Updated on 2023/12/25

写真a

YOSHIKAWA Jun

Associate Professor

Title

Associate Professor

External Link

From Graduate School 【 display / non-display

  • Chiba University   Graduate School, Division of National Science and Technology   Doctoral program (second term)   Completed

    2004.04 - 2007.03

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    Country:Japan

Degree 【 display / non-display

  • 博士(農学) ( 2007.03 )

  • 修士(農学) ( 1999.03 )

Employment Record in Research 【 display / non-display

  • Tokyo University of Agriculture   Faculty of Applied Bio-Science   Department of Fermentation Science   Associate Professor

    2019.04

Professional Memberships 【 display / non-display

  • 日本技術士会

    2011.05

  • 酵母細胞研究会

    2007.07

  • 日本生物工学会

    2005.11

  • 日本食品保健指導士会

    2004.10

  • 日本農芸化学会

    2001.07

Qualification and License 【 display / non-display

  • Professional engineer, Japan (Biotechnology & Bioengineering)

Research Interests 【 display / non-display

  • 酵素工学

  • 発酵生産

  • 生体物質分離精製

  • 酵素変換

Papers 【 display / non-display

  • Isolation of Zygosaccharomyces siamensis kiy1 as a novel arabitol‑producing yeast and its arabitol production Reviewed

    Kan Iwata, Mayumi Maeda, Yutaka Kashiwagi, Kenji Maehashi, Jun Yoshikawa*

    AMB Express   13 ( 76 )   1 - 9   2023.07

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    Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.1186/s13568-023-01581-4

  • De novo genome assembly and analysis of Zalaria sp. Him3, a novel fructooligosaccharides producing yeast Reviewed

    Yoshikawa J.*, Matsutani M., Maeda M., Kashiwagi Y., Maehashi K.

    BMC Genomic DATA   23 ( 78 )   1 - 7   2022.11

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    Authorship:Lead author, Corresponding author   Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.1186/s12863-022-01094-2

  • Decolorization of cationic dyes under alkaline conditions by Iodidimonas sp. Q-1 multicopper oxidase Reviewed

    Ebihara K., Yoshikawa J., Horiguchi H., Amachi S.

    Journal of Bioscience and Bioengineering   133 ( 4 )   323 - 328   2022.03

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    Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.1016/j.jbiosc.2022.01.007

  • Isolation and identification of Zalaria sp. Him3 as a novel fructooligosaccharides-producing yeast Reviewed

    Yoshikawa J.*, Honda Y., Saito Y., Sato D., Iwata K., Amachi S., Kashiwagi Y., Maehashi K.

    Journal of Applied Microbiology   132 ( 2 )   1104 - 1111   2022.02

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    Authorship:Corresponding author   Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.1111/jam.15259

  • Identification and characterization of proteinase B as an unstable factor for neutral lactase in the enzyme preparation from Kluyveromyces lactis. Reviewed

    Sugawara A., Horiguchi H., Yoshikawa J.*

    Journal of Bioscience and Bioengineering   131 ( 1 )   20 - 26   2021.01

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    Authorship:Corresponding author   Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.1016/j.jbiosc.2020.08.013

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Books and Other Publications 【 display / non-display

  • 食品用酵素データ集 -取扱い手法と実践-

    吉川 潤( Role: Joint author ,  β-ガラクトシダーゼ(ラクターゼ)の章を担当(pp. 54~57))

    CMC出版  2013.07 

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    Total pages:235   Responsible for pages:pp. 54~57   Language:Japanese   Book type:Scholarly book

    監修 清水 昌、現在日本で市販されている食品用酵素(約70種)の大部分を網羅し、利用の指針となるデータをまとめたハンドブック。(26 cm/ 全235ページ)

Misc 【 display / non-display

  • 食品用酵素の市場と利用 Invited

    吉川 潤

    醸造協会誌   115 ( 7 )   382 - 386   2020.07

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    Authorship:Lead author   Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

  • 味噌や醤油に含まれるエリスリトールは誰が作っているのか Invited

    吉川 潤

    生物工学会誌   98 ( 2 )   5   2020.02

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    Authorship:Lead author   Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

Industrial Property Rights 【 display / non-display

  • Paenibacillus pabuli由来のガラクトオリゴ糖を製造可能な酵素、およびガラクトオリゴ糖を製造する方法

    尾髙 伶、馬場 康浩、小笠原 準季、吉川 潤

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    Application no:2020-512196  Date applied:2019.03

    Patent/Registration no:7344195  Date registered:2023.09  Date issued:2023.09

    Country of applicant:Domestic   Country of acquisition:Domestic

  • オフフレーバーのリスクを低減できるラクターゼ調製物

    柚賀 正樹、伊豫谷 愛、菅原 麻美、吉川 潤

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    Application no:2018-037762  Date applied:2018.03

    Patent/Registration no:7316758  Date registered:2023.07  Date issued:2023.07

    Country of applicant:Domestic   Country of acquisition:Domestic

  • 発酵乳製品の製造方法及び酵素含有組成物

    佐藤 智子、品田 敦子、吉川 潤

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    Application no:2018-547810  Date applied:2017.10

    Patent/Registration no:7401970  Date registered:2023.12  Date issued:2023.12

    Country of applicant:Domestic   Country of acquisition:Domestic

  • 酵素の製造法

    柚賀 正樹、堀口 博文、吉川 潤

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    Application no:2017-141433  Date applied:2017.07

    Patent/Registration no:6982426  Date registered:2021.11  Date issued:2021.11

    Country of applicant:Domestic   Country of acquisition:Domestic

  • 耐熱性イソアミラーゼ

    馬場 将弘, 佐野 涼子, 小川 俊, 堀口 博文, 吉川 潤

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    Application no:2018-519620  Date applied:2017.05

    Patent/Registration no:6615338  Date registered:2019.11  Date issued:2019.11

    Country of applicant:Domestic   Country of acquisition:Domestic

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Presentations 【 display / non-display

  • 醤油麹から精製したAspergillus sojae由来β-ガラクトシダーゼの性質

    山田 遥菜、眞榮田 麻友美、前橋 健二、吉川 潤

    第15回 日本醸造学会若手シンポジウム  2023.10 

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    Event date: 2023.10

    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:東京  

  • 味噌から単離したアラビトール高生産酵母Zygosaccharomyces sp. Gz-5のアラビトール生産

    鹿子沢 陸央、○岩田 寛、岩田 葵、眞榮田 麻友美、前橋 健二、吉川 潤

    第75回 日本生物工学会大会  2023.09 

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    Event date: 2023.09

    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:名古屋大学  

  • フラクトオリゴ糖生産菌Zalaria sp. Him3におけるβ-フラクトフラノシダーゼの探索

    齋藤 佑衣、眞榮田 麻友美、前橋 健二、吉川 潤

    第75回 日本生物工学会大会  2023.09 

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    Event date: 2023.09

    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:名古屋大学  

  • Purification and properties of β-galactosidase from Japanese soy sauce koji by Aspergillus sojae

    2023.03 

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    Event date: 2023.03

    Language:Japanese   Presentation type:Oral presentation (general)  

  • 麹菌による味噌中に含有するエリスリトールの生成

    福田 萌々花、松波 咲代、古谷 真帆、眞榮田 麻友美、前橋 健二、吉川 潤

    第14回 日本醸造学会若手シンポジウム 

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    Event date: 2022.10

    Presentation type:Oral presentation (general)  

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