Updated on 2021/06/24

写真b

TOKUDA Hiroharu

Professor
To the head of this page.▲

From School 【 display / non-display 】

  • 　
    -
    1988.03

    University of Tsukuba   Second Cluster of College   Graduated

To the head of this page.▲

From Graduate School 【 display / non-display 】

  • 1988.04
    -
    1991.03

    University of Tsukuba    Doctor Course  Unfinished Course

To the head of this page.▲

Employment Record in Research 【 display / non-display 】

  • 2018.04
    　
    　

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Fermentation Science   Professor  

  • 2013.04
    -
    2018.03

    Tokyo University of AgricultureJunior College   Department of Brewing and Fermentation   Professor  

  • 2007.10
    -
    2013.03

    Tokyo University of AgricultureJunior College   Department of Brewing and Fermentation   Associate Professor  

  • 1998.04
    -
    2007.09

    Tokyo University of AgricultureJunior College   Department of Brewing and Fermentation   Lecturer  

  • 1992.04
    -
    1998.03

    Tokyo University of AgricultureJunior College   Department of Brewing and Fermentation   Research Assistant  

To the head of this page.▲

Academic Society Membership 【 display / non-display 】

  • 1992.07
    　
    　
     

    American Society for Enology and Viticulture

To the head of this page.▲

Research Areas 【 display / non-display 】

  • Biofunction/Bioprocess

  • Applied microbiology

To the head of this page.▲

Published Papers 【 display / non-display 】

  • Preparation of High-Optical-Purity L-Lactic Acid from DL-Lactate using Optical Isomer Preferential Lactic Acid Assimilating Microorganisms

    HOMMA Hiroto, FUNAOKA Yumi, KAZUOKA Takayuki, TOKUDA Hiroharu and KAKANISHI Kotoyoshi

    Food Preservation Science   47 ( 3 ) 153 - 159   2021.06  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Screening of basidiomycetes capable of 2-mercaptobenzothiazole removal

    Hiroharu Tokuda, Haruka Nomura, Takayuki Kazuoka, Hiroto Homma and Toru Matsui

    Mushroom Science and Biotechnology   28 ( 1 ) 15 - 20   2020.04  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • 市販清酒の酒質－H29酒造年度市販清酒の有機酸成分分析－

    数岡孝幸、柴田日香梨、野地秀和、本間裕人、徳田宏晴

    食農と環境   23   81 - 88   2019.03  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Ethyl-α-D-glucoside production in a bioreactor using immobilized Aspergillus kawachii N-3.

    TOKUDA Hiroharu, NISHIO Satoshi, UCHINO Masataka, TAKANO Katsumi and NAKANISHI Kotoyoshi

    Food Preservation Science   44 ( 2 ) 71 - 77   2018.03  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Preparetion of High-Optical-Purity D-Lactic Acid from DL-Lactic Acid using Optical Isomer-Preferential Lactic Acid Assimilating Microorganisms

    HOMMA Hiroto, SIZUKI Michiyo, TOKUDA Hiroharu and NAKANISHI Kotoyoshi

    Food Preservation Science   44 ( 2 ) 79 - 85   2018.03  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

display all >>

To the head of this page.▲