Updated on 2019/03/08

写真b

TOKUDA Hiroharu

Professor

From School 【 display / non-display

  •  
    -
    1988.03

    University of Tsukuba   Second Cluster of College   Graduated

From Graduate School 【 display / non-display

  • 1988.04
    -
    1991.03

    University of Tsukuba    Doctor Course  Unfinished Course

Employment Record in Research 【 display / non-display

  • 1992.04
    -
    1998.03

    Tokyo University of AgricultureJunior College   Department of Brewing and Fermentation   Research Assistant  

  • 1998.04
    -
    2007.09

    Tokyo University of AgricultureJunior College   Department of Brewing and Fermentation   Lecturer  

  • 2007.10
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    2013.03

    Tokyo University of AgricultureJunior College   Department of Brewing and Fermentation   Associate Professor  

  • 2013.04
    -
    2018.03

    Tokyo University of AgricultureJunior College   Department of Brewing and Fermentation   Professor  

  • 2018.04
    -
    2018.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Fermentation Science   Professor  

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Academic Society Membership 【 display / non-display

  • 1992.07
     
     
     

    American Society for Enology and Viticulture

Research Areas 【 display / non-display

  • Biofunction/Bioprocess

  • Applied microbiology

Published Papers 【 display / non-display

  • 市販清酒の酒質-H29酒造年度市販清酒の有機酸成分分析-

    数岡孝幸、柴田日香梨、野地秀和、本間裕人、徳田宏晴

    食農と環境   23   81 - 88   2019.03  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Ethyl-α-D-glucoside production in a bioreactor using immobilized Aspergillus kawachii N-3.

    TOKUDA Hiroharu, NISHIO Satoshi, UCHINO Masataka, TAKANO Katsumi and NAKANISHI Kotoyoshi

    Food Preservation Science   44 ( 2 ) 71 - 77   2018.03  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Preparetion of High-Optical-Purity D-Lactic Acid from DL-Lactic Acid using Optical Isomer-Preferential Lactic Acid Assimilating Microorganisms

    HOMMA Hiroto, SIZUKI Michiyo, TOKUDA Hiroharu and NAKANISHI Kotoyoshi

    Food Preservation Science   44 ( 2 ) 79 - 85   2018.03  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Information about Foods and Drinks Provided on Official Website of Japanese Ski Resorts

    Hiroharu Tokuda

    J. of Ski Science   12 ( 1 ) 61 - 69   2015.10  [Refereed]

    Academic JournalResearch paper (scientific journal)   Single Work

  • Soy sauce production using mushroom strains that produce salt tolerant protease

    Hiroto HOMMA, Hiroharu TOKUDA , Ryouta NAGASHIMA, Kazuo NAKAMURA, and Kotoyoshi NAKANISHI

    Mushroom Science and Biotechnology   23 ( 1 ) 26 - 30   2015.04  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

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