Updated on 2021/10/16

写真a

AKUZAWA Sayuri

Professor

From Graduate School 【 display / non-display

  • 1991.04
    -
    1993.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Master Course  Completed

Employment Record in Research 【 display / non-display

  • 1993.04
    -
    1997.03

    Tokyo University of AgricultureResearch Assistant  

  • 1997.04
    -
    1998.03

    Tokyo University of AgricultureLecturer  

  • 1998.04
    -
    2003.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Nutritional Science   Lecturer  

  • 2003.04
    -
    2013.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Nutritional Science   Associate Professor  

  • 2013.04
    -
    2014.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Nutritional Science   Professor  

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Published Papers 【 display / non-display

  • Quality characteristics of commercially sold bagels in Tokyo, Japan

    Shingo Matsumori and Sayuri Akuzawa

    J Jpn Health Med Assoc   30 ( 3 )   2021.10  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Comparison of the characteristics of cooked rice and pasting properties of the Koshihikari, Hinohikari, and Akitakomachi rice cultivars

    Takao Minemura, Shingo Matsumori, Sayuri Akuzawa

    J Jpn Health Med Assoc   30 ( 3 ) 372 - 382   2021.10  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Comparison of Cooked Rice and Starch Paste Properties of Mutant Rice

    Takao Minemura, Shingo Matsumori, Sayuri Akuzawa

    J.Jan Health Medicine Assoc.   29 ( 4 ) 425 - 433   2020.01  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Gene Expression Profiling in Short-Term Imbibition of Wheat: Tools for Dissecting of Pasting Properties of Imbibed Wheat Seeds

    T. Tamura, S. Akuzawa, K. Mura

    Journal of food science   84 ( 5 ) 946 - 953   2019.04  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • Characterization of fermented rice bran from ‘Heshiko' and isolation of amylase-producing bacteria

    J. Nagaoka, K. Wada, M. Katoh, N. Fujita, N. Tanaka, T. Irisawa, S. Akuzawa

    Food Preservation Science   45 ( 2 ) 85 - 93   2019.03  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

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Books 【 display / non-display

  • Hydrocolloids 1; Physical Chemistry and Industrial Application of Gels, Polysaccharides,and Proteins

    S. Akuzawa、S. Sawayama、A. Kawabata (Part: Joint Work )

    Plenum Press New York (USA)  2000.04

  • Food Hydrocolloids Structures, Structures, Properties and Function

    S. Akuzawa、S. Sawayama、A. Kawabata (Part: Joint Work )

    Plenum Press, New York,USA  1993.11

Scientific Research Funds Acquisition Results 【 display / non-display

  • Basic Research (C)

    Project Year:  2018.04  -     

  • Basic Research (C)

    Project Year:  2015.04  -  2018.03   

  • Basic Research (C)

    Project Year:  2011.04  -  2014.03   

  • Basic Research (A)

    Project Year:  2008.04  -  2012.03   

  • Basic Research (C)

    Project Year:  2008.04  -  2011.03   

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