Updated on 2021/09/13

写真a

TANIGUCHI Akiko

Professor

Employment Record in Research 【 display / non-display

  • 2018.04
     
     

    Tokyo University of AgricultureFaculty of Agriculture   Department of Agricultural Innovation for Sustainable Society   Professor  

  • 2000.04
    -
    2005.03

    Tokyo University of AgricultureJunior College   Lecturer  

  • 1995.04
    -
    1998.03

    Tokyo University of Agriculture-   Lecturer  

  • 1989.04
    -
    1995.03

    Tokyo University of Agriculture-   Research Assistant  

Published Papers 【 display / non-display

  • Morphological differences in vegetative and fruit characteristics among eight pepino (Solanum muricatum Ait.) cultivars in Japan

    Takahata K, Mizumura H, Shinohara H, Kim OK, Ishikawa T, Niwa K, Fujisawa H, Tada K, Irisawa T, Mitsui Y, Nishio Z, Yoshida M, Mitarai Y, Taniguchi Yamada A, Noguchi H, Kazami M, Kawaguchi Y, Kiryu Y, Kawabata S, Baba T.

    Acta Horticulturae   1299   43 - 50   2020.09

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Fermentation and Functionality of Miso Made by Black Soybean

    Akiko Yamada Taniguchi, Machiko Kazami, Haruko Noguchi

    Journal of the Japan Association of Food Preservation Scientists   45 ( 3 ) 135 - 149   2019.06  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • 産地の異なるアカモクの成分比較とアカモクの食品への利用

    谷口(山田)亜樹子、栗彩子、佐藤祐子、風見真千子、野口治子

    日本家政学会誌   70 ( 3 ) 133 - 139   2019.03  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Study of Japanese cuisine survey and activities of students leaning food culyure

    Akiko Yamada Taniguchi,Machiko Kazami,Haruko Noguchi,Ayako Kuri,Yuko Sato

      38 ( 6 ) 353 - 364   2018.09  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Silkworm Pupae for Production of New Liquid Seasoning Ⅱ

    谷口(山田)亜樹子,坂蒔美稔子,菊池修平.高野克己

    Food Preservation Science   36 ( 6 ) 295 - 300   2011.12  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

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Review Papers, etc. 【 display / non-display

  • Effects of Protease and Collagenase in the Production of Fish Sauce Using Salmon (総説)

    谷口(山田)亜樹子,高野克己

    World Aquaculture   38 ( 2 ) 19 - 21   2007.06  [Invited]

    Introduction and explanation (bulletin of university, research institution)   Joint Work2