Papers - HIDA Azumi
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Validation of an APP－based food frequency questionnaire: Comparison with 24－hour diet recalls among women in two rural areas of Kenya Reviewed International coauthorship International journal
Kishino M, Hida A, Kariuki L, Maundu P, Irie K, Morimoto Y
African Journal lf Food, Agriculture, Nutrition and Development 24 ( 11 ) 24947 - 24967 2024.11
Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Comparison between gait characteristics in a free-living situation and in-laboratory walking among Japanese university students Reviewed
Sato Hina, Ishikawa-Takata Kazuko, Tada Yuki, Hida Azumi
Research in Exercise Epidemiology advpub ( 0 ) 24 - 34 2024.06
Language：Japanese Publishing type：Research paper (scientific journal) Publisher：Japanese Association of Exercise Epidemiology
<b>Objective</b>: To evaluate free-living gait characteristics in comparison with in-laboratory walking among Japanese university students.
<br><b>Methods</b>: Gait characteristics (walking speed, step length, and cadence) were measured in a laboratory setting and a free-living situation. In both settings, the gait characteristics were assessed using motion sensors attached to both ankles. In the laboratory setting, subjects walked on a circular course for 5 minutes while maintaining their natural walking speed, which was assessed in 5-m walking tests. In a free-living situation, subjects were asked to wear the devices for 1 week. Frequencies of values higher than, the same as, and lower than the data measured in the laboratory were calculated for the free-living data. The effect of footwear type was also examined in a free-living situation.
<br><b>Results</b>: Eight healthy university students (age: 22.1 ± 0.4 years, six female subjects) completed the study. During the free-living period, the frequencies of slower walking speed, shorter step length, and slower cadence compared with the in-laboratory period were 79.4 ± 14.6%, 69.8 ± 25.3%, and 73.4 ± 15.6%, respectively. Walking speed, step length, and cadence were significantly lower when subjects wore slippers compared with other footwears.
<br><b>Conclusion</b>: Healthy Japanese university students’ walking speed, step length, and cadence during free-living were lower compared with the in-laboratory setting. This suggests that the evaluation of walking in an in-laboratory setting may not reflect free-living walking among university students.DOI： 10.24804/ree.2309
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Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: a cross-sectional study in two seasons Reviewed International coauthorship International journal
Madoka Kishino, Azumi Hida, Kazuko Ishikawa‐Takata, Yuki Tada, Lucy Kariuki, Patrick Maundu, Hirotaka Matsuda, Kenji Irie, Yasuyuki Morimoto
J Hum Nutr Diet 2024.04
Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal) Publisher：Wiley
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Association between diet quality and risk of stunting among school-aged children in Schistosoma mansoni endemic area of Western Kenya: A cross-sectional study Reviewed International coauthorship
Madoka Kishino; Azumi Hida; Evans Asena Chadeka; Manabu Inoue; Mayuko Osada-Oka; Sohkichi Matsumoto; Sammy M. Njenga; Shinjiro Hamano; Sachiyo Nagi
Tropical Medicine and Health 2024.01
Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal) Publisher：BMC
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[1, 2, 3-13C] glucose breath test: application to evaluate a difference n glucose metabolism between resting and exercise conditions Reviewed
Kazuko Ishikawa-Takata, Norimitsu Kinoshita, Yuki Tada, Azumi Hida, Yoshihisa Urita
52 - 60 2023.12
Language：Japanese Publishing type：Research paper (scientific journal)
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Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study International journal
Madoka Kishino, Miru Hirose, Azumi Hida, Yuki Tada, Kazuko Ishikawa-Takata, Kenta Hara, Kenji Irie, Patrick Maundu and Yasuyuki Morimoto
Dietetics 1 ( 3 ) 242 - 254 2022.12
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Interaction of Eating Status and Dietary Variety on Incident Functional Disability among Older Japanese Adults Reviewed International journal
T Hata, S Seino, Y Yokoyama, M Narita, M Nishi, A Hida, S Shinkai, A Kitamura, Y Fujiwara
J Nutr Health Aging 26 ( 7 ) 698 - 705 2022.07
Language：English Publishing type：Research paper (scientific journal)
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Yamada Satsuki, Matsumoto Harumi, Takahashi Noriko, Mekada Yuko, Kondo Juri, Mori Keiko, Shiozawa Nobuyoshi, Akiyama Yoshiko, Hirata Harumi, Kodama Toshiaki, Hida Azumi, Kamioka Hiroharu, Kawano Yukari
The Japanese Journal of Nutrition and Dietetics 82 ( 3 ) Errt03_2 - Errt03_2 2022.06
Language：Japanese Publisher：The Japanese Society of Nutrition and Dietetics
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Energy Intake from Healthy Foods Is Associated with Motor Fitness in Addition to Physical Activity: A Cross-Sectional Study of First-Grade Schoolchildren in Japan Reviewed International journal
Naoko Hatta, Yuki Tada, Kazuko Ishikawa-Takata, Tadasu Furusho, Rieko Kanehara, Toshiki Hata, Azumi Hida, Yukari Kawano
Int J Environ Res Public Health 19 ( 3 ) 1819 2022.02
Language：English Publishing type：Research paper (scientific journal) Publisher：MDPI
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High adherence to the food pyramid’s recommendations avoids the risk of insufficient nutrient intake among farmers in peri-urban Kenya Reviewed International coauthorship International journal
Kishino M, Hida A, Hara K, Mungai DN, Opiyo RO, Matsuda H, Tada Y, I-Takata K, Irie K, Morimoto Y
Nutrients 13 4470 2021.12
Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Association between sugar and starch intakes and type 2 diabetes risk in middle-aged adults in a prospective cohort study. Reviewed International journal
Rieko Kanehara, Atsushi Goto, Norie Sawada, Tetsuya Mizoue, Mitsuhiko Noda, Azumi Hida, Motoki Iwasaki, Shoichiro Tsugane
European Journal of Clinical Nutrition online 2021.09
Language：English Publishing type：Research paper (scientific journal)
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Toshiki Hata, Satoshi Seino, Yui Tomine, Yuri Yokoyama, Mariko Nishi, Miki Narita, Azumi Hida, Shoji Shinkai and Akihiko Kitamura
Japanese Journal of Public Health 68 ( 7 ) 477 - 492 2021.07
Language：Japanese Publishing type：Research paper (scientific journal) Publisher：Japanese Society of Public Health
<p><b>Objectives</b> This study examined the effects of checking the “Tabepo Check Sheet,” which has 10 food groups, on changes in dietary variety among older adults living in Japanese metropolitan areas.</p><p><b>Methods</b> We used baseline and two-year follow-up data from a community-wide intervention to prevent frailty in Ota City, Tokyo. A total of 8,635 non-disabled residents (4,145 men and 4,490 women) aged 65-84 years who responded to the self-administered questionnaire surveys in 2016 and 2018, were included in the two analyses. In 2018, we asked about their experience with the “Tabepo Check Sheet,” which had been distributed among participating communities from three districts in Ota City since July 2017. The “checked group” consists of those who answered “habitually check” or “have checked.” Dietary variety was assessed using the Dietary Variety Score (DVS). We performed propensity score matching with a 1:1 ratio (checked group vs. non-checked group) for the following variables: demographic, socioeconomic, physical, medical, and lifestyle variables, and DVS. After propensity score matching, 876 participants from the checked and non-checked groups were selected. We used a two-way ANOVA to examine the changes in DVS over two years. We also compared the rates of DVS ≤3 and ≥7 points in 2018 using multivariate adjusted logistic regression analysis.</p><p><b>Results</b> In 2018, 11.9% of the respondents had checked the “Tabepo Check Sheet.” The DVS mean±standard deviation in the checked and non-checked groups were 3.9±2.2 points and 3.9±2.3 points in 2016, respectively, and 4.5±2.4 points and 4.1±2.4 points in 2018, respectively. The DVS showed a significant interaction between checking experience and time (p<0.001). The rates of DVS ≤3 points in 2018 were 35.2% and 43.8% among the checked and non-checked groups, respectively. The multivariate adjusted odds ratio (OR) of DVS ≤3 points was 0.68 (95% confidence interval [95% CI] 0.56-0.83) in the checked group versus the non-checked group. The rates of DVS ≥7 points in 2018 were 21.7% and 16.8% among the checked and non-checked groups, respectively. The multivariate adjusted OR (95% CI) of DVS ≥7 points was 1.40 (1.10-1.78) in the checked versus the non-checked group.</p><p><b>Conclusions</b> These results suggest that checking the “Tabepo Check Sheet” may improve dietary variety. However, the effects of dietary variety improvement may be weakened by the incidence of skipped meals, social isolation, frailty, and lack of social participation.</p>
DOI： 10.11236/jph.20-125
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Breakfast before resistance exercise lessens urinary markers of muscle protein breakdown in young men: a crossover trial Reviewed International journal
Yasuda J, Gomi T, Kotemori A, Yokoyama Y, Yoshizaki T, Hida A, Tada Y, Katsumata Y, Kawano Y
Nutrition 83 1 - 7 2021.02
Language：English Publishing type：Research paper (scientific journal)
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Hata Toshiki, Sugimoto Mayu, Watanabe Arisa, Miura Rikako, Yanase Akira, Tada Yuki, Hida Azumi, Sato Kyoko, Kawano Yukari
Journal of Japanese Society of Shokuiku 14 ( 2 ) 89 - 99 2020.04
Language：Japanese Publishing type：Research paper (scientific journal) Publisher：Japanese Society of Shokuiku
<p>Several studies have reported on constipation in infants, young adults, and the elderly in Japan; however, there are not enough studies on female high school students. Therefore, we aimed to estimate the incidence of constipation and to identify factors associated with constipation in Japanese high school girls. A total of 906 high school girls answered a self-reported questionnaire. They were divided into three groups (non-constipation, semi-constipation, and constipation) based on the number of bowel movements per week, stool shape, incomplete stool sensation, the time required for bowel movement, and laxative use. Multivariable logistic regression analysis was performed with constipation as the dependent variable and lifestyle-related factors and confounders as independent variables. A total of 54.1% students were assigned to the non-constipation group and 12.9% to the constipation group. The matching rate between the objective defecation status and the subjective defecation status was 53.0%. The multivariable adjusted odds ratio (OR) and 95% confidence interval (95%CI) for the constipation group was significant among Profile of Mood States scores (OR： 1.03, 95%CI： 1.00-1.06), eating breakfast (OR： 0.51, 95%CI： 0.30-0.86), chewing (OR： 0.58, 95%CI： 0.34-0.99), and dietary variety scores (OR： 0.90, 95%CI： 0.82-1.00), respectively. Our findings suggest that high school girls need to acquire appropriate knowledge regarding constipation and practice healthy eating habits.</p>
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スーパー食育スクール指定小学校の5・6年生における朝食での「主食・汁物・おかず」摂取頻度と生活習慣、食意識・食態度および食物摂取状況に関する研究 Reviewed
江口 敏幸, 羽生 理恵, 横山 茉由子, 平沼 映理子, 多田 由紀, 日田 安寿美, 古泉 佳代, 吉村 幸雄, 山岸 一良, 加納 直樹, 川野 因
日本食育学会誌 13 ( 4 ) 269 - 281 2019.10
Language：Japanese Publishing type：Research paper (scientific journal)
小学校の5・6 年生を対象に朝食に「主食・汁物・おかず（1 品）」様式または「主食・おかず（2 品）」様式を取り入れる食育目標は朝食で69.2 %達成されていた。朝食に「主食・汁物・おかず」様式の出現頻度の高い児童は主食に「ご飯」を摂り、朝食は毎日とる、朝食は家族全員で食べる、夕食は家族全員で食べる、栄養のバランスや食べる量に気を付けている割合が高かった。
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Time-of-Day of Energy Intake Is Associated with Body Fat Percentage in Japanese Female University Rhythmic Gymnasts and Non-Athlete Students Reviewed
Matsushita S, Hashizume M, Kisara K, Yokoyama Y, Kotemori A, Tada Y, Hida A, Yoshimura Y, Ishizaki S, Kawano Y.
J Nutr Sci Vitaminol (Tokyo) 65 ( 3 ) 233 - 241 2019.05
Language：English Publishing type：Research paper (scientific journal)
大学女子の新体操選手と運動習慣を持たない者を対象に、食事摂取のタイミングと体脂肪率との関連を検討した。新体操選手はコントロール群に比べてエネルギー消費量が高く、体脂肪率が低かった。体脂肪率について、コントロール群では朝食のエネルギー割合と負の関連、新体操群では夕食のエネルギー割合と負の関連、夜食のエネルギー割合と正の関連がみられた。
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大学女性新体操選手の菓子類・嗜好飲料類摂取状況 Reviewed
田中泉澄、橋爪みすず、木皿久美子、大平嘉子、古泉佳代、多田由紀、日田安寿美、石﨑朔子、川野因
日本食育学会誌 13 ( 2 ) 123 - 132 2019.04
Language：Japanese Publishing type：Research paper (scientific journal)
大学女子の新体操選手と運動習慣を持たない者を対象に、食事摂取状況を調査した。エネルギー摂取量は同等であったが、新体操群は菓子類摂取量が多く、他の食品群は少なく、各栄養素摂取量が少ないことが示された。エネルギー摂取量が多かったのは一般群では昼12時であったが、新体操群では21時であった。
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Examining the Relationship between Common Cold-related Absences from School and a Healthy Lifestyle among School-aged Children as Assessed by a Comprehensive Index of Diet, Exercise, and Sleep Reviewed
13 ( 2 ) 133 - 142 2019.04
Language：Japanese Publishing type：Research paper (scientific journal)
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Association of habitual dietary intake with morningness-eveningness and rotating shift work in Japanese female nurses Reviewed
Yoshizaki T, Komatsu T, Tada Y, Hida A, Kawano Y, Togo F
Chronobiol Int 4 1 - 13 2018.01
Language：English Publishing type：Research paper (scientific journal)
日本の女性看護師における交代制勤務や朝型夜型習慣と食事摂取量について検討した。交代制勤務者は緑黄色野菜、その他の野菜、果物、海藻類の摂取量が少なく、菓子類、し好品類の摂取量が多かった。夜型傾向の生活者には同様の傾向がみられた。
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The Impact of Menstrual Cycle Phases on Cardiac Autonomic Nervous System Activity: An Observational Study Considering Lifestyle (Diet, Physical Activity, and Sleep) among Female College Students Reviewed
Tada T, Yoshizaki T, Tomata Y, Yokoyama Y, Sunami A, Hida A, Kawano Y
J Nutr Sci Vitaminol 63 249 - 255 2017.09
Language：English Publishing type：Research paper (scientific journal)
月経周期が心臓自律神経系に及ぼすインパクトについて検討した。正常月経の女子学生15名を公募した。卵胞期と黄体期における24時間心拍変動、食事摂取量、食習慣、月経困難、身体活動指標を調べた。その結果、たんぱく質と脂質の摂取量、総睡眠時間、目覚めの回数は黄体期が卵胞期よりも高かった。平均活動数、情動的食行動スコア、月経困難質問紙の指標は黄体期でみられた。LF/HFは黄体期で高く、食事、身体活動、睡眠を調整すると関連は弱まった。月経周期における心臓自律神経系活動の変化は、食事、身体活動、睡眠といった生活関連因子に非依存的というわけではないことが示された。心臓自律神経系を評価する際には、これらの因子を考慮する必要がある。