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ISHIMI Yoshiko Guest professor |
Studying abroad experiences 【 display / non-display 】
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1986 - 1988 Albert Einstein Collage of Medicine Visiting Scientist
Employment Record in Research 【 display / non-display 】
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Tokyo University of Agriculture Nodai Research Institute Professor
2019.04 - 2020.03
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Tokyo University of Agriculture Research Institute for Agricultural and Life Sciences Professor
2020.04 - 2022.03
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Tokyo University of Agriculture Nodai Research Institute Professor
2022.04 - 2024.03
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Tokyo University of Agriculture Nodai Research Institute Guest professor
2024.04
External Career 【 display / non-display 】
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National Institute of Health and Nutrition
2017.04 - 2019.03
Country：Japan
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National Institute of Health and Nutrition Department of Food Function and Labeling
2013.04 - 2014.07
Country：Japan
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National Institute of Health and Nutrition Department of Food Function and Labeling Manager(Dean)
2009.05 - 2017.03
Country：Japan
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National Institute of Health and Nutrition Department of Food Function and Labeling Head
2000.12 - 2009.04
Country：Japan
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National Institute of Health and Nutrition Department of Food Sciences Chief Researcher
1994.10 - 2000.11
Country：Japan
Professional Memberships 【 display / non-display 】
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日本栄養・食糧学会 代議員
1995
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日本栄養改善学会 監事
1997
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日本ビタミン学会 評議員
1985
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日本骨代謝学会
1985
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日本食物繊維学会 評議員
2000
Research Areas 【 display / non-display 】
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Life Science / Nutrition science and health science
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Humanities & Social Sciences / Family and consumer sciences, and culture and living
Papers 【 display / non-display 】
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Development of a Nutrient Profiling Model for Processed Foods in Japan Reviewed
Jun Takebayashi , Hidemi Takimoto , Chika Okada , Yuko Tousen , Yoshiko Ishimi
Nutrients 16 ( 17 ) 3026 2024.09
Authorship：Last author Language：English Publishing type：Research paper (scientific journal)
DOI： 10.3390/nu16173026.
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Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges Reviewed
Yuko Tousen , Jun Takebashi , Chika Okada , Mariko Suzuki , Ai Yasudomi , Katsushi Yoshita , Yoshiko Ishimi , Hidemi Takimoto
Nutrients 16 ( 17 ) 3012 2024.09
Language：English Publishing type：Research paper (scientific journal)
DOI： 10.3390/nu16173012.
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Feasibility Study of the Draft Japanese Nutrient Profile Model to Support Healthy Eating Behaviors: A Cross-sectional Study Focusing on the Motivation of Behavioral Change Reviewed
Tada Yuki, Yoshizaki Takahiro, Yokoyama Yuri, Takebayashi Jun, Okada Emiko, Takimoto Hidemi, Ishimi Yoshiko
The Japanese Journal of Nutrition and Dietetics 81 ( 5 ) 246 - 259 2023.10
Language：Japanese Publisher：The Japanese Society of Nutrition and Dietetics
<p><b>Objective:</b> To assess the feasibility of the draft Japanese Nutrient Profile (NP) model, we developed informational materials about its utilization, and conducted Internet research to identify issues and needs according to the motivation of behavioral change.</p><p><b>Methods:</b> We developed the informational materials (4 pages, 1 A3-sided sheet) based on the NP model, as well as materials from other countries. An online cross-sectional survey was conducted among 3,000 Japanese consumers aged 18 years or older. The age, sex, and regional distribution of the participants, as well as their motivation for behavioral change, were similar to those of the National census and the National Health and Nutrition survey, respectively. The participants read the informational materials and were asked how such materials would affect their food purchasing behavior. Based on the participants' current motivation for behavioral change, they were divided into three groups: not interested (<i>n</i> = 1,187), intend to improve (<i>n</i> = 1,465), and recognition of no problem with own eating behavior (<i>n</i> = 348).</p><p><b>Results:</b> More than 90% of the respondents found the informational materials easy to understand. The number of respondents who answered that the symbols that warned against overconsumption would influence their food purchasing behavior was greater for all food groups among the group with the intention to improve, accounting for approximately 70%, in contrast to only about 40% among those who were not motivated.</p><p><b>Conclusions:</b> Our results indicated that the food labeling based on the NP model might influence consumers' healthy eating behaviors, especially among those who intend to improve their eating behaviors.</p>
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A Basic Study for the Development of a Japanese Nutrient Profile Model to Support the Practice of Healthy Eating Behavior
Tada Yuki, Yoshizaki Takahiro, Yokoyama Yuri, Takebayashi Jun, Okada Emiko, Takimoto Hidemi, Ishimi Yoshiko
Nippon Eiyo Shokuryo Gakkaishi 76 ( 1 ) 27 - 32 2023
Language：Japanese Publisher：Japan Society of Nutrition and Food Science
<p>A nutrient profile model (NP model) ranks foods according to their nutritional composition, allowing individuals to make well-informed dietary choices. In other countries, the application of NP models is reportedly associated with healthier food choices and health indicators. We examined a NP model applicable to the Japanese population for processed foods and preparing dishes. Considering the nutrition status of the Japanese population, we proposed that the model should target those aged 18 years or older. A category-specific model was adopted with setting thresholds to avoid overconsumption of total fat, saturated fat, sodium or salt equivalent, and energy for processed foods and prepared foods. We set the nutrient criteria for the proposed model and determined thresholds for each food category. In order to set the salt threshold for each dish, we conducted secondary analyses of the 2014‐2018 National Health and Nutrition Survey. The food groups according to dish type were compared between “high salt” consumers and “adequate” consumers. Furthermore, we conducted an online cross-sectional feasibility survey among 3,000 consumers. Here we describe the development procedure and feasibility of the proposed Japanese NP model to support the practice of healthy eating behavior.</p>
DOI： 10.4327/jsnfs.76.27
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(S)-Equal is more effective than (R)-equal om inhibiting osteoclast formation and enhancing osteoclast apoptosis, and reduces estrogen deficiency-induced bone loss in mice Reviewed
Tanaka S, Fujii S, Inoue H, Takahashi N, Ishimi Y, Uehara M
J. Nutr. 152 ( 8 ) 1831 - 1842 2022.06
Language：English Publishing type：Research paper (scientific journal)
DOI： 10.1093/jn/nxac130
Books and Other Publications 【 display / non-display 】
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運動機能・認知機能改善食品の開発
石見佳子 上原万里子（ Role： Joint author , フラボノイド）
シーエムシー出版 2020.05 （ ISBN: 978-4-7813-1507-2 ）
Language：Japanese Book type：Scholarly book
フラボノイドの骨代謝調節機能について解説した。
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腸内細菌―宿主のクロストークと食事要因 第7章大豆イソフラボン代謝産物エクオールと腸内細菌
日本栄養・食糧学会監修 石見佳子、東泉裕子（ Role： Joint author）
建帛社 2019.05
Language：Japanese Book type：Scholarly book
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すべての診療科で役立つ栄養学と食事・栄養療法
曽根博仁監修、石見佳子 他共著（ Role： Joint author , 第3章「栄養指導に役立つツール」日本食品標準成分表、食事バランスガイド、日本人の食事摂取基準、食品交換表について解説した。）
羊土社 2019
Responsible for pages：78-83 Language：Japanese Book type：Scholarly book
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食品機能性成分の吸収・代謝・作用機序
宮沢陽夫監修、石見佳子 他共著（ Role： Joint author , 第6章-4 「イソフラボンの吸収、代謝、作用機序」イソフラボンの生体内における吸収、代謝、各種生理作用の作用機序について執筆した。）
シーエムシー出版 2018
Responsible for pages：293-301 Language：Japanese Book type：Scholarly book
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食品学総論第3版
辻栄明、海老原清、渡辺浩幸、竹内弘幸編集、石見佳子 他共著著（ Role： Joint author , 第3章 「日本食品標準成分表2015年版（七訂）の内容と特徴」：日本食品標準成分表2015年版について解説した。）
講談社 2017
Responsible for pages：13-24 Language：Japanese Book type：Scholarly book
Misc 【 display / non-display 】
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諸外国の食事摂取基準と栄養表示 Invited
石見佳子、東泉裕子、瀧本秀美
医学のあゆみ 290 ( 8 ) 569 - 574 2024.08
Authorship：Lead author Language：Japanese Publisher：医歯薬出版株式会社
各国の食事摂取基準及び食品の栄養成分表示、並びに各国の健康瀬策と人びとの健康との関連について解説し、我が国の制度との比較を行うとともに課題についても考察した。
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骨の健康維持における栄養・食生活の役割
石見佳子
日本骨粗鬆症学会誌 10 ( 1 ) 15 - 20 2024.02
Authorship：Lead author, Corresponding author
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Efforts to propose a Nutrient Profile Model suitable for the Japanese diet Invited
58 ( 12 ) 4 - 7 2023.12
Authorship：Lead author, Corresponding author Language：Japanese
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Effects of isoflavone on bone metabolism Invited Reviewed
Yoshiko Ishimi
76 ( 5 ) 291 - 296 2023.10
Authorship：Lead author Language：Japanese
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特定保健用食品：疾病リスク低減表示 カルシウムと骨粗鬆症を中心に Invited
石見佳子
日本食品安全協会会誌 18 ( 3 ) 144 - 151 2023.09
Authorship：Lead author Language：Japanese
Industrial Property Rights 【 display / non-display 】
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飲食品組成物
長畑雄也、小林功、井上雅博、東泉裕子、石見佳子
Application no：特開2017-221130 Date applied：2017
Country of applicant：Domestic
Honours, Awards and Prizes 【 display / non-display 】
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日本栄養・食糧学会学会賞
2018.05 日本栄養・食糧学会 骨代謝における食事と運動の併用の有用性に関する研究
石見佳子
Award type：International academic award (Japan or overseas) Country：Japan
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日本ビタミン学会企画・技術・活動賞
2016.06 日本ビタミン学会 健康食品の安全性・有効性データベース
国立健康・栄養研究所HFネット
Award type：International academic award (Japan or overseas) Country：Japan
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日本栄養改善学会学会賞
2015.09 日本栄養改善学会 健康食品素材の有効性評価及び健康影響評価に関する研究
石見佳子
Award type：International academic award (Japan or overseas) Country：Japan
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国際ポリフェノール学会学会賞
2007.11 International Conference on Polyphenols and Health Effects of soy isoflavone on bone metaboiism.
石見佳子
Award type：International academic award (Japan or overseas) Country：Japan
Committee Memberships 【 display / non-display 】
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消費者庁 食品衛生基準審議会臨時委員
2024.04
Committee type：Government
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消費者庁 特定保健用食品の表示許可に関する部会
2024.03
Committee type：Government
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内閣府 食品安全委員会新開発食品調査会専門委員
2023.04
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消費者庁 特別用途食品の許可等に関する委員会委員長
2015.04
Committee type：Government
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内閣府 消費者委員会新開発食品第一調査会座長、新開発食品調査部会委員
2013.11 - 2023.08
Committee type：Government