Updated on 2017/11/27

写真b

ANDO Tatsuhiko

Professor

From Graduate School 【 display / non-display

  •  
    -
    1979.03

    Gakushuin University    Master Course  Completed

Employment Record in Research 【 display / non-display

  • 1989.04
    -
    1994.03

    Tokyo University of AgricultureLecturer  

  • 2001.04
     
     

    Tokyo University of AgricultureJunior College   Department of Brewing and Fermentation   Professor  

Published Papers 【 display / non-display

  • Cellular localization of X-prolyl dipeptidylaminopeptidase in Aspergillus oryzae

    H.Tachi,M.Hosaka,T.Ota,T.Ando,M.Yoshida

    日本健康医学会     2003.06

    Academic JournalResearch paper (scientific journal)   Multiple Authorship

  • Screening of Lactic Acid Bacteria Having the Ability to Produce Reuterin

    K.Nakanishi,H.Tokuda,T.Ando,M.Yajima,TNakajima,O.Tanaka,andS.Ohmomo

    Japanese Journal of Lactic Acid Bacteria     2002.01

    Academic JournalResearch paper (scientific journal)   Multiple Authorship

  • Quantitative Evaluation of Selenium Contained in Tea by High Performance Liquid Chromatography

    MunehiroYoshida,YukaKimura,MamikoAbe,HiroshiTachi and KenjiFukunaga、安藤 達彦

    Reprinted from Journal Nutritional Science and Vitaminology Vol.47,No.3     2001.07

    Academic JournalResearch paper (scientific journal)   Multiple Authorship

  • Effects of Tea Catechins on Cholesterol Metabolism with Exogenously Hypercholesterolemic Rat

    舘 博、吉田宗弘、中山善之、安藤 達彦

    日本健康医学会雑誌 第6巻     1997.06

    Academic JournalResearch paper (scientific journal)   Multiple Authorship

  • Characterization of Packing Columns in Normal-Phase Liquid Chromatography ⅠRetention Behavior of Fat-Soluble Vitamins in Silica Gel-Binary Solvent System

    Shoji Hara,Tatsuhiko Ando,Yoshiyuki Nakayama

    Journal of Liquid Ch romatography 12巻5号     1989.05

    Academic JournalResearch paper (scientific journal)   Multiple Authorship

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