Updated on 2019/09/18

写真a

IMAI Shoko

Assistant Professor

Employment Record in Research 【 display / non-display

  • 2018.09
     
     

    Tokyo University of AgricultureFaculty of Agriculture   Assistant Professor  

Academic Society Membership 【 display / non-display

  • 2010.01
     
     
     

    American Studies Association

Research Interests 【 display / non-display

  • cultural geography

  • American Studies

  • food studies

Published Papers 【 display / non-display

  • The Acceptance of Japanese Food in the United States and its Authenticity: A Case Study of Nobu

          2019.05

    Academic JournalResearch paper (scientific journal)   Single Work

  • “Geographies of Food: Afters”

    Cook, I., K. Hobson, L. Hallett IV, J. Guthman, A. Murphy, A. Hulme, M. Sheller, L. Crewe, D. Nally, E. Roe, C. Mather, P. Kingsbury, R. Slocum, S. Imai, J. Duruz, C. Philo, H. Buller, M. Goodman, A. Hayes-Conroy, J. Hayes-Conroy, L. Tucker, M. Blake, R. Le Heron, H. Putnam, D. Maye & H. Henderson

    Progress in Human Geography   35 ( 1 ) 104 - 120   2011.02

    Academic JournalResearch paper (scientific journal)   Joint Work

  • “Nobu and After: Westernized Japanese Food and Globalization”

    S.Imai

    Globalization, Food and Social Identities in the Asia Pacific Region       1 - 15   2010.12

    Academic JournalResearch paper (scientific journal)   Single Work

Books 【 display / non-display

  • The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones

    編者:James Farrer,分担執筆:James Farrer, Krishnendu Ray, Jean Duruz, Shoko Imai, David L. Wank, Keiichi Sawaguchi, Eric C. Rath, Stephanie Assmann and Sidney C. H. Cheung (Part: Single Work )

    Palgrave Macmillan  2015.08

  • The Wiley-Blackwell Companion to Cultural Geography

    編者:N. Johnson, R. Schein & J. Winders, 該当章の分担執筆:Cook, Ian, Peter Jackson, Allison Hayes-Conroy, Sebastian Abrahamsson, Rebecca Sandover, Mimi Sheller, Heike Henderson, Lucius Hallett, Shoko Imai, Damian Maye and Ann Hill (Part: Single Work )

    Wiley-Blackwell  2013.04

Oral Presentation 【 display / non-display

  • The Acceptance of Japanese Food in the United States and its Authenticity: A Case Study of Nobu

    Shoko IMAI

    The 53rd JAAS Annual Meeting  2019.06  -  2019.06