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TOKUDA Hiroharu Professor |
From School 【 display / non-display 】
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-1988.03
University of Tsukuba Second Cluster of College Graduated
From Graduate School 【 display / non-display 】
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1988.04-1991.03
University of Tsukuba Doctor Course Unfinished Course
Employment Record in Research 【 display / non-display 】
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2018.04
Tokyo University of AgricultureFaculty of Applied Bio-Science Department of Fermentation Science Professor
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2013.04-2018.03
Tokyo University of AgricultureJunior College Department of Brewing and Fermentation Professor
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2007.10-2013.03
Tokyo University of AgricultureJunior College Department of Brewing and Fermentation Associate Professor
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1998.04-2007.09
Tokyo University of AgricultureJunior College Department of Brewing and Fermentation Lecturer
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1992.04-1998.03
Tokyo University of AgricultureJunior College Department of Brewing and Fermentation Research Assistant
Academic Society Membership 【 display / non-display 】
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1992.07
American Society for Enology and Viticulture
Research Areas 【 display / non-display 】
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Biofunction/Bioprocess
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Applied microbiology
Published Papers 【 display / non-display 】
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Preparation of High-Optical-Purity L-Lactic Acid from DL-Lactate using Optical Isomer Preferential Lactic Acid Assimilating Microorganisms
HOMMA Hiroto, FUNAOKA Yumi, KAZUOKA Takayuki, TOKUDA Hiroharu and KAKANISHI Kotoyoshi
Food Preservation Science 47 ( 3 ) 153 - 159 2021.06 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
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Screening of basidiomycetes capable of 2-mercaptobenzothiazole removal
Hiroharu Tokuda, Haruka Nomura, Takayuki Kazuoka, Hiroto Homma and Toru Matsui
Mushroom Science and Biotechnology 28 ( 1 ) 15 - 20 2020.04 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
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市販清酒の酒質-H29酒造年度市販清酒の有機酸成分分析-
数岡孝幸、柴田日香梨、野地秀和、本間裕人、徳田宏晴
食農と環境 23 81 - 88 2019.03 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
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Ethyl-α-D-glucoside production in a bioreactor using immobilized Aspergillus kawachii N-3.
TOKUDA Hiroharu, NISHIO Satoshi, UCHINO Masataka, TAKANO Katsumi and NAKANISHI Kotoyoshi
Food Preservation Science 44 ( 2 ) 71 - 77 2018.03 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
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Preparetion of High-Optical-Purity D-Lactic Acid from DL-Lactic Acid using Optical Isomer-Preferential Lactic Acid Assimilating Microorganisms
HOMMA Hiroto, SIZUKI Michiyo, TOKUDA Hiroharu and NAKANISHI Kotoyoshi
Food Preservation Science 44 ( 2 ) 79 - 85 2018.03 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work