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TADA Yuki Associate Professor |
From Graduate School 【 display / non-display 】
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The University of Tokyo Graduate School, Division of Medical Sciences Doctor Course Completed
2003.04 - 2006.03
Country：Japan
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The University of Tokyo Graduate School, Division of Medical Sciences Master Course Completed
2001.04 - 2003.03
Country：Japan
Employment Record in Research 【 display / non-display 】
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Tokyo University of Agriculture Faculty of Applied Bio-Science Department of Nutritional Science Assistant Professor
2008.10 - 2018.03
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Tokyo University of Agriculture Faculty of Applied Bio-Science Department of Nutritional Science Associate Professor
2018.04
Professional Memberships 【 display / non-display 】
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日本小児栄養研究会
2023
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日本小児保健協会
2023
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American Society for Nutrition
2021.05
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日本循環器管理研究協議会
2010.04
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日本体力医学会
2009.01
Papers 【 display / non-display 】
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Association between diet quality during pregnancy of mothers and that of 3-year-old offspring: a prospective hospital-based birth cohort study Reviewed International journal
Tada Y, Ishitsuka K, Piedvache A, Tanaka H, Ogawa K, Kobayashi M, Horikawa R, Fujiwara T and Morisaki N
Journal of Nutritional Science 13 ( e26 ) 2024.08
Authorship：Lead author, Corresponding author Language：English Publishing type：Research paper (scientific journal) Publisher：Cambridge University Press
Children’s eating habits are established early in life and parents play a major role therein. Pregnancy is a teachable moment for the promotion of healthy eating because many women are concerned about their babies’ health and have frequent contact with healthcare providers. We investigated the association between diet quality during pregnancy and the offspring. A total of 691 sets of data on pregnant mothers and their 3-year-old offspring were obtained from the Seiiku Boshi cohort study. The total offspring diet quality score showed a linear trend with the maternal diet quality score. A high diet quality score during pregnancy was positively associated with that of offspring, suggesting the importance of nutritional education in pregnant women to improve their diet quality.
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13C-Glucoseの酸化量による運動中の糖代謝の評価の試み Reviewed
髙田和子，小田栞，多田由紀，日田安寿美，瓜田純久
安定同位体と生体ガス医学応用 16 ( 1 ) 41 - 49 2024.12
Language：Japanese Publishing type：Research paper (scientific journal) Publisher：日本安定同位体・生体ガス医学応用学会
13Cの標識部位の異なるglucoseを使用して，運動時の糖代謝をglucoseの酸化量として評価しうるかを検討した。glucoseの酸化量や総エネルギー消費量へ寄与率は評価できる可能性が認められた。
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Comparison between gait characteristics in a free-living situation and in-laboratory walking among Japanese university students Reviewed
Sato Hina, Ishikawa-Takata Kazuko, Tada Yuki, Hida Azumi
Research in Exercise Epidemiology 26 ( 1 ) 24 - 34 2024
Language：Japanese Publishing type：Research paper (scientific journal) Publisher：Japanese Association of Exercise Epidemiology
<b>Objective</b>: To evaluate free-living gait characteristics in comparison with in-laboratory walking among Japanese university students.
<br><b>Methods</b>: Gait characteristics (walking speed, step length, and cadence) were measured in a laboratory setting and a free-living situation. In both settings, the gait characteristics were assessed using motion sensors attached to both ankles. In the laboratory setting, subjects walked on a circular course for 5 minutes while maintaining their natural walking speed, which was assessed in 5-m walking tests. In a free-living situation, subjects were asked to wear the devices for 1 week. Frequencies of values higher than, the same as, and lower than the data measured in the laboratory were calculated for the free-living data. The effect of footwear type was also examined in a free-living situation.
<br><b>Results</b>: Eight healthy university students (age: 22.1 ± 0.4 years, six female subjects) completed the study. During the free-living period, the frequencies of slower walking speed, shorter step length, and slower cadence compared with the in-laboratory period were 79.4 ± 14.6%, 69.8 ± 25.3%, and 73.4 ± 15.6%, respectively. Walking speed, step length, and cadence were significantly lower when subjects wore slippers compared with other footwears.
<br><b>Conclusion</b>: Healthy Japanese university students’ walking speed, step length, and cadence during free-living were lower compared with the in-laboratory setting. This suggests that the evaluation of walking in an in-laboratory setting may not reflect free-living walking among university students.DOI： 10.24804/ree.2309
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Tada Yuki, Ueda Yukari, Sasaki Kemal, Sugiura Shiro, Suzuki Mieko, Akiyama Yuka, Haraikawa Mayu, Funayama Hiromi, Eto Kumi
Journal of Japanese Society of Shokuiku 17 ( 4 ) 179 - 190 2023.10
Authorship：Lead author, Corresponding author Language：Japanese Publishing type：Research paper (scientific journal) Publisher：Japanese Society of Shokuiku
<p>This study aimed to determine whether participation in meal preparation or increased the opportunities to participate in meal preparation during the pandemic were related to dietary balance, including chronological relationships. An online cross-sectional survey was conducted in February 2021 among individuals registered with a company that provides meals to children aged 2−6 years. The survey gathered data on children’s eating behavior and lifestyle, and the current situation and changes following the COVID-19 outbreak. The 1878 participants were categorized into two groups: those with and without opportunities to be involved in meal preparation for the post-COVID-19 current analysis (n＝1056 and 822, respectively) and those with an increase (n＝478) and those with no change (n＝1400) for the analysis of change compared to the pre-COVID-19 analysis. Multiple regression analyses were performed with the healthy diet score (HDS) as the dependent variable. Even after adjustments for lifestyle habits and household circumstances, opportunities to be involved in meal preparation were positively correlated with the secondary indicators included in HDS. Furthermore, the changed HDS was higher in the group whose opportunities to be involved in meal preparation increased during the pandemic. Therefore, adopting opportunities to be involved in meal preparation may lead to a more balanced diet.</p>
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Tada Yuki, Yoshizaki Takahiro, Yokoyama Yuri, Takebayashi Jun, Okada Emiko, Takimoto Hidemi, Ishimi Yoshiko
The Japanese Journal of Nutrition and Dietetics 81 ( 5 ) 246 - 259 2023.10
Authorship：Lead author, Corresponding author Language：Japanese Publishing type：Research paper (scientific journal) Publisher：The Japanese Society of Nutrition and Dietetics
<p><b>Objective:</b> To assess the feasibility of the draft Japanese Nutrient Profile (NP) model, we developed informational materials about its utilization, and conducted Internet research to identify issues and needs according to the motivation of behavioral change.</p><p><b>Methods:</b> We developed the informational materials (4 pages, 1 A3-sided sheet) based on the NP model, as well as materials from other countries. An online cross-sectional survey was conducted among 3,000 Japanese consumers aged 18 years or older. The age, sex, and regional distribution of the participants, as well as their motivation for behavioral change, were similar to those of the National census and the National Health and Nutrition survey, respectively. The participants read the informational materials and were asked how such materials would affect their food purchasing behavior. Based on the participants' current motivation for behavioral change, they were divided into three groups: not interested (<i>n</i> = 1,187), intend to improve (<i>n</i> = 1,465), and recognition of no problem with own eating behavior (<i>n</i> = 348).</p><p><b>Results:</b> More than 90% of the respondents found the informational materials easy to understand. The number of respondents who answered that the symbols that warned against overconsumption would influence their food purchasing behavior was greater for all food groups among the group with the intention to improve, accounting for approximately 70%, in contrast to only about 40% among those who were not motivated.</p><p><b>Conclusions:</b> Our results indicated that the food labeling based on the NP model might influence consumers' healthy eating behaviors, especially among those who intend to improve their eating behaviors.</p>
Books and Other Publications 【 display / non-display 】
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公衆栄養学・栄養疫学実習
石原淳子、髙地リベカ編著、鬼頭久美子、木村安美、小手森綾香、後藤温、多田由紀、遠又靖丈、丸谷幸子、丸山広達、村井詩子、吉﨑貴大共著（ Role： Contributor , Part IV 地域の健康・栄養データの収集と解析 Chapter 08 データの収集と解析（質的調査））
建帛社 2024.03 （ ISBN:978-4-7679-0752-9 ）
Total pages：168 Language：Japanese Book type：Textbook, survey, introduction
データサイエンスリテラシーレベルの要素（読む・説明する・扱う）を取り入れ，データ駆動型の公衆栄養マネジメント活動展開の基礎を学ぶ管理栄養士に向けた，公衆栄養学実習および栄養疫学実習の教科書。質的調査の実施方法、実習手順について担当した。
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管理栄養士養成のための栄養学教育モデル・コア・カリキュラム準拠 第9巻 栄養教育論 多様な場での展開と実践
日本栄養改善学会監修／赤松利恵・木村典代編（ Role： Contributor）
医歯薬出版株式会社 2022.03
Language：Japanese Book type：Scholarly book
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子どもの食と栄養 第2版 保育現場で活かせる食の基本
太田百合子、堤ちはる編著（ Role： Contributor）
羊土社 2020.09
Language：Japanese Book type：Scholarly book
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管理栄養士講座 栄養教育論
中村丁次、外山健二、笠原賀子編著（ Role： Contributor）
建帛社 2020.03
Language：Japanese Book type：Scholarly book
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子どもの食と栄養 改訂３版
全国社会福祉協議会/新保育士養成講座編纂委員会（ Role： Contributor）
全国社会福祉協議会 2018.05
Language：Japanese Book type：Scholarly book
Misc 【 display / non-display 】
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日本版栄養プロファイルモデルの提案と課題 Invited
石見佳子, 竹林純, 横山友里, 吉﨑貴大, 岡田恵美子, 多田由紀, 瀧本秀美
肥満研究 28 ( 2 ) 70 - 75 2022.09
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (scientific journal)
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ごはんを基準とした各種食品のグリセミック・インデックス
若木陽子、杉山みち子、多田由紀
食品と化学 53 ( 11 ) 68 - 81 2011.11
Authorship：Lead author Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media) Publisher：食品と化学社
食品のGI測定方法、栄養教育への応用、海外の研究動向等を解説した。
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新体操選手のスポーツ貧血発現予防を目的とした「肉料理教室」の有効性
川野因,山田美恵子，木皿久美子，小久保友貴，近藤珠里，森佳子，目加田優子,長谷川祐子，多田由紀他
財団法人伊藤記念財団平成20年度食肉に関する助成研究調査報告書Vol.27 2009.12
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (other) Publisher：
新体操選手を対象に調理実習を主とした「肉類を利用した食生活のすすめ教室」を開催し，調理実習が選手の肉類摂取状況，およびたんぱく質摂取量，動物性たんぱく質摂取量，体内鉄栄養状態に及ぼす影響について検討した。
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保健・医療サービス等における栄養ケアの基盤的研究
須永美幸，杉山みち子，市川陽子，Charlette Gallagher-Allred，伊藤薫，（他7名），多田由紀
厚生労働科学研究費補助金(循環器疾患等生活習慣病対策総合研究事業)報告書（主任研究者 須永美幸） 2009.03
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (other) Publisher：
担当箇所「米国の大学・大学院における栄養専門職の先進的な教育事例に関する研究」
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介護保険制度における栄養ケア・マネジメント事業評価に関する研究
多田 由紀
厚生労働科学研究費補助金(長寿科学総合研究事業)報告書（主任研究者 杉山みち子） 2009.03
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (other) Publisher：
介護保険制度改正に伴って導入された栄養ケア・マネジメント業務の3年目の事業評価を行った。
協力研究者として、資料作成等を行った。
全181頁
Honours, Awards and Prizes 【 display / non-display 】
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日本食育学会論文賞
2024.07 日本食育学会 幼児における食事づくりに関わる機会と食事バランスの関連 ～COVID-19感染拡大後の生活変化における検討～
多田由紀（東京農業大学）・上田由香理・佐々木渓円・杉浦至郎 鈴木美枝子・秋山有佳・祓川摩有・船山ひろみ・衞藤久美
Award type：Award from Japanese society, conference, symposium, etc.
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日本食育学会奨励賞
2022.06 日本食育学会
Award type：Award from Japanese society, conference, symposium, etc. Country：Japan
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Highly Commended Non English Speaking background Poster (International Congress of Dietetics)
2012.09 International Congress of Dietetics Association between dietary habits and autonomic nerve activity among female rotating shift workers in healthcare facilities for the elderly
Award type：Award from international society, conference, symposium, etc. Country：Australia
Scientific Research Funds Acquisition Results 【 display / non-display 】
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自律神経活動を指標とした女性の健康状態に食生活改善が及ぼす効果の検証
2014.04 - 2016.03
科学研究費補助金 若手研究(B)
Authorship：Principal investigator
月経周期に伴う食事、夜間睡眠状況の変動を明らかにし、食事改善が夜間睡眠状況に及ぼす効果を明らかにする。
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朝食摂取が自律神経活動に及ぼす影響の検討
2011.04 - 2013.03
科学研究費補助金 若手研究(B)
Authorship：Principal investigator
朝食欠食と集中力や学力との関連を主観的な評価指標を用いて検討した研究は多くみられるが、客観的で生理学的な評価指標を用いた研究は不足している。心電図RR 間隔に基づく心拍変動を測定し、そこから算出される自律神経活動は、睡眠・覚醒リズム、集中力などと関連することが近年報告された。よって、朝食欠食が自律神経活動に及ぼす影響を検討することは、サーカディアンリズムや集中力の客観的な評価に有用である可能性がある。そこで、朝食摂取状況の違いによる自律神経活動の違いを検討することにより、朝食を摂取する意義を明らかにすることを本研究の目的とする。
Other External Funds 【 display / non-display 】
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乳幼児身体発育調査の統計学的解析及び乳幼児の発育・発達、栄養状態の評価に関する研究
2024.04 - 2026.03
こども家庭行政推進調査事業費補助金（成育疾患克服等次世代育成基盤研究事業）
Authorship：Coinvestigator(s)
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妊産婦の栄養・食生活の実態把握と効果的な支援のための研究
2024.04 - 2026.03
こども家庭科学研究費補助金（成育疾患克服等次世代育成基盤研究事業）
Authorship：Coinvestigator(s)
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乳幼児の栄養方法等の実態把握等に関する研究
2022.04 - 2025.03
こども家庭庁 こども家庭行政推進調査事業費補助金（成育疾患克服等次世代育成基盤研究事業）
瀧本秀美
Authorship：Coinvestigator(s) Grant type：Competitive
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乳幼児の発育・発達、栄養状態の簡易な評価手法の検討に関する研究
2021.04 - 2024.03
厚生労働省 厚生労働行政推進調査事業費補助金（成育疾患克服等次世代育成基盤研究事業）
Authorship：Coinvestigator(s) Grant type：Competitive
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幼児期の健やかな発育のための栄養・食生活支援に向けた効果的な展開のための研究
2020.04 - 2022.03
厚生労働省 厚生労働行政推進調査事業費補助金成育疾患克服等次世代育成基盤研究事業
Authorship：Coinvestigator(s) Grant type：Competitive
Presentations 【 display / non-display 】
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Association between maternal diet quality and that of 3-year-old offspring International conference
Tada Y, Ishitsuka K, Piedvache A, Tanaka H, Ogawa K, Kobayashi M, Horikawa R, Fujiwara T and Morisaki N
19th International Congress of Nutrition and Dietetics 2024.06 Dietitians of Canada
Event date： 2024.06
Language：English Presentation type：Poster presentation
Venue：Westin Harbour Centre Hotel, Toronto Country：Canada
We investigated the association between diet quality during pregnancy and the offspring. A total of 691 sets of data on pregnant mothers and their 3-year-old offspring were obtained from the Seiiku Boshi cohort study. A high diet quality score during pregnancy was positively associated with that of offspring, suggesting the importance of nutritional education in pregnant women to improve their diet quality.
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日本人幼児における料理分類方法および料理別摂取状況の検討：国民健康・栄養調査の二次利用解析
多田由紀，衞藤久美，小林知未，松本麻衣，瀧本秀美
第21回日本小児栄養研究会 2024.03 日本小児栄養研究会
Event date： 2024.03
Language：Japanese Presentation type：Oral presentation (general)
Venue：近畿大学農学部 Country：Japan
従来の乳幼児栄養調査で把握されていなかった幼児の料理レベルの摂取状況の実態を明らかにするため，過去 2年間に実施された国民健康・栄養調査のデータを用いて料理の分類方法を検討し，年齢別に料理と食品群の摂取状況を示した。
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幼児の体格と食生活・生活習慣の関連～COVID-19感染拡大後の生活変化における検討～
多田由紀、佐々木渓円、和田安代、小林知未、杉浦至 郎、鈴木美枝子、秋山有佳、祓川摩有、船山ひろみ、 衞藤久美、横山徹爾
第70 回日本小児保健協会学術集会 2023.06 日本小児保健協会
Event date： 2023.06
Language：Japanese Presentation type：Oral presentation (general)
Country：Japan
幼児の体格と食生活・生活習慣の関連を全国規模の横断調査データを用いて検討した結果，穀類、野菜、お茶などの甘くない飲料の摂取頻度や、COVID-19前と比較した肉類の摂取頻度増加が幼児の体格区分と関連した。また保護者が認識している幼児の食事量や食べる速さ、共食や一緒に作る意識などとも関連したことから、幼児の体重管理には保護者への啓発も重要であると考えられた。
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障害者児の特性を踏まえた栄養ケア・マネジメントのあり方に関する課題－文献レビューによる検討－
多田由紀、大和田浩子、藤谷朝実、川畑明日香、濱田秋平、高田健人、長瀬香織、小山秀夫、杉山みち子、三浦公嗣
第22 回日本健康・栄養システム学会研究大会 2022.06 日本健康・栄養システム学会
Event date： 2022.06
Language：Japanese Presentation type：Oral presentation (general)
Venue：オンライン Country：Japan
障害者・児の栄養ケア・マネジメントや食生活支援に関する国内外の先行研究を系統的にレビューし、栄養ケア・マネジメントの推進における課題を整理した。
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Association of Regular Mealtimes with a Balanced Diet among Japanese Preschool Children : A Study of Lifestyle Changes After the Spread of COVID‐19 Infection International conference
Yuki Tada, Yukari Ueda, Kemal Sasaki, Shiro Sugiura, Mieko Suzuki, Hiromi Funayama, Yuka Akiyama, Mayu Haraikawa and Kumi Eto
2022.06
Event date： 2022.06
Language：English Presentation type：Oral presentation (general)
Country：United States
Committee Memberships 【 display / non-display 】
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日本小児保健協会 栄養委員
2024.11
Committee type：Academic society
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日本小児保健協会 編集委員
2024.11
Committee type：Academic society
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日本小児保健協会 健やか親子２１・成育医療等基本方針推進委員会委員
2024.11
Committee type：Academic society
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日本小児栄養研究会 運営委員
2024
Committee type：Academic society
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日本食育学会 食育プラットフォーム検討・推進委員
2023.07
Committee type：Academic society