Updated on 2024/12/09

写真a

YOSHIKAWA Jun

Associate Professor

Title

Associate Professor

External Link

From Graduate School 【 display / non-display

  • Chiba University   Graduate School, Division of National Science and Technology   Doctoral program (second term)   Completed

    2004.04 - 2007.03

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    Country:Japan

Degree 【 display / non-display

  • 博士(農学) ( 2007.03 )

  • 修士(農学) ( 1999.03 )

Employment Record in Research 【 display / non-display

  • Tokyo University of Agriculture   Faculty of Applied Bio-Science   Department of Fermentation Science   Associate Professor

    2019.04

Professional Memberships 【 display / non-display

  • 日本応用糖質科学会

    2024.05

  • 日本技術士会

    2011.05

  • 酵母細胞研究会

    2007.07

  • 日本生物工学会

    2005.11

  • 日本食品保健指導士会

    2004.10

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Research Interests 【 display / non-display

  • 酵素工学

  • 発酵生産

  • 生体物質分離精製

  • 酵素変換

  • 調味料生産

Papers 【 display / non-display

  • Shiitake mushroom (Lentinula edodes) extract has chloride-activated glutaminase activity that efficiently increases glutamic acid in foods with sodium chloride Reviewed International journal

    Kana Takegami, Mayumi Maeda, Jun Yoshikawa, and Kenji Maehashi

    International Journal of Gastronomy and Food Science   38   10154   2024.11

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    Language:English   Publishing type:Research paper (scientific journal)  

    DOI: https://doi.org/10.1016/j.ijgfs.2024.101054

  • D-Arabitol production by a high arabitol-producing yeast, Zygosaccharomyces sp. Gz-5 isolated from miso Reviewed

    Kan Iwata, Rikuo Kanokozawa, Aoi Iwata, Mayumi Maeda, Kenji Maehashi, Jun Yoshikawa*

    Bioscience, Biotechnology, and Biochemistry   88 ( 9 )   1102 - 1108   2024.09

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    Authorship:Corresponding author   Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.1093/bbb/zbae075

  • Flavor assessment of a lactic fermented vinegar described in Japanese books from the Edo period (1603–1867) Reviewed

    Naoyuki Yanagihara, Mayumi Maeda, Jun Yoshikawa, Sayuri Akuzawa, Akira Fujii, Masanobu Nagano, Yukimichi Koizumi, Kenji Maehashi*

    Heliyon   10 ( 11 )   E32344   2024.06

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  • Isolation of Zygosaccharomyces siamensis kiy1 as a novel arabitol‑producing yeast and its arabitol production Reviewed

    Kan Iwata, Mayumi Maeda, Yutaka Kashiwagi, Kenji Maehashi, Jun Yoshikawa*

    AMB Express   13   76   2023.07

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    Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.1186/s13568-023-01581-4

  • De novo genome assembly and analysis of Zalaria sp. Him3, a novel fructooligosaccharides producing yeast Reviewed

    Yoshikawa J.*, Matsutani M., Maeda M., Kashiwagi Y., Maehashi K.

    BMC Genomic DATA   23 ( 78 )   1 - 7   2022.11

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    Authorship:Lead author, Corresponding author   Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.1186/s12863-022-01094-2

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Books and Other Publications 【 display / non-display

  • 食品用酵素データ集 -取扱い手法と実践-

    吉川 潤( Role: Joint author ,  β-ガラクトシダーゼ(ラクターゼ)の章を担当(pp. 54~57))

    CMC出版  2013.07 

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    Total pages:235   Responsible for pages:pp. 54~57   Language:Japanese   Book type:Scholarly book

    監修 清水 昌、現在日本で市販されている食品用酵素(約70種)の大部分を網羅し、利用の指針となるデータをまとめたハンドブック。(26 cm/ 全235ページ)

Misc 【 display / non-display

  • Draft genome sequence of Zygosaccharomyces siamensis kiy1 isolated from unpasteurized honey International journal

    Kan Iwata, Daisuke Minegishi, Mayumi Maeda, Kenji Maehashi, Jun Yoshikawa

    Microbiology resource announcements   2024.11

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    Language:English   Publishing type:Rapid communication, short report, research note, etc. (scientific journal)  

    DOI: https://doi.org/10.1128/mra.00725-24

  • 食品用酵素の市場と利用 Invited

    吉川 潤

    醸造協会誌   115 ( 7 )   382 - 386   2020.07

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    Authorship:Lead author   Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

  • 味噌や醤油に含まれるエリスリトールは誰が作っているのか Invited

    吉川 潤

    生物工学会誌   98 ( 2 )   5   2020.02

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    Authorship:Lead author   Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

Industrial Property Rights 【 display / non-display

  • ガラクトオリゴ糖を製造可能な酵素、およびガラクトオリゴ糖を製造する方法

    尾髙 伶、佐野 涼子、堀口 博文、吉川 潤

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    Application no:2019-277384  Date applied:2019.12

    Patent/Registration no:7553238  Date registered:2024.09  Date issued:2024.09

    Country of applicant:Domestic   Country of acquisition:Domestic

  • Paenibacillus pabuli由来のガラクトオリゴ糖を製造可能な酵素、およびガラクトオリゴ糖を製造する方法

    尾髙 伶、馬場 康浩、小笠原 準季、吉川 潤

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    Application no:2020-512196  Date applied:2019.03

    Patent/Registration no:7344195  Date registered:2023.09  Date issued:2023.09

    Country of applicant:Domestic   Country of acquisition:Domestic

  • オフフレーバーのリスクを低減できるラクターゼ調製物

    柚賀 正樹、伊豫谷 愛、菅原 麻美、吉川 潤

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    Application no:2018-037762  Date applied:2018.03

    Patent/Registration no:7316758  Date registered:2023.07  Date issued:2023.07

    Country of applicant:Domestic   Country of acquisition:Domestic

  • 発酵乳製品の製造方法及び酵素含有組成物

    佐藤 智子、品田 敦子、吉川 潤

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    Application no:2018-547810  Date applied:2017.10

    Patent/Registration no:7401970  Date registered:2023.12  Date issued:2023.12

    Country of applicant:Domestic   Country of acquisition:Domestic

  • 酵素の製造法

    柚賀 正樹、堀口 博文、吉川 潤

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    Application no:2017-141433  Date applied:2017.07

    Patent/Registration no:6982426  Date registered:2021.11  Date issued:2021.11

    Country of applicant:Domestic   Country of acquisition:Domestic

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Scientific Research Funds Acquisition Results 【 display / non-display

  • Identification of the enzyme related to fructooligosaccharides production process using Zalaria sp. Him3.

    Grant number:24K08176  2024 - 2026

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    Authorship:Principal investigator 

Presentations 【 display / non-display

  • 味噌のあれこれ~あの味噌とこの味噌の違い知ってますか?~ Invited

    吉川 潤

    令和6年度足利氏織姫公民館「織姫大学」  2024.11 

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    Event date: 2024.11

    Language:Japanese   Presentation type:Public lecture, seminar, tutorial, course, or other speech  

  • 味噌から単離したアラビトール高生産酵母Zygosaccharomyces sp. Gz-5のアラビトール生産

    岩田寛、岩田葵、鹿子沢陸央、眞榮田麻友美、前橋健二、吉川潤

    第16回 日本醸造学会若手シンポジウム  2024.10 

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    Event date: 2024.10

    Language:Japanese   Presentation type:Poster presentation  

    Venue:東京  

  • 酵母エキス抽出残渣を用いた味噌様調味料の開発とその機能性

    吉永亜美、眞榮田麻友美、前橋健二、吉川潤

    第16回 日本醸造学会若手シンポジウム  2024.10 

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    Event date: 2024.10

    Language:Japanese   Presentation type:Poster presentation  

    Venue:東京  

  • 干し柿から単離されたPenicillium sp. hgk2によるエリスリトール生産

    酒井ゆき乃、眞榮田麻友美、前橋健二、吉川潤

    日本応用糖質科学会2024年度大会(第73回)  2024.09 

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    Event date: 2024.09

    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:京都  

  • 酵母エキス抽出残渣を用いた味噌様調味料の調製

    吉永亜美、上野貴生、清野俊介、永井誠也、眞榮田麻友美、前橋健二、吉川潤

    日本農芸化学会2024年度大会  2024.03 

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    Event date: 2024.03

    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:東京  

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