Papers - NISHIO Zenta
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Effects of Temperature, Precipitation, and Sunshine on Cold-Tolerant Wheat Yield Under Warming Trends: A 20-Year Study in Hokkaido, Japan Invited Reviewed International journal
Nishio, Z., Kurushima, M., Suzuki, T., Shimoda, S., Hirota T.
Plants 13 ( 22 ) 3165 2024.11
Language：English Publishing type：Research paper (scientific journal)
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Precipitation Patterns Reducing Wheat Yield in Northern Kyushu Since 2000 Reviewed
NISHIO Zenta, MIHARA Minoru, HIDESHIMA Yoshitomo, HIROTA Tomoyoshi
Japanese Journal of Crop Science 93 ( 3 ) 195 - 208 2024.07
Authorship：Lead author, Corresponding author Language：Japanese Publishing type：Research paper (scientific journal) Publisher：CROP SCIENCE SOCIETY OF JAPAN
<p>Since 2000, wheat yield per 10 a in Northern Kyushu was about 500 kg in 2007–2008, less than 300 kg in 2010–2011, and about 500 kg again in 2021–2022. Therefore, the effect of climatic conditions on wheat yield in Northern Kyushu was analyzed in detail on a daily basis for 23 years from 2000 to 2022. Three significant weather conditions, namely precipitation from December 10 to 21 and April 12 to 23, and sunshine duration from February 17 to March 1, were adopted as explanatory variables at the 5% level. The standard partial regression coefficients were –0.357 for precipitation from December 10 to 21, –0.433 for precipitation from April 12 to 23, and 0.407 for sunshine hours from February 17 to March 1, with a degree of freedom adjusted multiple correlation coefficient of 0.826 and coefficient of determination of 0.682. Precipitation from December 10–21 decreased the number of ears and grains per square meter, and precipitation from April 12–23 decreased the thousand-grain weight and limited sink size, respectively. Sunshine hours from February 17 to March 1 appeared to be related to sink and source size determination because this is the jointing stage when internode elongation is most active. Avoiding sink size limitation due to precipitation at two specific times of the year, December and April, is important to achieve stable and high yields in wheat in northern Kyushu.</p>
DOI： 10.1626/jcs.93.195
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Improving wheat productivity reveals an emerging yield gap associated with short-term change in atmospheric humidity Reviewed
Shimoda S., Terasawa Y., Nishio Z.
Agricultural and Forest Meteorology 312 ( 15 ) 108710 2022.01
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
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北部九州における気象条件との関係に基づいたコムギの収量向上の方策
西尾 善太
農業 1687 29 - 35 2022
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Taira Masato, Yanaka Mikiko, Nakamura Kazuhiro, Sakai Tetsufumi, Matsunaka Hitoshi, Sugita Tomohiko, Tonooka Takuji, Nishio Zenta, Kawada Naoyuki, Araki Hitoshi, Fujita Masaya, Hatta Koichi, Kubo Katashi
Breeding Research 23 ( 2 ) 109 - 115 2021.12
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Nishio Z., Azuma H., Shimoda S., Hirota T.
Climate in Biosphere 21 ( 0 ) 65 - 73 2021.10
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal) Publisher：The Society of Agricultural Meteorology of Japan
The wine grapes of Tokachi wine are produced at Ikeda in eastern Hokkaido, where the daily minimum air temperature drops below -20℃ during winter. In this study, we investigated the impact of the previous and current year’s climate conditions (air temperature, precipitations, and sunshine hours) on the fruit quality (Brix, acidity), yield of grapes and Tokachi wine’s vintage evaluation using three varieties ‘Kiyomi’, ‘Kiyomai’, and ‘Yamasachi’ from 1995 to 2016. ‘Kiyomi’ is a clonal selection of the French-derived ‘Seibel 13053’, while ‘Kiyomai’ and ‘Yamasachi’ are cold hardy hybrids derived from crosses of ‘Kiyomi’ and <I>Vitis amurensis</I>. The mean temperature from April to September and rainfall from August to September showed significant positive and negative correlations with the vintage evaluation in Ikeda, respectively, as well as in Bordeaux, France. Brix value of “Kiyomi” was positively correlated with sunshine hours in August and September of the growing year, while its acidity was negatively correlated with the average daily maximum temperature of June and average high temperature of September of the growing year. On the other hand, the Brix value and acidity of ‘Kiyomai’ and ‘Yamasachi’ were strongly influenced by the climatic conditions of the previous year as well as the growing year. Acidity of ‘Kiyomai’ was negatively correlated with the average temperature in June and November of the previous year, while Brix value of ‘Yamasachi’ was positively correlated with the sunshine hours in July of the previous year. In cold regions such as Ikeda, recent global warming has been considered to have a positive effect on agricultural production. However, this study shows that not all conditions associated with warming are positive for Ikeda’s grapes and Tokachi wine.
DOI： 10.2480/cib.J-21-068
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Ito Miwako, Hatta Koichi, Terasawa Yohei, Tabiki Tadashi, Nishio Zenta, Nagasawa Koichi, Yamauchi Hiroaki, Tanio Masahiko, Ikeguchi Syojiro, Tsutsui Ichiro, Tanaka Yuki, Takahashi Rumiko
Breeding Research 23 ( 1 ) 37 - 43 2021.06
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Morphological differences in vegetative and fruit characteristics among eight pepino (Solanum muricatum Ait.) cultivars in Japan Reviewed
Takahata K, Mizumura H, Shinohara H, Kim OK, Ishikawa T, Niwa K, Fujisawa H, Tada K, Irisawa T, Mitsui Y, Nishio Z, Yoshida M, Mitarai Y, Taniguchi Yamada A, Noguchi H, Kazami M, Kawaguchi Y, Kiryu Y, Kawabata S, Baba T.
Acta Hortic. 1299 43 - 50 2020.09
Language：English Publishing type：Research paper (scientific journal)
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Analysis of the Relationship between Various Soft Wheat Flour Characteristics and Cookie Quality Reviewed
Nishio Zenta, Ito Miwako, Takata Kanenori, Goshima Daisuke, Matsushita Koki, Nakamura Tadashi, Yamauchi Hiroaki
Food Science and Technology Research 26 ( 2 ) 215 - 222 2020.04
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal) Publisher：Japanese Society for Food Science and Technology
<p>The relationship between soft wheat flour characteristics and sugar snap cookie (SSC) quality was analyzed using SSC diameter (SSCD) as an indicator of SSC quality. Various flour streams (flours), obtained by milling four kinds of soft wheat (Western White and three Japanese domestic wheats) with different characteristics, were used. The results showed that the soft wheat flour characteristics that greatly affected SSCD were damaged starch (DSC), amylose (AC) and protein contents (PC). SSCD showed a significantly higher correlation with DSC than AC and PC; the correlation coefficients were −0.938, 0.644 and −0.552, respectively. Based on the results, stepwise multiple regression analyses were performed, and a multiple regression model with DSC, AC and PC as explanatory variables was obtained. The model can be used to accurately estimate SSCD (corrected R<sup>2</sup> = 0.915, standard error of residual = 2.22 (mm)). This model was effective as a means to estimate the SSC quality of various weak flours easily and accurately.</p>
DOI： 10.3136/fstr.26.215
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Mapping QTL conferring speckled snow mold resistance in winter wheat (Triticum aestivum L.) Reviewed
Nishio Z., Iriki,N., Ito M., Tabiki T., Murray, T.
Breeding Science 70 2020.02
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
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Influence of precipitations and sunshine hours on yield of paddy field grown wheat (Triticum aestivum L.) in Northern Kyushu, Japan Reviewed
Nishio Z., Uchikawa O., Hideshima Y., Nishioka H., Mihara M., Nakamura K., Matsunaka H., Yamaguchi K.
Plant Production Science 22 ( 4 ) 479 - 489 2019.10
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
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Response of Japanese wheat varieties to three pathotypes of wheat yellow mosaic virus Reviewed
Kojima, H., Sasaya, T., Hatta, K., Seki, M., Oda, S., Kiribuchi-Otobe, C.,Takayama, T., Fujita, Y., Chono, M., Matsunaka, H., Nishio, Z.
Euphytica 215 ( 67 ) 2019.03
Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Climate change favors viticulture and wine production in Hokkaido, Japan. -An example of Pinot Noir cultivation since 1998- Reviewed
Hirota, T., Yamazaki, T., Yasui, Y., Furukawa J., Niwa, K., Nemoto, M., Hamasaki, T., Shimoda, S., Kanno, H. and Nishio, Z.
Climate in Biosphere 17 34 - 45 2017.04
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal)
DOI： 10.2480/cib.J-17-034
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Wheat Yield Increasing Measures Based on the Relationships of Growth Climate Conditions in Northern Kyushu Reviewed
Nishio, Z., Uchikawa, O., Nishioka, H., Sugita, T., Okami, M., Matsunaka, H., Tonooka, T. and Nakamura, K.
Japanese Journal of Crop Science 86 ( 2 ) 139 - 150 2017.04
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal)
DOI： 10.1626/jcs.86.139
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Mapping a QTL conferring resistance to Fusarium head blight on chromosome 1B in winter wheat (Triticum aestivum L.) Reviewed
Nishio Z., Onoe C., Ito M., Tabiki T., Nagasawa K. and Miura H.
Breeding Science 66 ( 5 ) 668 - 675 2016.12
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
西尾 善太, 尾上ちひろ, 伊藤美環子, 田引 正, 長澤幸一, 三浦秀穂
DOI： 10.1270/jsbbs.16097
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Mapping of a major QTL associated with protein content on chromosome 2B in hard red winter wheat (Triticum aestivum L.) Reviewed
Breeding Science 66 ( 4 ) 471 - 480 2016.09
Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)
DOI： 10.1270/jsbbs.16026
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Analysis of yield-attributing traits for high-yielding wheat lines in southwestern Japan Reviewed
Plant Production Science 19 ( 3 ) 360 - 369 2016.04
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
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Possible soil frost control by snow compaction on winter wheat fields Reviewed
Journal of Agricultural Meteorology 71 ( 4 ) 276 - 281 2015.12
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
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Sensitivity of wheat yield to temperature changes with regional sunlight characteristics in eastern Hokkaido Reviewed
International Journal of Climatology 35 ( 14 ) 4176 - 4185 2015.11
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
DOI： 10.1002/joc.4276
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Dough properties and bread-making quality-related characteristics of Yumechikara near-isogenic wheat lines carrying different Glu-B3 alleles Reviewed
Breeding Science 65 ( 3 ) 241 - 248 2015.06
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
DOI： 10.1270/jsbbs.65.241
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Identification and validation of a quantitative trait locus associated with wheat yellow mosaic virus pathotype I resistance in a Japanese wheat variety Reviewed
Plant Breeding 134 ( 4 ) 373 - 376 2015.05
Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)
DOI： 10.1111/pbr.12279
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Influence of higher growing season temperatures on yield components of winter wheat (Triticum aestivum L.) Reviewed
Crop Science 53 ( 2 ) 621 - 628 2013.01
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
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Evaluation of fresh pasta-making properties of extra-strong common wheat (Triticum aestivum L.) Reviewed
Breeding Science 62 ( 4 ) 340 - 347 2012.12
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
DOI： 10.1270/jsbbs.62.340
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Effect of allelic variation in three glutenin loci on dough properties and bread-making qualities of winter wheat Reviewed
Breeding Science 61 ( 3 ) 281 - 287 2011.09
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
DOI： 10.1270/jsbbs.61.281
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Bread-making qualities and analysis of the characteristic physical properties of bread made from domestic wheat flour containing domestic waxy wheat flour (Mochihime) Reviewed
Nagasawa K., Tabiki T., Nishio Z., Ito M., Nakamura K., Taniguchi Y. and Yamauchi H.
Journal of Cookery Science of Japan 44 ( 3 ) 214 - 222 2011.06
Language：Japanese Publishing type：Research paper (scientific journal)
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Effect of Growing Environment of Soft Wheats on Amylose Content and Its Relationship with Cookie and Sponge Cake Quality and Solvent Retention Capacity Reviewed
Nishio Z., Miyazaki Y., Seki M., Ito M., Tabiki T., Nagasawa K., Yamauchi H. and Miura H.
Cereal Chemistry 88 ( 2 ) 189 - 194 2011.04
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
薄力小麦のスポンジケーキ適性について、アミロース含量の異なる「農林61号」準同質遺伝子系統を北海道、関東、九州の各地で栽培して比較したところ、各地ともアミロース含量とスポンジケーキ体積の間に強い正の相関関係が見られた。またスポンジケーキ体積は簡易測定が可能なWater SRCと強い相関を示した。
西尾 善太, 宮崎友里, 関 昌子, 伊藤美環子, 田引 正, 長澤幸一, 山内宏昭, 三浦秀穂 -
Mapping a gene conferring resistance to Wheat yellow mosaic virus in European winter wheat cultivar ‘Ibis’ (Triticum aestivum L.) Reviewed
Nishio Z., Kojima H., Iriki N., Ito M., Tabiki T., Yamauchi H. and Murray T.
Euphytica 176 ( 2 ) 223 - 229 2010.11
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
日本全国の小麦栽培地域で問題となっている土壌伝染性ウイルス病害の小麦縞萎縮病の抵抗性遺伝子がヨーロッパ品種「Ibis」の2D染色体の長腕上の座乗位置を明らかにした。また、この抵抗性遺伝子は北海道と九州で発生している異なるタイプの小麦縞萎縮ウイルスの両方に対して有効であることを明らかにした。
西尾 善太, 小島久代, 入来規雄, 伊藤美環子, 田引 正, 山内宏昭, Timothy Murray -
Deoxynivalenol distribution in flour and bran of spring wheat lines with different levels of Fusarium head blight resistance Reviewed
Nishio Z., Takata K., Ito M., Tanio M., Tabiki T., Yamauchi H. and Ban T.
Plant Disease 94 ( 3 ) 335 - 338 2010.03
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
北海道で春まき栽培した小麦15品種について、製粉後の小麦粉とフスマに含まれるかび毒（デオキシニバレノール）の濃度を測定した。その結果、かび毒の蓄積量に関わらず小麦粉に含まれるかび毒の濃度はふすまのかび毒濃度のおよそ半分であることを明らかにした。
西尾 善太, 高田兼則, 伊藤美環子, 谷尾昌彦, 田引 正, 山内宏昭, 坂 智広 -
Influence of amylose content on cookie and sponge cake quality and solvent retention capacities in wheat flour Reviewed
Nishio Z., Oikawa H., Haneda T., Seki M., Ito M., Tabiki T., Yamauchi H. and Miura H.
Cereal Chemistry 86 ( 3 ) 313 - 318 2009.06
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
小麦のアミロース含量を決定する3種類のデンプン合成酵素遺伝子の組成が異なる準同質遺伝子系統を用いて、スポンジケーキ適性とアミロース含量の関係を解析した。その結果、スポンジケーキの体積は小麦粉のアミロース含量と強い正の相関関係を持つことを明らかにした。
西尾 善太, 及川華希, 羽田崇伸, 関 昌子, 伊藤美環子, 田引 正, 山内宏昭, 三浦秀穂 -
Influence of cold-hardening and soil matric potential on resistance to speckled snow mold in wheat Reviewed
Nishio Z., Iriki N., Takata K., Ito M., Tabiki T. and Murray T.
Plant Disease 92 ( 7 ) 1021 - 1025 2008.07
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
小麦雪腐病の人工接種法を確立するため、接種前の低温処理条件の最適化を目的として、温度および土壌水分条件を検討した結果、4℃、乾燥条件で4週間の低温処理を行うことによって、最も小麦の雪腐病抵抗性を判別しやすいことを明らかにした。
西尾 善太, 入来規雄, 高田兼則, 伊藤美環子, 田引 正, Timothy Murray -
Microsatellite marker-assisted selection of fusarium head blight resistance in backcrossed Japanese winter wheat lines Reviewed
Nishio Z., Ito M., Tanio M., Tabiki T. and Yamauchi H.
Breeding Science 58 ( 2 ) 183 - 185 2008.07
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
赤かび病抵抗性が優れる春まき小麦品種「蘇麦3号」が持つ抵抗性QTLを北海道の秋まき小麦に導入した結果、春まき小麦が持つ抵抗性遺伝子は秋まき小麦においても有効であることを明らかにした。
西尾 善太, 伊藤美環子, 谷尾昌彦, 田引 正, 山内宏昭DOI： 10.1270/jsbbs.58.183
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Development of a simple method of evaluating polyphenol oxidase activity in wheat flour Reviewed
Ito M., Nishio Z., Tanio M., Funatsuki W., Tabiki T. and Yamauchi H.
Japanese Journal of Crop Science 77 ( 2 ) 159 - 166 2008.05
Language：Japanese Publishing type：Research paper (scientific journal)
DOI： 10.1626/jcs.77.159
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Effects of Anthocyanin on Antioxidative Activity and Seed Dormancy in Wheat Grain(Quality and Processing) Reviewed
Iriki N., Ishii G., Kuwabara T.,Tabiki T., Nishio Z., Fujita M., Ishikawa N., Seki M. and Watanabe N.
Jpn. J. Crop Sci. 76 ( 4 ) 569 - 575 2007.10
Language：English Publishing type：Research paper (scientific journal)
DOI： 10.1626/jcs.76.569
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Effects of high-molecular-weight glutenin Subunits on the texture of yellow alkaline noodles using near-isogenic lines Reviewed
Yamauchi H., Ito M., Nishio Z., Tabiki T., Kim S-J., Hashimoto N., Noda T., Takigawa S., Endo C., Takata K., Ota K., Fukushima M., Miura H. and Zaidul ISM.
Food Science and Technology Research 13 ( 3 ) 227 - 234 2007.08
Language：English Publishing type：Research paper (scientific journal)
山内宏昭, 伊藤美環子, 西尾 善太, 田引 正, S-J. Kim, 橋本直人, 野田高弘, 瀧川重信, 遠藤千絵, 高田兼則, 太田圭子, 福島道広, 三浦秀穂, Zaidul ISM
DOI： 10.3136/fstr.13.227
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Quality evaluation of yellow alkaline noodles made from the Kitanokaori wheat cultivar Reviewed
Ito M., Ota K., Nishio Z., Tabiki T., Hashimoto N., Funatsuki W., Miura H. and Yamauchi H.
Food Science and Technology Research 13 ( 3 ) 253 - 260 2007.08
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
伊藤美環子, 太田圭子, 西尾 善太, 田引 正, 橋本直人, 船附稚子, 三浦秀穂, 山内宏昭
DOI： 10.3136/fstr.13.253
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Small-scale bread-quality-test performance heritability in bread wheat: Influence of high molecular weight glutenin subunits and the 1BL.1RS translocation Reviewed
Nishio Z., Takata K., Ito M., Tabiki T., Ikeda T., Fujita Y., Funatsuki W., Iriki N. and Yamauchi H.
Crop Science 47 ( 4 ) 1451 - 1458 2007.07
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
西尾 善太, 高田兼則, 伊藤美環子, 田引 正, 池田達哉, 藤田由美子, 船附稚子, 入来規雄, 山内宏昭
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Effect of shuttle breeding with rapid generation advancement on heading traits of Japanese wheat Reviewed
Tanio M., Kato K., Ishikawa N., Tabiki T., Nishio Z., Nakamichi K., Tamura Y., Sato M., Takagai Y. and Matsuoka M.
Breeding Science 56 ( 3 ) 311 - 320 2006.09
Language：English Publishing type：Research paper (scientific journal)
谷尾昌彦, 加藤鎌司, 石川直之, 田引 正, 西尾善太, 中道浩司, 田村泰章, 佐藤光徳, 高木洋子, 松岡 誠
DOI： 10.1270/jsbbs.56.311
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Relationship between the dough quality and content of specific glutenin proteins in wheat mill streams, and its application to making flour suitable for instant Chinese noodles Reviewed
Yahata E., Funatsuki W., Nishio Z., Yamamoto Y., Hanaoka A., Sugiyama H., Tanida M. and Saruyama H.
Bioscience Biotechnology and Biochemistry 70 ( 4 ) 788 - 797 2006.04
Language：English Publishing type：Research paper (scientific journal)
八幡江梨子, 船附稚子, 西尾善太, 山本嘉彦, 花岡彰宏, 杉山 久, 谷田昌稔, 猿山晴夫
DOI： 10.1271/bbb.70.788
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Physical properties of yellow alkaline noodles from near-isogenic wheat lines with different Wx protein deficiency Reviewed
Tanaka Y., Miura H., Fukushima M., Ito M., Nishio Z., Kim S-J., Hashimoto N., Noda T., Takigawa S., Endo C. and Yamauchi H.
Starch-Stärke 58 ( 3-4 ) 186 - 195 2006.04
Language：English Publishing type：Research paper (scientific journal)
田中裕子, 三浦秀穂, 福島道広, 伊藤美環子, 西尾善太, S-J Kim, 橋本直人, 野田高広, 瀧川重信, 遠藤千絵, 山内宏昭
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Fructan content in Aegilops cylindrica and its relationship to snow mold resistance and freezing tolerance Reviewed
Iriki N., Nishio Z., Kawakami A., Yoshida M., Kuroki M., Funtov K. and Kawahara T.
Plant Production Science 8 ( 5 ) 563 - 566 2005.12
Language：English Publishing type：Research paper (scientific journal)
入来規雄, 西尾善太, 川上 顕, 吉田みどり, 黒木 慎, Kirill Funtov, 河原太八
DOI： 10.1626/pps.8.563
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Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour Reviewed
Yahata E., Funatsuki W., Nishio Z., Tabiki T., Takata K., Yamamoto Y., Tanida M. and Saruyama H.
Proteomics 5 ( 15 ) 3942 - 3953 2005.10
Language：English Publishing type：Research paper (scientific journal)
八幡江梨子, 船附稚子, 西尾善太, 田引 正, 高田兼則, 山本嘉彦, 谷田昌稔, 猿山晴夫
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Influence of screening directions and puroindoline alleles on the heritability of small-scale bread-quality tests Reviewed
Nishio Z., Takata K., Ikeda T., Fujita Y., Ito M., Tabiki T., Funatsuki W. Yamauchi H. and Iriki N.
Breeding Science 55 ( 3 ) 303 - 310 2005.09
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
西尾善太, 高田兼則, 池田達哉, 藤田由美子, 伊藤美環子, 田引 正, 船附稚子, 山内宏昭, 入来規雄
DOI： 10.1270/jsbbs.55.303
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An LMW-s glutenin gene of a hard red winter wheat is similar to an LMW-s gene of a Canadian Western extra-strong wheat Reviewed
Funatsuki W., Takata K., Funatsuki H., Tabiki T., Ito M., Nishio Z., Kato A., Saito K., Yahata E., Saruyama H. and Yamauchi H.
Breeding Science 55 ( 2 ) 241 - 246 2005.06
Language：English Publishing type：Research paper (scientific journal)
船附稚子, 高田兼則, 船附秀行, 田引 正, 伊藤美環子, 西尾善太, 加藤 明, 斎藤浩二, 八幡江梨子, 猿山晴夫, 山内宏昭
DOI： 10.1270/jsbbs.55.241
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Comparison of quality characteristics of waxy wheat using a near isogenic line Reviewed
Takata K., Nishio Z., Iriki N., Tabiki T., Funatsuki W. and Yamauchi H.
Breeding Science 55 ( 1 ) 87 - 92 2005.03
Language：English Publishing type：Research paper (scientific journal)
高田兼則, 西尾善太, 入来規雄, 田引 正, 船附稚子, 山内宏昭
DOI： 10.1270/jsbbs.55.87
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Identification and characterization of a novel LMW-s glutenin gene of a Canadian Western Extra-Strong wheat Reviewed
Funatsuki W., Takata K., Funatsuki H., Tabiki T., Ito M., Nishio Z., Kato A., Saito K., Yahata E., Saruyama H. and Yamauchi H.
Journal of Cereal Science 41 ( 1 ) 47 - 57 2005.01
Language：English Publishing type：Research paper (scientific journal)
船附稚子, 高田兼則, 船附秀行, 田引 正, 伊藤美環子, 西尾善太, 加藤 明, 斎藤勝一, 八幡江梨子, 猿山晴夫, 山内宏昭
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Identification of low-molecular weight glutenin subunits of wheat associated with bread-making quality Reviewed
Funatsuki W., Takata K., Nishio Z., Tabiki T., Yahata E., Kato A., Saito K., Funatsuki H., Saruyama H. and Yamauchi H.
Plant Breeding 123 ( 4 ) 355 - 360 2004.08
Language：English Publishing type：Research paper (scientific journal)
船附稚子, 高田兼則, 西尾善太, 田引 正, 八幡江梨子, 加藤 明, 斎藤勝一, 船附秀行, 猿山晴夫, 山内宏昭
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Relationship between physical dough properties and the improvement of bread-making quality during flour aging Reviewed
Nishio Z., Takata K., Ito M., Tabiki T., Iriki N., Funatsuki W. and Yamauchi H.
Food Science and Technology Research 10 ( 2 ) 208 - 213 2004.05
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
西尾善太, 高田兼則, 伊藤美環子, 田引 正, 入来規雄, 船附稚子, 山内宏昭
DOI： 10.3136/fstr.10.208
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Diversity of resistance to Fusarium head blight in Japanese winter wheat Reviewed
Nishio Z., Takata K., Tabiki T., Ito M., Takenaka S., Kuwabara T., Iriki N. and Ban T.
Breeding Science 54 ( 1 ) 79 - 84 2004.03
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
西尾善太, 高田兼則, 田引 正, 伊藤美環子, 竹中重仁, 桑原達雄, 入来規雄, 坂 智広
DOI： 10.1270/jsbbs.54.79
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Induction of defense reactions in sugar beet and wheat by treatment with cell wall protein fractions from the mycoparasite Pythium oligandrum Reviewed
Takenaka S., Nishio Z. and Nakamura Y.
Phytopathology 93 ( 10 ) 1228 - 1232 2003.10
Language：English Publishing type：Research paper (scientific journal)
竹中重仁, 西尾善太, 中村由美
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Improving Domestic Flour for Bread Making by Blending Extra Strong (ES) Flour Reviewed
Yamauchi H., Noda T., Matsuura-Endo C., Nishio Z., Takata K., Tabiki T., Saito K., Oda Y., Funatsuiki W. and Iriki N.
Food Preservation Science 29 ( 4 ) 211 - 220 2003.08
Language：English Publishing type：Research paper (scientific journal)
DOI： 10.5891/jafps.29.211
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Effects of genotype and growth conditions on apparent viscosity of heat-treated flour paste and their correlation with certain flour properties in wheat produced in Hokkaido Reviewed
Iriki N., Yamauchi H., Takata K., Nishio Z. and Ichinose Y.
Food Science and Technology Research 9 ( 1 ) 104 - 109 2003.02
Language：English Publishing type：Research paper (scientific journal)
入来規雄, 山内宏昭, 高田兼則, 西尾善太, 一ノ瀬靖則
DOI： 10.3136/fstr.9.104
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Bacterial adjunct to improve the quality of alkaline noodles Reviewed
Saito K., Nishio Z., Takata K., Kuwabara T., Yokota A., Yamauchi H. and Oda Y.
Food Science and Technology Research 9 ( 1 ) 40 - 44 2003.02
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
斎藤勝一, 西尾善太, 高田兼則, 桑原達雄, 横田 篤, 山内宏昭, 小田有二
DOI： 10.3136/fstr.9.40
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Difference in combination between Glu-B1 and Glu-D1 alleles in bread-making quality using near-isogenic lines Reviewed
Takata K., Nishio Z., Funatsuki W., Kuwabara T. and Yamauchi H.
Food Science and Technology Research 9 ( 1 ) 67 - 72 2003.02
Language：English Publishing type：Research paper (scientific journal)
高田兼則, 西尾善太, 船附稚子, 桑原達雄, 山内宏昭
DOI： 10.3136/fstr.9.67
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Characterization of transgenic rice plants over-expressing the stress-inducible beta-glucanase gene Gns1 Reviewed
Nishizawa Y., Saruta Y., Nakazono K., Nishio Z., Soma M., Yoshida T., Nakajima E. and Hibi T.
Plant Molecular Biology 51 ( 1 ) 143 - 152 2003.01
Language：English Publishing type：Research paper (scientific journal)
西澤洋子, 猿田正恭, 中園京子, 西尾善太, 相馬聖人, 吉田隆伸, 中島恵美, 日比忠明
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Effect of high-molecular-weight glutenin subunits with different protein contents on bread-making quality Reviewed
Takata K., Yamauchi H., Nishio Z., Funatsuki W. and Kuwabara T.
Food Science and Technology Research 8 ( 2 ) 178 - 182 2002.05
Language：English Publishing type：Research paper (scientific journal)
高田兼則, 山内宏昭, 西尾善太, 船附稚子, 桑原達雄
DOI： 10.3136/fstr.8.178
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Factors affecting apparent viscosity of heat-treated wheat flour paste Reviewed
Iriki N., Yamauchi H., Takata K., Nishio Z. and Ichinose Y.
Food Science and Technology Research 8 ( 2 ) 169 - 171 2002.05
Language：English Publishing type：Research paper (scientific journal)
入来規雄, 山内宏昭, 高田兼則, 西尾善太, 一ノ瀬靖則
DOI： 10.3136/fstr.8.169
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Application of the multilayered film dry chemistry system for rapid quality assessment of wheat grains as an alternative to the determination of the maximum viscosity of amylograph Reviewed
Ichinose Y., Kuwabara T., Takata K., Nishio Z. and Horigane A.
Japanese Journal of Crop Science 70 ( 4 ) 588 - 594 2001.12
Language：Japanese Publishing type：Research paper (scientific journal)
DOI： 10.1626/jcs.70.588
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Bread-making quality of a near-isogenic line with specific low molecular weight glutenin components Reviewed
Takata K., Yamauchi H., Nishio Z. and Kuwabara T.
Breeding Science 51 ( 2 ) 143 - 146 2001.06
Language：English Publishing type：Research paper (scientific journal)
高田兼則, 山内宏昭, 西尾善太, 桑原達雄
DOI： 10.1270/jsbbs.51.143
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The bread-making quality of a domestic flour blended with an extra strong flour, and staling of the bread made from the blended flour Reviewed
Yamauchi H., Nishio Z., Takata K., Oda Y., Yamaki K., Ishida N. and Miura H.
Food Science and Technology Research 7 ( 2 ) 120 - 125 2001.04
Language：English Publishing type：Research paper (scientific journal)
山内宏昭, 西尾善太, 高田兼則, 小田有二, 山木一史, 石田奈々子, 三浦秀穂
DOI： 10.3136/fstr.7.120
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The quality of extra strong flour used in bread production with frozen dough Reviewed
Yamauchi H., Nishio Z., Takata K., Oda Y., Yamaki K., Ishida N. and Miura H.
Food Science and Technology Research 7 ( 2 ) 135 - 140 2001.04
Language：English Publishing type：Research paper (scientific journal)
山内宏昭, 西尾善太, 高田兼則, 小田有二, 山木一史, 石田奈々子, 三浦秀穂
DOI： 10.3136/fstr.7.135
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Effect of high molecular weight glutenin subunits on bread-making quality using near-isogenic lines Reviewed
Takata K., Yamauchi H., Nishio Z. and Kuwabara T.
Breeding Science 50 ( 4 ) 303 - 308 2000.12
Language：English Publishing type：Research paper (scientific journal)
高田兼則, 山内宏昭, 西尾善太, 桑原達雄
DOI： 10.1270/jsbbs.50.303
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Enhanced resistance to blast (Magnaporthe grisea) in transgenic Japonica rice by constitutive expression of rice chitinase Reviewed
Nishizawa Y., Nishio Z., Nakazono K., Soma M., Nakajima E., Ugaki M. and Hibi T.
Theoretical and Applied Genetics 99 ( 3-4 ) 383 - 390 1999.08
Language：English Publishing type：Research paper (scientific journal)
西澤洋子, 西尾善太, 中園京子, 相馬聖人, 中島恵美, 宇垣正志, 日比忠明