高田兼則, 西尾善太, 一ノ瀬靖則
DOI： 10.3136/fstr.8.169
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Application of the multilayered film dry chemistry system for rapid quality assessment of wheat grains as an alternative to the determination of the maximum viscosity of amylograph Reviewed
Ichinose Y., Kuwabara T., Takata K., Nishio Z. and Horigane A.
Japanese Journal of Crop Science 70 ( 4 ) 588 - 594 2001.12
Language：Japanese Publishing type：Research paper (scientific journal)
DOI： 10.1626/jcs.70.588
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Bread-making quality of a near-isogenic line with specific low molecular weight glutenin components Reviewed
Takata K., Yamauchi H., Nishio Z. and Kuwabara T.
Breeding Science 51 ( 2 ) 143 - 146 2001.06
Language：English Publishing type：Research paper (scientific journal)
高田兼則, 山内宏昭, 西尾善太, 桑原達雄
DOI： 10.1270/jsbbs.51.143
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The bread-making quality of a domestic flour blended with an extra strong flour, and staling of the bread made from the blended flour Reviewed
Yamauchi H., Nishio Z., Takata K., Oda Y., Yamaki K., Ishida N. and Miura H.
Food Science and Technology Research 7 ( 2 ) 120 - 125 2001.04
Language：English Publishing type：Research paper (scientific journal)
山内宏昭, 西尾善太, 高田兼則, 小田有二, 山木一史, 石田奈々子, 三浦秀穂
DOI： 10.3136/fstr.7.120
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The quality of extra strong flour used in bread production with frozen dough Reviewed
Yamauchi H., Nishio Z., Takata K., Oda Y., Yamaki K., Ishida N. and Miura H.
Food Science and Technology Research 7 ( 2 ) 135 - 140 2001.04
Language：English Publishing type：Research paper (scientific journal)
山内宏昭, 西尾善太, 高田兼則, 小田有二, 山木一史, 石田奈々子, 三浦秀穂
DOI： 10.3136/fstr.7.135