Updated on 2022/10/02

写真a

MURAMATSU Yoshiki

Professor

Mail Address

E-mail address

From School 【 display / non-display

  • 1991.04
    -
    1995.03

    Tokyo University of Agriculture   Faculty of Bioindustry   Graduated

From Graduate School 【 display / non-display

  • 1997.04
    -
    2000.03

    Tokyo University of Agriculture  Graduate School, Division of Bioindustry  Doctoral program (second term)  Completed

  • 1995.04
    -
    1997.03

    Tokyo University of Agriculture  Graduate School, Division of Bioindustry  Doctoral program (first term)  Completed

Employment Record in Research 【 display / non-display

  • 2017.04
     
     

    Tokyo University of AgricultureFaculty of Regional Environment Science   Department of Bioproduction and Environment Engineering   Professor  

  • 2013.10
     
     

    Tokyo University of AgricultureGraduate School of Agriculture   Department of Agricultural Engineering   Associate Professor  

  • 2013.10
    -
    2017.03

    Tokyo University of AgricultureFaculty of Regional Environment Science   Department of Bioproduction and Environment Engineering   Associate Professor  

  • 2011.10
    -
    2013.09

    Tokyo University of AgricultureFaculty of Regional Environment Science   Department of Bioproduction and Environment Engineering   Docent  

  • 2010.04
    -
    2013.09

    Tokyo University of AgricultureFaculty of Bio-Industry   Associate Professor  

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Academic Society Membership 【 display / non-display

  • 2014.05
     
     
     

    IAFP(International Association for Food Protection)

  • 2007.09
     
     
     

    IFT(Institute of Food Technologists)

Published Papers 【 display / non-display

  • Establishment of Optimized Manufacturing Conditions for Cooked Rice-Part I-Equilibrium Moisture Content and Latent Heat of Vaporization of Cooked Rice

    Yoshiki MURAMATSU, Masanori HASHIGUCHI, Dahai MI, Sokly SORM, Eiichiro SAKAGUCHI, Shotaro KAWAKAMI

    International Journal of Environmental and Rural Development   12 ( 2 ) 129 - 134   2021.12  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Establishment of Optimized Manufacturing Conditions for Cooked Rice-Part II-Moisture Transfer Kinetics of Cooked Rice when Drying and Soaking in Water

    Yoshiki MURAMATSU, Masanori HASHIGUCHI, Dahai MI, Sokly SORM, Eiichiro SAKAGUCHI, Shotaro KAWAKAMI

    International Journal of Environmental and Rural Development   12 ( 2 ) 135 - 141   2021.12  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Evaluation of the Acceptability of Cashew Apple Jam in Cambodia

    Sokly SORM, Yoshiki MURAMATSU, Daiki OKA, Yuri TANIKOKA, Masataka UCHINO, Shuki MURAMATSU, Motoe SEKIDO, Takahiko NAKAMURA, Toru NAKAJIMA, Eiichiro SAKAGUCHI, Shotaro KAWAKAMI, Chim CHAY, Mari ARIMITSU, Machito MIHARA

    International Journal of Environmental and Rural Development   12 ( 1 ) 35 - 41   2021.06  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Characterization of the microbiota and chemical properties of pork loins during dry aging

    Akihito Endo, Ryosuke Koizumi1, Yozo Nakazawa, Yuh Shiwa, Shintaro Maeno, Yoshihiko Kido, Tomohiro Irisawa, Yoshiki Muramatsu, Kotaro Tada, Masao Yamazaki, Takao Myoda

    MicrobiologyOpen   e1157   1 - 14   2021.01  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • Evaluation of Bacterial Contamination level in Pickles Sold at Wet Market in Cambodia -Part 2- Detection of Several Food-poisoning Bacteria of 48 samples from Phnom Penh

    SHUKI MURAMATSU, MASATAKA UCHINO, SOKLY SORM, YURI TANIKOKA, DAIKI OKA, YOSHIKI MURAMATSU, TORU NAKAJIMA, MOTOE SEKIDO, TAKAHIKO NAKAMURA, MACHITO MIHARA

    International Journal of Environmental and Rural Development   11 ( 1 ) 121 - 126   2020.12  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

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Review Papers, etc. 【 display / non-display

  • Drying Characteristics of Scallop (国際学会proceedings)

    Y. MURAMATSU, E. SAKAGUCHI, A. TAGAWA

    2009 CIGR Section VI International Symposium ( CIGR )    880 - 887   2009.08

    Introduction and explanation (others)   Joint Work2

  • Thin Layer Drying Model for Cooked Soybeans (国際学会proceedings)

    Y. Muramatsu, E. Sakaguchi, A. Tagawa

    2009 ASABE Annual International Meeting, Paper Number: 095770 ( ASABE )    1 - 8   2009.06

    Introduction and explanation (others)   Joint Work2

  • Dehydration of Scallop by Vacuum Drying (国際学会proceedings)

    Y. MURAMATSU,A. TAGAWA,E. SAKAGUCHI

    2nd CIGR International Conference of Agricultural Engineering 2008,Paper No. PAP011 ( CIGR )    1 - 4   2008.09

    Introduction and explanation (others)   Joint Work2

  • Drying Characteristics of Cooked Rice (国際学会proceedings)

    Y. MURAMATSU,A. TAGAWA,E. SAKAGUCHI

    2008 ASABE Annual International Meeting,Paper No. 084510 ( ASABE )    1 - 8   2008.06

    Introduction and explanation (others)   Joint Work2

  • Thermophysical Properties of Grain and Beans (国際学会proceedings)

    Y. MURAMATSU,A. TAGAWA,E. SAKAGUCHI,T. KASAI

    3rd CIGR Section VI International Symposium ( CIGR )    1 - 9   2007.09

    Introduction and explanation (others)   Joint Work2

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Oral Presentation 【 display / non-display

  • MICROWAVE HEATING CHARACTERISTICS OF FOOD -MEASUREMENT AND NUMERICAL SIMULATION OF TEMPERATURE CHANGE OF POTATO-

    2020.10  -  2020.10 

  • INVERSE METHOD USING HEAT TRANSFER SIMULATION TO ESTIMATE THERMAL DIFFUSIVITY OF AGRICULTURAL PRODUCTS -PART 3-

    2019.10  -  2019.10 

  • APPLICATION OF SUPERHEATED STEAM UNDER REDUCED PRESSURE TO FOOD PROCESSING

    2019.10  -  2019.10 

  • INVERSE METHOD USING HEAT TRANSFER SIMULATION TO ESTIMATE THERMAL DIFFUSIVITY OF AGRICULTURAL PRODUCTS -PART 2-

    2017.11  -  2017.11 

  • INVERSE METHOD USING HEAT TRANSFER SIMULATION TO ESTIMATE THERMAL DIFFUSIVITY OF AGRICULTURAL PRODUCTS

    2016.11  -  2016.11 

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