Papers - NISHIO Zenta
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Effects of Temperature, Precipitation, and Sunshine on Cold-Tolerant Wheat Yield Under Warming Trends: A 20-Year Study in Hokkaido, Japan Invited Reviewed International journal
Nishio, Z., Kurushima, M., Suzuki, T., Shimoda, S., Hirota T.
Plants 13 ( 22 ) 3165 2024.11
Language：English Publishing type：Research paper (scientific journal)
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Precipitation Patterns Reducing Wheat Yield in Northern Kyushu Since 2000 Reviewed
NISHIO Zenta, MIHARA Minoru, HIDESHIMA Yoshitomo, HIROTA Tomoyoshi
Japanese Journal of Crop Science 93 ( 3 ) 195 - 208 2024.07
Authorship：Lead author, Corresponding author Language：Japanese Publishing type：Research paper (scientific journal) Publisher：CROP SCIENCE SOCIETY OF JAPAN
<p>Since 2000, wheat yield per 10 a in Northern Kyushu was about 500 kg in 2007–2008, less than 300 kg in 2010–2011, and about 500 kg again in 2021–2022. Therefore, the effect of climatic conditions on wheat yield in Northern Kyushu was analyzed in detail on a daily basis for 23 years from 2000 to 2022. Three significant weather conditions, namely precipitation from December 10 to 21 and April 12 to 23, and sunshine duration from February 17 to March 1, were adopted as explanatory variables at the 5% level. The standard partial regression coefficients were –0.357 for precipitation from December 10 to 21, –0.433 for precipitation from April 12 to 23, and 0.407 for sunshine hours from February 17 to March 1, with a degree of freedom adjusted multiple correlation coefficient of 0.826 and coefficient of determination of 0.682. Precipitation from December 10–21 decreased the number of ears and grains per square meter, and precipitation from April 12–23 decreased the thousand-grain weight and limited sink size, respectively. Sunshine hours from February 17 to March 1 appeared to be related to sink and source size determination because this is the jointing stage when internode elongation is most active. Avoiding sink size limitation due to precipitation at two specific times of the year, December and April, is important to achieve stable and high yields in wheat in northern Kyushu.</p>
DOI： 10.1626/jcs.93.195
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Improving wheat productivity reveals an emerging yield gap associated with short-term change in atmospheric humidity Reviewed
Shimoda S., Terasawa Y., Nishio Z.
Agricultural and Forest Meteorology 312 ( 15 ) 108710 2022.01
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
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北部九州における気象条件との関係に基づいたコムギの収量向上の方策
西尾 善太
農業 1687 29 - 35 2022
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Taira Masato, Yanaka Mikiko, Nakamura Kazuhiro, Sakai Tetsufumi, Matsunaka Hitoshi, Sugita Tomohiko, Tonooka Takuji, Nishio Zenta, Kawada Naoyuki, Araki Hitoshi, Fujita Masaya, Hatta Koichi, Kubo Katashi
Breeding Research 23 ( 2 ) 109 - 115 2021.12
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Nishio Z., Azuma H., Shimoda S., Hirota T.
Climate in Biosphere 21 ( 0 ) 65 - 73 2021.10
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal) Publisher：The Society of Agricultural Meteorology of Japan
The wine grapes of Tokachi wine are produced at Ikeda in eastern Hokkaido, where the daily minimum air temperature drops below -20℃ during winter. In this study, we investigated the impact of the previous and current year’s climate conditions (air temperature, precipitations, and sunshine hours) on the fruit quality (Brix, acidity), yield of grapes and Tokachi wine’s vintage evaluation using three varieties ‘Kiyomi’, ‘Kiyomai’, and ‘Yamasachi’ from 1995 to 2016. ‘Kiyomi’ is a clonal selection of the French-derived ‘Seibel 13053’, while ‘Kiyomai’ and ‘Yamasachi’ are cold hardy hybrids derived from crosses of ‘Kiyomi’ and <I>Vitis amurensis</I>. The mean temperature from April to September and rainfall from August to September showed significant positive and negative correlations with the vintage evaluation in Ikeda, respectively, as well as in Bordeaux, France. Brix value of “Kiyomi” was positively correlated with sunshine hours in August and September of the growing year, while its acidity was negatively correlated with the average daily maximum temperature of June and average high temperature of September of the growing year. On the other hand, the Brix value and acidity of ‘Kiyomai’ and ‘Yamasachi’ were strongly influenced by the climatic conditions of the previous year as well as the growing year. Acidity of ‘Kiyomai’ was negatively correlated with the average temperature in June and November of the previous year, while Brix value of ‘Yamasachi’ was positively correlated with the sunshine hours in July of the previous year. In cold regions such as Ikeda, recent global warming has been considered to have a positive effect on agricultural production. However, this study shows that not all conditions associated with warming are positive for Ikeda’s grapes and Tokachi wine.
DOI： 10.2480/cib.J-21-068
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Ito Miwako, Hatta Koichi, Terasawa Yohei, Tabiki Tadashi, Nishio Zenta, Nagasawa Koichi, Yamauchi Hiroaki, Tanio Masahiko, Ikeguchi Syojiro, Tsutsui Ichiro, Tanaka Yuki, Takahashi Rumiko
Breeding Research 23 ( 1 ) 37 - 43 2021.06
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Morphological differences in vegetative and fruit characteristics among eight pepino (Solanum muricatum Ait.) cultivars in Japan Reviewed
Takahata K, Mizumura H, Shinohara H, Kim OK, Ishikawa T, Niwa K, Fujisawa H, Tada K, Irisawa T, Mitsui Y, Nishio Z, Yoshida M, Mitarai Y, Taniguchi Yamada A, Noguchi H, Kazami M, Kawaguchi Y, Kiryu Y, Kawabata S, Baba T.
Acta Hortic. 1299 43 - 50 2020.09
Language：English Publishing type：Research paper (scientific journal)
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Analysis of the Relationship between Various Soft Wheat Flour Characteristics and Cookie Quality Reviewed
Nishio Zenta, Ito Miwako, Takata Kanenori, Goshima Daisuke, Matsushita Koki, Nakamura Tadashi, Yamauchi Hiroaki
Food Science and Technology Research 26 ( 2 ) 215 - 222 2020.04
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal) Publisher：Japanese Society for Food Science and Technology
<p>The relationship between soft wheat flour characteristics and sugar snap cookie (SSC) quality was analyzed using SSC diameter (SSCD) as an indicator of SSC quality. Various flour streams (flours), obtained by milling four kinds of soft wheat (Western White and three Japanese domestic wheats) with different characteristics, were used. The results showed that the soft wheat flour characteristics that greatly affected SSCD were damaged starch (DSC), amylose (AC) and protein contents (PC). SSCD showed a significantly higher correlation with DSC than AC and PC; the correlation coefficients were −0.938, 0.644 and −0.552, respectively. Based on the results, stepwise multiple regression analyses were performed, and a multiple regression model with DSC, AC and PC as explanatory variables was obtained. The model can be used to accurately estimate SSCD (corrected R<sup>2</sup> = 0.915, standard error of residual = 2.22 (mm)). This model was effective as a means to estimate the SSC quality of various weak flours easily and accurately.</p>
DOI： 10.3136/fstr.26.215
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Mapping QTL conferring speckled snow mold resistance in winter wheat (Triticum aestivum L.) Reviewed
Nishio Z., Iriki,N., Ito M., Tabiki T., Murray, T.
Breeding Science 70 2020.02
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
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Influence of precipitations and sunshine hours on yield of paddy field grown wheat (Triticum aestivum L.) in Northern Kyushu, Japan Reviewed
Nishio Z., Uchikawa O., Hideshima Y., Nishioka H., Mihara M., Nakamura K., Matsunaka H., Yamaguchi K.
Plant Production Science 22 ( 4 ) 479 - 489 2019.10
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
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Response of Japanese wheat varieties to three pathotypes of wheat yellow mosaic virus Reviewed
Kojima, H., Sasaya, T., Hatta, K., Seki, M., Oda, S., Kiribuchi-Otobe, C.,Takayama, T., Fujita, Y., Chono, M., Matsunaka, H., Nishio, Z.
Euphytica 215 ( 67 ) 2019.03
Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Climate change favors viticulture and wine production in Hokkaido, Japan. -An example of Pinot Noir cultivation since 1998- Reviewed
Hirota, T., Yamazaki, T., Yasui, Y., Furukawa J., Niwa, K., Nemoto, M., Hamasaki, T., Shimoda, S., Kanno, H. and Nishio, Z.
Climate in Biosphere 17 34 - 45 2017.04
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal)
DOI： 10.2480/cib.J-17-034
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Wheat Yield Increasing Measures Based on the Relationships of Growth Climate Conditions in Northern Kyushu Reviewed
Nishio, Z., Uchikawa, O., Nishioka, H., Sugita, T., Okami, M., Matsunaka, H., Tonooka, T. and Nakamura, K.
Japanese Journal of Crop Science 86 ( 2 ) 139 - 150 2017.04
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal)
DOI： 10.1626/jcs.86.139
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Mapping a QTL conferring resistance to Fusarium head blight on chromosome 1B in winter wheat (Triticum aestivum L.) Reviewed
Nishio Z., Onoe C., Ito M., Tabiki T., Nagasawa K. and Miura H.
Breeding Science 66 ( 5 ) 668 - 675 2016.12
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
西尾 善太, 尾上ちひろ, 伊藤美環子, 田引 正, 長澤幸一, 三浦秀穂
DOI： 10.1270/jsbbs.16097
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Mapping of a major QTL associated with protein content on chromosome 2B in hard red winter wheat (Triticum aestivum L.) Reviewed
Breeding Science 66 ( 4 ) 471 - 480 2016.09
Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)
DOI： 10.1270/jsbbs.16026
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Analysis of yield-attributing traits for high-yielding wheat lines in southwestern Japan Reviewed
Plant Production Science 19 ( 3 ) 360 - 369 2016.04
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
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Possible soil frost control by snow compaction on winter wheat fields Reviewed
Journal of Agricultural Meteorology 71 ( 4 ) 276 - 281 2015.12
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
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Sensitivity of wheat yield to temperature changes with regional sunlight characteristics in eastern Hokkaido Reviewed
International Journal of Climatology 35 ( 14 ) 4176 - 4185 2015.11
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
DOI： 10.1002/joc.4276
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Dough properties and bread-making quality-related characteristics of Yumechikara near-isogenic wheat lines carrying different Glu-B3 alleles Reviewed
Breeding Science 65 ( 3 ) 241 - 248 2015.06
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
DOI： 10.1270/jsbbs.65.241