Updated on 2022/04/02

写真a

NOGUCHI Haruko

Professor

From Graduate School 【 display / non-display

  •  
    -
    2001.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Doctoral program (second term)  Completed

  • 1996.04
    -
    1998.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Master Course  Completed

Employment Record in Research 【 display / non-display

  • 2022.04
     
     

    Tokyo University of AgricultureFaculty of Agriculture   Department of Agricultural Innovation for Sustainable Society   Professor  

  • 2018.04
    -
    2022.03

    Tokyo University of AgricultureFaculty of Agriculture   Department of Agricultural Innovation for Sustainable Society   Associate Professor  

  • 2014.04
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    2018.03

    Tokyo University of AgricultureDocent  

  • 2009.04
    -
    2014.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Applied Biology and Chemistry   Associate Professor  

Published Papers 【 display / non-display

  • Morphological differences in vegetative and fruit characteristics among eight pepino (Solanum muricatum Ait.) cultivars in Japan

    K. Takahata, H. Mizumura, H. Shinohara, O.K. Kim, T. Ishikawa, K. Niwa, H. Fujisawa, K. Tada, T. Irisawa, Y. Mitsui, Z. Nishio, M. Yoshida, Y. Mitarai, A.Y. Taniguchi, H. Noguchi, M. Kazami, Y. Kawaguchi, Y. Kiryu, S. Kawabata and T. Baba

    Acta Horticulturae   1299   43 - 49   2020.12  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • The action of the SS bond formation due to the PDI-ERO1 to wheat gliadin(Glia.A) on the dough formation and baking quality.

    Tomohiro Noguchi, Koji Shiono, Daiki Oka, Haruko Noguchi, Katsumi Takano

    日本食品保蔵科学会誌   40 ( 6 ) 9 - 14   2016.01  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Influence of disulfide bond formation via recombinant PDI-Ero1 processing of proteins and baking quality

    Tomohiro Noguch, Fumiya Nishibori, Koji Shiono, Daiki Oka, Haruko Noguchi, Katsumi Takano

    日本食品保蔵科学会誌   40 ( 5 ) 267 - 272   2015.11  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • 発酵小麦デンプンの発酵期間におけるデンプン粒と微生物叢の変化

    入澤友啓, 野口治子, 内野昌孝, 高野克己

    日本食品保蔵科学会誌   42 ( 5 ) 171 - 176   2014.07  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Structural basis of the divergent oxygenation reactions catalyzed by the rieske nonheme iron oxygenase carbazole 1,9a-dioxygenase.

    Inoue K, Usami Y, Ashikawa Y, Noguchi H, Umeda T, Yamagami-Ashikawa A, Horisaki T, Uchimura H, Terada T, Nakamura S, Shimizu K, Habe H, Yamane H, Fujimoto Z, Nojiri H.

    Appl Environ Microbiol.   42 ( 4 ) 2821 - 2832   2014.04  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

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Books 【 display / non-display

  • Food enzyme chemistry: its Cutting-edge technology and development in food proteimics

    Noguchi haruko (Part: Joint Work )

    CMC books  2011.10