Updated on 2021/09/27

写真a

YOSHIDA Mika

Assistant Professor

From Graduate School 【 display / non-display

  • 2012.04
    -
    2014.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Doctoral program (first term)  Completed

  • 2014.04
    -
    2017.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Doctoral program (second term)  Completed

Degree Earned 【 display / non-display

  • Tokyo University of Agriculture -  Tokyo University of Agriculture, Graduate School of Agriculture, Doctoral Course Completed

  • Tokyo University of Agriculture -  Tokyo University of Agriculture, Graduate School of Agriculture, Master Course Completed

Employment Record in Research 【 display / non-display

  • 2018.04
     
     

    Tokyo University of AgricultureFaculty of Agriculture   Department of Agriculture   Assistant Professor  

Academic Society Membership 【 display / non-display

  • 2012.09
     
     
     

    The Japanese Society for Horticultural Science

  • 2012.11
     
     
     

    Japan Technical Institute of Food Distribution

  • 2014.11
     
     
     

    ISSAAS

  • 2019.02
     
     
     

    Japan Association of Food Preservation Science

  • 2020.01
     
     
     

    International Society for Horticultural Science

Research Interests 【 display / non-display

  • Postharvest physiology and technology

  • Long-term storage of vegetables and fruits

Published Papers 【 display / non-display

  • Morphological differences in vegetative and fruit characteristics among eight pepino (Solanum muricatum Ait.) cultivars in JapanMorphological differences in vegetative and fruit characteristics among eight pepino (#ISolanum muricatum Ait.) cultivars in Japan

    Takahata K, Mizumura H, Shinohara H, Kim OK, Ishikawa T, Niwa K, Fujisawa H, Tada K, Irisawa T, Mitsui Y, Nishio Z, Yoshida M, Mitarai Y, Taniguchi Yamada A, Noguchi H, Kazami M, Kawaguchi Y, Kiryu Y, Kawabata S, Baba T.

    Acta Horticulturae   1299   43 - 50   2020.09

    Academic JournalResearch paper (scientific journal)   Joint Work

  • 消費者を対象としたペピーノ’ロイヤルカスタード’の嗜好性調査

    御手洗洋蔵, 川畑沙織, 吉田実花, 馬場正, 高畑健

    農業生産技術管理学会誌   26 ( 2 ) 55 - 60   2019.12  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Effects of benzyladenine and light on post-harvest Calamondin (x Citrofortunella microcarpa) fruit color and quality

    Kawai, Y., T. Baba, M. Yoshida, J. U. Agravante, D. R. Del Carmen

    The Horticultural Journal   87 ( 3 ) 324 - 328   2018.07  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Effect of harvest date and 1-methylcyclopropene (1-MCP) treatment on incidence of internal browning disorders in 'F

    Yoshida, M., F. Umeshima, T. Baba, M. Yamaguchi, Y. Ito and Y. Takahashi

    Hort. Res.(Japan)   16 ( 4 ) 479 - 485   2017.10  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

Review Papers, etc. 【 display / non-display

  • よくわかるQ&Aコーナー りんごの雪室貯蔵について教えてください。

    吉田実花

    ニューカントリー ( 株式会社北海道協同組合通信社 )  66 ( 778 ) 100 - 101   2019.01  [Invited]

    Introduction and explanation (commerce magazine)   Single Work1

Oral Presentation 【 display / non-display

  • Active modified atmosphere packaging to prolong the shelf-life of fresh-cut apple

    Mika Yoshida, Katsumi Kubo, Yuki Murano, Tadashi Baba

    2021.09  -  2021.09 

  • Effects of different storage temperatures and 1-MCP treatment on postharvest life of five Japanese plum cultivars Japanese Japanese

    Mayu Hoyano, Mika Yoshida, Tadashi Baba

    2021.03  -  2021.03 

  • Effect of modified atmosphere packaging on green color retention of stored 'Kikuchi lemon' fruit

    Arai, N., S. Amagi, T. Ozaki, M. Kuraki, M. Nakata, M. Yoshida and T. Baba

    2020.03  -  2020.03 

  • Effect of storage conditions of tubers on subsequent growth and development of calla lily

    Takamatsu, R., F. Hanabata, K. Soneda, M. Yoshida and T. Baba

    2020.03  -  2020.03 

  • Effect of heat shock treatment on anthocyanins and aroma components of raspberry fruit 'Indian summer'

    Kawabata, M., M. Yoshida, T. Baba, Y. Sekozawa and S.Sugaya

    2020.03  -  2020.03 

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