Details of a Researcher - ISHIKAWA Morio

Papers - ISHIKAWA Morio

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Effect of non-starter lactic acid bacteria, Marinilactibacillus psychrotolerans, on metabolites and bacterial microbiota of smear-ripened cheese during storage Reviewed International journal

Unno, R., Kamekura, S., Suzuki, T., Ishikawa, M.

International Dairy Journal 173 106498 2026.02

Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)

DOI： https://doi.org/10.1016/j.idairyj.2025.106498

Limited Diversity of Thermal Adaptation to a Critical Temperature in Zymomonas mobilis: Evidence from Multiple-Parallel Laboratory Evolution Experiments Reviewed International coauthorship International journal

Pattanakittivorakul, S., Kato, S., Kuga, T., Kosaka, T., Matsutani, M., Murata, M., Ishikawa, M., Charoenpunthuwong, K., Thanonkeo, P., Yamada, M.

International Journal of Molecular Sciences 26 ( 7 ) 3052 2025.03

Language：English Publishing type：Research paper (scientific journal)

DOI： https://doi.org/10.3390/ijms26073052

New insights into microorganism-derived antibiotics based on identification and antimicrobial activity of antibiotic-producing actinomycetes in kusaya gravy that lead to its high preservability Reviewed International journal

Masaki, S., Nogimura, S., Osada, T., Kita, K., Taguchi, M., Shinoda, K., Unno, R., Ishikawa, M., Suzuki, T.

The Journal of General and Applied Microbiology 70 ( 3 ) 147 - 151 2024.11

Language：English Publishing type：Research paper (scientific journal) Publisher：Applied Microbiology, Molecular and Cellular Biosciences Research Foundation

DOI： 10.2323/jgam.2024.07.001

PubMed

Relationship between microorganisms and volatile components in each fermentation process in the kusaya gravy that plays an important role in the manufacturing of kusaya, a traditional Japanese fermented fish product Reviewed International journal

Kita, K., Unno, R., Osada, T., Yoshiyama, H., Masaki, S., Nogimura, S, Matsutani, M., Ishikawa, M., Suzuki, T.

Bioscience, Biotechnology, and Biochemistry 88 111 - 122 2024.01

Language：English Publishing type：Research paper (scientific journal)

DOI： https://doi.org/10.1093/bbb/zbad144

Characterization of the surugamide biosynthetic gene cluster of TUA-NKU25, a Streptomyces diastaticus strain isolated from Kusaya and its effects on salt-dependent growth Reviewed International journal

Takeuchi, A., Hirata, A., Teshima, A., Ueki, M., Satoh, T., Matsuda, K., Wakimoto, T., Arakawa, K., Ishikawa, M., Suzuki, T.

Bioscience, Biotechnology, and Biochemistry 87 320 - 329 2023.03

Language：English Publishing type：Research paper (scientific journal)

DOI： https://doi.org/10.1093/bbb/zbac201

Causality verification for the correlation between presence of nonstarter bacteria and flavor characteristics in soft-type ripened cheeses Reviewed International journal

Unno, R., Suzuki, T., Osaki, Y., Matsutani, M., Ishikawa, M.

Microbiology Spectrum 10 e02894-22 2022.11

Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)

マルチオミクスアプローチを適用し、軟質チーズにおける非スターター細菌の存在と香気成分の特性の間で得られた統計的な相関関係を、分離株を用いたチーズ熟成試験によって、因果関係として実証した。

DOI： https://doi.org/10.1128/spectrum.02894-22

Evaluation of the relationships between microbiota and metabolites in soft-type ripened cheese using an integrated omics approach Reviewed International journal

Unno, R., Suzuki, T., Matsutani, M., Ishikawa, M.

Frontiers in Microbiology 12: 681185 2021.06

Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)

各種熟成チーズの特徴的な成分と菌叢の相関をオミクス解析によって明らかにした。

DOI： https://doi.org/10.3389/fmicb.2021.681185

DNA-binding protein from starvation cells traps intracellular free-divalent iron and plays an important role in oxidative stress resistance in Acetobacter pasteurianus NBRC 3283 Reviewed International journal

Suzuki, T., Kobayashi, S., Miyahira, K., Sugiyama, M., Katsuki, K., Ishikawa, M.

Journal of Bioscience and Bioengineering 131 256 - 263 2021.03

Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)

食酢醸造に用いられる酢酸菌、Acetobacter pasteurianus に特徴的な酸化ストレス耐性機構を解明した。

DOI： https://doi.org/10.1016/j.jbiosc.2020.10.005

Growth and metabolic properties of halophilic and alkaliphilic lactic acid bacterial strains of Marinilactibacillus psychrotolerans isolated from surface-ripened soft cheese Reviewed International journal

Suzuki, T., Matsutani, M., Matsuyama, M., Unno, R., Matsushita, H., Sugiyama, M., Yamasato, K., Koizumi, Y., Ishikawa, M.

International Dairy Journal 112 104840 2021.01

Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)

細菌熟成チーズから好塩性・好アルカリ性乳酸菌 Marinilactibacillus psychrotolerans を分離し、チーズの熟成に与える影響を生理学的検討および比較ゲノム解析によって明らかにした。

DOI： https://doi.org/10.1016/j.idairyj.2020.104840

Isolation and characterization of halophile and alkaliphilic lactic acid bacteria from solar sea-salt Reviewed

31 ( 3 ) 129 - 134 2020.11

Authorship：Corresponding author Language：Japanese Publishing type：Research paper (scientific journal)

DOI： https://doi.org/10.4109/jslab.31.129

Lactic acid bacterial diversity in Brie cheese focusing on salt concentration and pH of isolation medium and characterisation of halophilic and alkaliphilic lactic acid bacterial isolates Reviewed International journal

Unno, R., Matsutani, M., Suzuki, T., Kodama, K., Matsushita, H., Yamasato, K., Koizumi, Y., Ishikawa, M.

International Dairy Journal 109 104757 2020.10

Authorship：Corresponding author Language：English Publishing type：Research paper (scientific journal)

白カビ熟成チーズに醤油乳酸菌として知られる Tetragenococcus 属乳酸菌が優占種として存在することを明らかにし、それらの生理学的およびゲノム上の特徴を明らかにした。

DOI： https://doi.org/10.1016/j.idairyj.2020.104757

Comparative genomic analysis of closely related Acetobacter pasteurianus strains provides evidence of horizontal gene transfer and reveals factors necessary for thermotolerance Reviewed International journal

Matsutani, M., Matsumoto, N., Hirakawa, H., Shiwa, Y., Yoshikawa, H., Okamoto-Kainuma, A., Ishikawa, M., Kataoka, N., Yakushi, T., Matsushita, K.

Journal of Bacteriology 202 ( 8 ) e00553 - 19 2020.04

Language：English Publishing type：Research paper (scientific journal)

食酢製造に用いられる酢酸菌 Acetobacter pasteurianus の比較ゲノム解析を行い、呼吸鎖関連遺伝子の水平伝播やNa⁺/H⁺アンチポーター遺伝子に生じた突然変異が同酢酸菌の酢酸生産、酢酸耐性、または耐熱性に関連する呼吸活動などの表現型の違いに関与することを明らかにした。

DOI： https://doi.org/10.1128/JB.00553-19

Alkalibacterium gilvum sp. nov., slightly halophilic and alkaliphilic lactic acid bacterium isolated from soft- and semi-hard cheeses Reviewed International journal

Ishikawa, M., Yamasato, K., Kodama, K., Yasuda, H., Matsuyama, M., Okamoto-Kainuma, A., Koizumi, Y.

International Journal of Systematic and Evolutionary Microbiology 63 1471 - 1478 2013.04

Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)

ヨーロッパ各国の熟成チーズから分離した新規好塩性・好アルカリ性乳酸菌の分類学的性状を明らかにし，新種 Alkalibacterium gilvum と命名し提案した．

DOI： https://doi.org/10.1099/ijs.0.042556-0

properties of novel products of vinegar produced using roasted sesame seeds Reviewed

108 ( 5 ) 361 - 367 2013

Language：Japanese Publishing type：Research paper (scientific journal)

Resent classification of lactic acid bacteria and characteristics of the families Carnobacteriaceae#IR and Aerococcaceae Invited Reviewed

Morio Ishikawa

Japanese Journal of Lactic Acid Bacteria 23 ( 1 ) 14 - 23 2012.03

Language：Japanese Publishing type：Research paper (scientific journal)

DOI： https://doi.org/10.4109/jslab.23.14

Bio-diversity, phylogenetic and taxonomic studies on halophilic and alkaliphilic lactic acid bacteria Invited Reviewed

Morio Ishikawa

26 5 - 21 2012

Language：Japanese Publishing type：Research paper (scientific journal)

Evoliution and diversification of oxigen metabolisms of aerotolerant anaerobes in the order Bacillales and other bacterial taxonomic groups Reviewed International journal

Mochizuki, D., Tanaka, N., Ishikawa, M., Endo, A., Shiwa, Y., Fujita, N., Sato, J., Niimura, Y.

The Bulletin of BISMiS 3 ( 1 ) 1 - 18 2012

Language：English Publishing type：Research paper (scientific journal)

Bacillales科をはじめとする酸素耐性嫌気性細菌群の酸素代謝に関わるNADH oxidase, AhpF-AhpC (prx)system の特徴や多様性について解説した．

Alkalibacterium subtropicum sp. nov., a slightly halophilic and alkaliphilic marine lactic acid bacterium isolated from decaying marine algae collected at a subtropical area of Japan Reviewed International journal

Ishikawa, M., Nakajima, K., Ishizaki, S., Kodama, K., Okamoto-Kainuma, A., Koizumi, Y., Yamamoto, Y., Yamasato, K.

International Journal of Systematic and Evolutionary Microbiology 61 2996 - 3002 2011.12

Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)

沖縄で採集した海藻より，好塩性・好アルカリ性の乳酸菌を分離し，生理・生化学的，遺伝学的性状に基づき新規乳酸菌，Alkalibacterium subtropicum を提案した．

DOI： https://doi.org/10.1099/ijs.0.027953-0

Characterization of rpoH in Acetobacter pasteurianus NBRC 3283 Reviewed International journal

Okamoto-Kainuma, A., Ishikawa, M., Nakamura, H., Fukazawa, S., Tanaka, N., Yamagami, K., Koizumi, Y.

Journal of Bioscience and Bioengineering 111 429 - 432 2011.04

Language：English Publishing type：Research paper (scientific journal)

Actobacter pasteurianus NBRC 3283 株のrpoH の特徴づけを行った．本菌の rpoH は各種分子シャペロンの転写因子として働き，酢酸発酵時の生育に対して重要な役割を有することを明らかにした．

DOI： https://doi.org/10.1016/j.jbiosc.2010.12.016

Cloning and characterization of clpB in Acetobacter pasteurianus NBRC 3283 Reviewed International journal

Ishikawa, M., Okamoto-Kainuma, A., Matsui, K., Takigishi, A., Kaga, T., Koizumi, Y.

Journal of Bioscience and Bioengineering 110 69 - 71 2010.07

Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)

酢酸菌 Acetobacter pasteurianus NBRC 3283株の分子シャペロンClpBのクローニングと特徴づけを行った．clpBは熱に対して誘導的に転写され，clpB 遺伝子破壊株は熱感受性となり，本因子が酢酸発酵時，熱ストレスの適応に関与していることを明らかにした．
Ishikawa, M., Okamoto-Kainuma, A., Matsui, K., Takigishi, A., Kaga, T., Koizumi, Y.
pp. 69-71

DOI： https://doi.org/10.1016/j.jbiosc.2009.12.012

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Papers - ISHIKAWA Morio