Updated on 2022/07/26

写真a

TADA Yuki

Associate Professor

From Graduate School 【 display / non-display

  • 2003.04
    -
    2006.03

    The University of Tokyo  Graduate School, Division of Medical Sciences  Doctor Course  Completed

  • 2001.04
    -
    2003.03

    The University of Tokyo  Graduate School, Division of Medical Sciences  Master Course  Completed

Employment Record in Research 【 display / non-display

  • 2018.04
     
     

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Nutritional Science   Associate Professor  

  • 2008.10
    -
    2018.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Nutritional Science   Assistant Professor  

Published Papers 【 display / non-display

  • Mealtime Regularity Is Associated with Dietary Balance among Preschool Children in Japan—A Study of Lifestyle Changes during the COVID-19 Pandemic

    Yuki Tada, Yukari Ueda, Kemal Sasaki, Shiro Sugiura, Mieko Suzuki, Hiromi Funayama, Yuka Akiyama, Mayu Haraikawa and Kumi Eto

    Nutrients   14 ( 14 ) 2979   2022.07  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • Focus Group Interviews on a Nutrient Profile Model to Support Healthy Eating Behaviors: An Investigation Targeting Those Wishing to Improve Their Eating Habits

    Yuki Tada, Takahiro Yoshizaki, Yuri Yokoyama, Jun Takebayashi, Emiko Okada, Hidemi Takimoto and Yoshiko Ishimi

      80 ( 2 ) 126 - 138   2022.04  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • Energy Intake from Healthy Foods Is Associated with Motor Fitness in Addition to Physical Activity: A Cross-Sectional Study of First-Grade Schoolchildren in Japan

    Hatta N, Tada Y, Ishikawa-Takata K, Furusho T, Kanehara R, Hata T, Hida A, Kawano Y

    International Journal of Environmental Research and Public Health   19 ( 3 )   2022.02  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • High adherence to the food pyramid’s recommendations avoids the risk of insufficient nutrient intake among farmers in peri-urban Kenya

    Kishino M, Hida A, Hara K, Mungai DN, Opiyo RO, Matsuda H, Tada Y, I-Takata K, Irie K and Morimoto Y

    Nutrients   13 ( 4470 )   2021.12  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Nutrient Profiles of Dishes Eaten by High Salt Consumers and Adequate Salt Consumers in the 2013–2018 National Health and Nutrition Survey, Japan

    Hidemi Takimoto, Emiko Okada, Jun Takebayashi, Yuki Tada, Takahiro Yoshizaki, Yuri Yokoyama, Yoshiko Ishimi

    Nutrients   5(Suppl 2)   457   2021.06  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

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Books 【 display / non-display

  • compact public health nutrition (chapter 8, Nutritional Epidemiology)

    (Part: Joint Work )

    Asakura-Syoten  2010.04 ISBN: 978-4-254-61047-5