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IGIMI Sizunobu Professor |
Employment Record in Research 【 display / non-display 】
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Tokyo University of Agriculture Nodai Research Institute Professor
2023.04 - 2024.03
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Tokyo University of Agriculture Nodai Research Institute Professor
2024.04
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Tokyo University of Agriculture Faculty of Applied Bio-Science Department of Applied Biology and Chemistry Professor
2016.04 - 2018.03
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Tokyo University of Agriculture Faculty of Applied Bio-Science Department of Agricultural Chemistry Professor
2018.04 - 2023.03
External Career 【 display / non-display 】
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国立医薬品食品衛生研究所 食品衛生管理部 室長/部長
2002 - 2016
Country：Japan
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国立感染症研究所（旧国立予防衛生研究所） 食品衛生部 研究員/主任研究員/室長
1989 - 2002
Country：Japan
Papers 【 display / non-display 】
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How to Consider Safety When Useful Microorganisms with Functions are Used as Foods Invited Reviewed
Igimi Shizunobu
Japanese Journal of Lactic Acid Bacteria 35 ( 1 ) 2 - 7 2024.03
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal) Publisher：Japan Society for Lactic Acid Bacteria
<p>Bacteria used as probiotics are taken orally by humans or animals as viable bacteria and are expected to have a beneficial effect on the host. A large number of microorganisms live in the intestinal tracts of humans and animals, and the balance of these microorganisms affects the intestinal environment and the host. There is a wide variety of bacteria used as probiotics. Those used commercially as foods include lactic acid bacteria and bifidobacteria, which are bacteria that mainly live in the intestinal tracts of humans and animals and have long been safely consumed by humans as fermented foods. Such probiotics are considered safe enough for healthy humans. On the other hand, when scientific papers have been published in which bacteria classified as probiotics have been isolated from diseased cells as single bacteria, there has been debate regarding their safety. Here, I will summarize how the safety of probiotics should be considered.</p>
DOI： 10.4109/jslab.35.2
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Phase I and II randomized clinical trial of an oral therapeutic vaccine targeting human papillomavirus for treatment of cervical intraepithelial neoplasia 2 and 3. Reviewed International coauthorship International journal
Kawana K, Kobayashi O, Ikeda Y, Yahata H, Iwata T, Satoh T, Akiyama A, Maeda D, Hori-Hirose Y, Uemura Y, Nakayama-Hosoya K, Katoh K, Katoh Y, Nakajima T, Taguchi A, Komatsu A, Asai-Sato M, Tomita N, Kato K, Aoki D, Igimi S, Kawana- Tachikawa A, Schust DJ.
JNCI Cancer Spectr. 7 ( 6 ) 2023.10
Language：English Publishing type：Research paper (scientific journal)
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Evaluation of the culture method NIHSJ-02 alternative to ISO 10272-1:2006 for the detection of campylobacter jejuni and campylobacter coli in chicken: collaborative study. Reviewed
Momose Y, Okada Y, Asakura H, Ekawa T, Masuda K, Matsuoka H, Yokoyama K, Kai A, Saito S, Hiramatsu R, Taguchi M, Ishimura K, Tominaga K, Yahiro S, Fujita M, Igimi S.
J AOAC Int. 96 ( 5 ) 991 - 997 2013.09
Authorship：Corresponding author Language：English
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Intragastric immunization with recombinant Lactobacillus casei expressing flagellar antigen confers antibody-independent protective immunity against Salmonella enterica serovar Enteritidis. Reviewed
Kajikawa A, Satoh E, Leer RJ, Yamamoto S, Igimi S.
Vaccine. 25 ( 18 ) 3599 - 3605 2007.05
Authorship：Corresponding author Language：English
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Characterization of the most frequently encountered Staphylococcus sp. in cats. Reviewed
Igimi S, Atobe H, Tohya Y, Inoue A, Takahashi E, Konishi S.
Vet Microbiol. 39 ( 3 ) 255 - 260 1994.04
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
Honours, Awards and Prizes 【 display / non-display 】
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日本食品微生物学会賞
2020 日本食品微生物学会 人の健康障害に係わる微生物の疫学並びにその制御に関する研究
Award type：Award from Japanese society, conference, symposium, etc. Country：Japan
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日本乳酸菌学会賞
2020 日本乳酸菌学会 遺伝子組換え食品の安全性に関する研究から生まれた乳酸菌経口粘膜ワクチンの開発
Award type：Award from Japanese society, conference, symposium, etc. Country：Japan
Committee Memberships 【 display / non-display 】
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内閣府消費者庁 食品衛生基準審議会委員
2024
Committee type：Government
食品規格部会長、乳肉水産食品部会長
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ISO/TC34/SC5 ISO/TC34/SC5国内委員会委員
2023
国内委員会委員長
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厚生労働省 厚生科学審議会委員
2016
Committee type：Government
健康危機管理部会委員
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東京都 東京都食品安全審議会
2016
Committee type：Municipal
東京都食品安全審議会長
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厚生労働省 薬事・食品衛生審議会 食品衛生分科会員
2016 - 2024
Committee type：Government
食中毒部会部会長、乳肉水産食品部会部会長、食品規格部会部会長