Papers - ISHIKAWA Morio
-
Effect of non-starter lactic acid bacteria, Marinilactibacillus psychrotolerans, on metabolites and bacterial microbiota of smear-ripened cheese during storage Reviewed International journal
Unno, R., Kamekura, S., Suzuki, T., Ishikawa, M.
International Dairy Journal 173 106498 2026.02
Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)
-
Limited Diversity of Thermal Adaptation to a Critical Temperature in Zymomonas mobilis: Evidence from Multiple-Parallel Laboratory Evolution Experiments Reviewed International coauthorship International journal
Pattanakittivorakul, S., Kato, S., Kuga, T., Kosaka, T., Matsutani, M., Murata, M., Ishikawa, M., Charoenpunthuwong, K., Thanonkeo, P., Yamada, M.
International Journal of Molecular Sciences 26 ( 7 ) 3052 2025.03
Language：English Publishing type：Research paper (scientific journal)
-
New insights into microorganism-derived antibiotics based on identification and antimicrobial activity of antibiotic-producing actinomycetes in kusaya gravy that lead to its high preservability Reviewed International journal
Masaki, S., Nogimura, S., Osada, T., Kita, K., Taguchi, M., Shinoda, K., Unno, R., Ishikawa, M., Suzuki, T.
The Journal of General and Applied Microbiology 70 ( 3 ) 147 - 151 2024.11
Language：English Publishing type：Research paper (scientific journal) Publisher：Applied Microbiology, Molecular and Cellular Biosciences Research Foundation
-
Relationship between microorganisms and volatile components in each fermentation process in the kusaya gravy that plays an important role in the manufacturing of kusaya, a traditional Japanese fermented fish product Reviewed International journal
Kita, K., Unno, R., Osada, T., Yoshiyama, H., Masaki, S., Nogimura, S, Matsutani, M., Ishikawa, M., Suzuki, T.
Bioscience, Biotechnology, and Biochemistry 88 111 - 122 2024.01
Language：English Publishing type：Research paper (scientific journal)
-
Characterization of the surugamide biosynthetic gene cluster of TUA-NKU25, a Streptomyces diastaticus strain isolated from Kusaya and its effects on salt-dependent growth Reviewed International journal
Takeuchi, A., Hirata, A., Teshima, A., Ueki, M., Satoh, T., Matsuda, K., Wakimoto, T., Arakawa, K., Ishikawa, M., Suzuki, T.
Bioscience, Biotechnology, and Biochemistry 87 320 - 329 2023.03
Language：English Publishing type：Research paper (scientific journal)
-
Causality verification for the correlation between presence of nonstarter bacteria and flavor characteristics in soft-type ripened cheeses Reviewed International journal
Unno, R., Suzuki, T., Osaki, Y., Matsutani, M., Ishikawa, M.
Microbiology Spectrum 10 e02894-22 2022.11
Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)
マルチオミクスアプローチを適用し、軟質チーズにおける非スターター細菌の存在と香気成分の特性の間で得られた統計的な相関関係を、分離株を用いたチーズ熟成試験によって、因果関係として実証した。
-
Evaluation of the relationships between microbiota and metabolites in soft-type ripened cheese using an integrated omics approach Reviewed International journal
Unno, R., Suzuki, T., Matsutani, M., Ishikawa, M.
Frontiers in Microbiology 12: 681185 2021.06
Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)
各種熟成チーズの特徴的な成分と菌叢の相関をオミクス解析によって明らかにした。
-
DNA-binding protein from starvation cells traps intracellular free-divalent iron and plays an important role in oxidative stress resistance in Acetobacter pasteurianus NBRC 3283 Reviewed International journal
Suzuki, T., Kobayashi, S., Miyahira, K., Sugiyama, M., Katsuki, K., Ishikawa, M.
Journal of Bioscience and Bioengineering 131 256 - 263 2021.03
Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)
食酢醸造に用いられる酢酸菌、Acetobacter pasteurianus に特徴的な酸化ストレス耐性機構を解明した。
-
Growth and metabolic properties of halophilic and alkaliphilic lactic acid bacterial strains of Marinilactibacillus psychrotolerans isolated from surface-ripened soft cheese Reviewed International journal
Suzuki, T., Matsutani, M., Matsuyama, M., Unno, R., Matsushita, H., Sugiyama, M., Yamasato, K., Koizumi, Y., Ishikawa, M.
International Dairy Journal 112 104840 2021.01
Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)
細菌熟成チーズから好塩性・好アルカリ性乳酸菌 Marinilactibacillus psychrotolerans を分離し、チーズの熟成に与える影響を生理学的検討および比較ゲノム解析によって明らかにした。
-
Isolation and characterization of halophile and alkaliphilic lactic acid bacteria from solar sea-salt Reviewed
31 ( 3 ) 129 - 134 2020.11
Authorship：Corresponding author Language：Japanese Publishing type：Research paper (scientific journal)
-
Lactic acid bacterial diversity in Brie cheese focusing on salt concentration and pH of isolation medium and characterisation of halophilic and alkaliphilic lactic acid bacterial isolates Reviewed International journal
Unno, R., Matsutani, M., Suzuki, T., Kodama, K., Matsushita, H., Yamasato, K., Koizumi, Y., Ishikawa, M.
International Dairy Journal 109 104757 2020.10
Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)
白カビ熟成チーズに醤油乳酸菌として知られる Tetragenococcus 属乳酸菌が優占種として存在することを明らかにし、それらの生理学的およびゲノム上の特徴を明らかにした。
-
Comparative genomic analysis of closely related Acetobacter pasteurianus strains provides evidence of horizontal gene transfer and reveals factors necessary for thermotolerance Reviewed International journal
Matsutani, M., Matsumoto, N., Hirakawa, H., Shiwa, Y., Yoshikawa, H., Okamoto-Kainuma, A., Ishikawa, M., Kataoka, N., Yakushi, T., Matsushita, K.
Journal of Bacteriology 202 ( 8 ) e00553 - 19 2020.04
Language：English Publishing type：Research paper (scientific journal)
食酢製造に用いられる酢酸菌 Acetobacter pasteurianus の比較ゲノム解析を行い、呼吸鎖関連遺伝子の水平伝播やNa+/H+アンチポーター遺伝子に生じた突然変異が同酢酸菌の酢酸生産、酢酸耐性、または耐熱性に関連する呼吸活動などの表現型の違いに関与することを明らかにした。
-
Alkalibacterium gilvum sp. nov., slightly halophilic and alkaliphilic lactic acid bacterium isolated from soft- and semi-hard cheeses Reviewed International journal
Ishikawa, M., Yamasato, K., Kodama, K., Yasuda, H., Matsuyama, M., Okamoto-Kainuma, A., Koizumi, Y.
International Journal of Systematic and Evolutionary Microbiology 63 1471 - 1478 2013.04
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
ヨーロッパ各国の熟成チーズから分離した新規好塩性・好アルカリ性乳酸菌の分類学的性状を明らかにし，新種 Alkalibacterium gilvum と命名し提案した．
-
properties of novel products of vinegar produced using roasted sesame seeds Reviewed
108 ( 5 ) 361 - 367 2013
Language：Japanese Publishing type：Research paper (scientific journal)
-
Resent classification of lactic acid bacteria and characteristics of the families Carnobacteriaceae#IR and Aerococcaceae Invited Reviewed
Morio Ishikawa
Japanese Journal of Lactic Acid Bacteria 23 ( 1 ) 14 - 23 2012.03
Language：Japanese Publishing type：Research paper (scientific journal)
-
Bio-diversity, phylogenetic and taxonomic studies on halophilic and alkaliphilic lactic acid bacteria Invited Reviewed
Morio Ishikawa
26 5 - 21 2012
Language：Japanese Publishing type：Research paper (scientific journal)
-
Evoliution and diversification of oxigen metabolisms of aerotolerant anaerobes in the order Bacillales and other bacterial taxonomic groups Reviewed International journal
Mochizuki, D., Tanaka, N., Ishikawa, M., Endo, A., Shiwa, Y., Fujita, N., Sato, J., Niimura, Y.
The Bulletin of BISMiS 3 ( 1 ) 1 - 18 2012
Language：English Publishing type：Research paper (scientific journal)
Bacillales科をはじめとする酸素耐性嫌気性細菌群の酸素代謝に関わるNADH oxidase, AhpF-AhpC (prx)system の特徴や多様性について解説した．
-
Alkalibacterium subtropicum sp. nov., a slightly halophilic and alkaliphilic marine lactic acid bacterium isolated from decaying marine algae collected at a subtropical area of Japan Reviewed International journal
Ishikawa, M., Nakajima, K., Ishizaki, S., Kodama, K., Okamoto-Kainuma, A., Koizumi, Y., Yamamoto, Y., Yamasato, K.
International Journal of Systematic and Evolutionary Microbiology 61 2996 - 3002 2011.12
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
沖縄で採集した海藻より，好塩性・好アルカリ性の乳酸菌を分離し，生理・生化学的，遺伝学的性状に基づき新規乳酸菌，Alkalibacterium subtropicum を提案した．
-
Characterization of rpoH in Acetobacter pasteurianus NBRC 3283 Reviewed International journal
Okamoto-Kainuma, A., Ishikawa, M., Nakamura, H., Fukazawa, S., Tanaka, N., Yamagami, K., Koizumi, Y.
Journal of Bioscience and Bioengineering 111 429 - 432 2011.04
Language：English Publishing type：Research paper (scientific journal)
Actobacter pasteurianus NBRC 3283 株のrpoH の特徴づけを行った．本菌の rpoH は各種分子シャペロンの転写因子として働き，酢酸発酵時の生育に対して重要な役割を有することを明らかにした．
-
Cloning and characterization of clpB in Acetobacter pasteurianus NBRC 3283 Reviewed International journal
Ishikawa, M., Okamoto-Kainuma, A., Matsui, K., Takigishi, A., Kaga, T., Koizumi, Y.
Journal of Bioscience and Bioengineering 110 69 - 71 2010.07
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
酢酸菌 Acetobacter pasteurianus NBRC 3283株の分子シャペロンClpBのクローニングと特徴づけを行った．clpBは熱に対して誘導的に転写され，clpB 遺伝子破壊株は熱感受性となり，本因子が酢酸発酵時，熱ストレスの適応に関与していることを明らかにした．
Ishikawa, M., Okamoto-Kainuma, A., Matsui, K., Takigishi, A., Kaga, T., Koizumi, Y.
pp. 69-71 -
Cloning and Characterization of grpE in Acetobacter pasteurianus NBRC 3283 Reviewed International journal
Ishikawa, M., Okamoto-Kainuma, A., Jochi, T., Suzuki, I., Matsui, K., Kaga, T., Koizumi, Y.
Journal of Bioscience and Bioengineering ( 109 ) 2010.01
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
酢酸菌 Acetobacter pasteurianus NBRC 3283株の分子シャペロンGrpEのクローニングと特徴づけを行った．grpE は熱，エタノールに対して誘導的に転写され，GrpEおよび関連分子シャペロンDnaKJの細胞内多量発現は熱，エタノールに対する耐性を付与し，これら因子が酢酸発酵時ストレスの適応に関与していることを明らかにした．
Ishikawa, M., Okamoto-Kainuma, A., Jochi, T., Suzuki, I., Matsui, K., Kaga, T., Koizumi, Y.
全域 -
Properties of the novel products of miso developed using sesame flour Reviewed
Journal of the Brewing Society of Japan 105 ( 11 ) 749 - 758 2010
Language：Japanese Publishing type：Research paper (scientific journal)
-
好塩性・好アルカリ性乳酸菌の多様性と特性 Invited Reviewed
石川 森夫
日本食品微生物学会雑誌 Jpn. J. Food. Microbiol 26 ( 2 ) 49 - 59 2009.08
Language：Japanese Publishing type：Research paper (scientific journal)
好塩性・好アルカリ性の性質をもつ乳酸菌について，著者らが分離した株を中心に，その分類学的，生理・生化学的性状，食品や自然環境における分布について解説した．
pp. 49-59 -
Taxonomical and physiological comparisons of the three species of the genus Amphibacillus Reviewed International journal
Arai,T.,Yanahashi,S.,Satao,J.,Sato,T.,Ishikawa,M.,Koizumi,Y.,Kawasaki,S.,Niimura,Y.,Nakagawa,J.
Journal of General and Applied Microbiology 55 155 - 162 2009.05
Language：English Publishing type：Research paper (scientific journal)
呼吸鎖をもたないが嫌気，好気両条件下で生育するAmphibacillus 属細菌について分類学的，生理学的検討を行った．Amphibacillus 属の嫌気，好気条件下での生育はピルビン酸代謝系を2つ有すること，好気条件では強力なNADH-Prxの反応が関与していることを明らかにした．
Arai,T.,Yanahashi,S.,Satao,J.,Sato,T.,Ishikawa,M.,Koizumi,Y.,Kawasaki,S.,Niimura,Y.,Nakagawa,J.
pp. 155-162 -
Alkalibactereium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods cllected in Japan and Thailand Reviewed International journal
Ishikawa, M., Tanasupawat, S., Nakajima and 7 other authors
International Journal of Systematic and Evolutionary Microbiology ( 59 ) 1215 - 1226 2009.05
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
沖縄県およびタイ国で採取した海洋生物試料および海産物の塩蔵発酵食品より，好塩性・好アルカリ性の乳酸菌を分離した．これらは分類学的に新規で，Alkalibacterium 属の4新種として提案した．
Ishikawa, M., Tanasupawat, S., Nakajima and 7 other authors
pp. 1215-1226 -
Hydrogen peroxide resistance of Acetobacter pasturianus NBRC 3283 and its relationship to acetic acid fermentation Reviewed International journal
Okamoto-Kainuma, A., Ehata, Y., Ikeda, M., Osono, T., Ishikawa, M., Kaga, T., Koizumi, Y.
Bioscience, Biotechnology and Biochemistry 72 2526 - 2534 2008.12
Language：English Publishing type：Research paper (scientific journal)
酢酸菌の酸化ストレス耐性の解明を目的とし，Acetobacter pasteurianus NBRC 3283株のカタラーゼおよびその調節因子のOxyRの特性について調べた．両遺伝子破壊株は過酸化水素感受性を示し，エタノール酸化時は親株と同様の生育挙動を示した． 酢酸過酸化およびグリセリン酸化時は生育が抑制され，膜酸化の代謝経路によって異なる酸化ストレス応答を行うことが示唆された．
Okamoto-Kainuma, A., Ehata, Y., Ikeda, M., Osono, T., Ishikawa, M., Kaga, T., Koizumi, Y. -
Presence of halophilic and alkaliphilic lactic acid bacteria in various cheeses Reviewed International journal
Ishikawa, M., Kodama, K., Yasuda, H., Okamoto-Kainuma, A., Koizumi, Y., Yamasato, K.
Letters in Applied Microbiology 44 308 - 313 2007.03
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
ヨーロッパ産の各種チーズより好塩性・好アルカリ性の乳酸菌の分離を試みた．一部の白カビ熟成チーズにおいて，好塩性・好アルカリ性の乳酸菌は主要な乳酸菌相を構成することを明らかにした．
Ishikawa, M., Kodama, K., Okamoto-Kainuma, A., Koizumi, Y., Yamasato, K.
pp. 308-313 -
Halolactibacillus halophilus gen. nov., sp. nov. and Halolactibacillus miurensis sp. nov., halophilic and alkaliphilic marine lactic acid bacteria constituting a phylogenetic lineage in Bacillus rRNA group 1 Reviewed International journal
Ishikawa, M., Nakajima, K., Itamiya, Y., Frukawa, S., Yamamoto, Y., Yamasato, K.
International Journal of Systematic and Evolutionary Microbiology 55 2427 - 2439 2005.11
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
海洋生物試料より，好塩性・好アルカリ性の新規乳酸菌を分離，系統，分類学的性質に基づき，これらに対し，新属新種Halolactibacillus halophilus およびHalolactibacillus miurensis の命名および提案を行った．
Ishikawa, M., Nakajima, K., Itamiya, Y., Frukawa, S., Yamamoto, Y., Yamasato, K.
pp. 2427-2439 -
Clonong and characterization of the dnaKJ operon in Acetobacter aceti Reviewed International journal
Okamoto-Kainuma, A., Yan, W., Fukaya, M., Tukamoto, Y., Ishikawa, M., Koizumi, Y.
Journal of Bioscienc and Bioengineering 97 339 - 342 2004.05
Language：English Publishing type：Research paper (scientific journal)
酢酸菌 Acetobacter aceti の dnaKJ オペロンのクローニング及び特徴づけを行った．Acetobacter aceti dnaKJ 多量発現株は各種ストレス条件下（エタノール，熱）において野生株に比べ生育が増進した．
Okamoto-Kainuma, A., Yan, W., Fukaya, M., Tukamoto, Y., Ishikawa, M., Koizumi, Y.
pp. 339-342 (2004) -
Marinilactibacillus psychrotolerans gen nov., sp. nov., a halophilic and alkaliphilic marine lactic acid bacterium isolated from marine organisms in temperate and subtropical areas of Japan Reviewed International journal
Ishikawa, M., Nakajima, K., Yanagi, M., Yamamoto, Y., Yamasato, K.
International Journal of Systematic and Evolutionary Microbiology 53 711 - 720 2003.05
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
三浦半島および沖縄で採集した海産物試料より，好塩性，好アルカリ性で海洋環境に適合して生息する新規乳酸菌を分離．分類学的性質，系統的性質に基づき新属，新種 (Marinilactobacillus psychrotolerans) の提案を行った．また，この新規乳酸菌に対して“海洋乳酸菌”という概念の提唱を行った．
Ishikawa, M., Nakajima, K., Yanagi, M., Yamamoto, Y., Yamasato, K.
pp. 711-720 -
Paraliobacillus ryukyuensis gen. nov., sp. nov., a new Gram-positive, slightly halophilic, extremely halotolerant, facultative anaerobe isolated from a decomposing marine alga Reviewed International journal
Ishikawa, M., Ishizaki, S., Yamamoto, Y., Yamasato, K.
Journal of General and Applied Microbiology 48 269 - 279 2002.12
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
沖縄で採集した海産物試料より，好塩性，耐アルカリ性で海洋環境に適合して生息する新規の通性嫌気性細菌を分離．好気，嫌気条件下での生育挙動を始めとする分類学的性質，系統的性質を明らかにし，本菌に対して新属，新種(Paraliobacillus ryukyuensis) の提案を行った．
Ishikawa, M., Ishizaki, S., Yamamoto, Y., Yamasato, K.
pp. 269-279