Updated on 2021/06/30

写真b

SUZUNO Hiroko

Professor

From Graduate School 【 display / non-display

  • 1988.04
    -
    1990.03

    Tokyo University of Agriculture    Master Course  Completed

Employment Record in Research 【 display / non-display

  • 1992.04
    -
    1998.03

    Tokyo University of AgricultureJunior College   Department of Nutrition   Research Assistant  

  • 1998.04
    -
    2008.03

    Tokyo University of AgricultureJunior College   Department of Nutrition   Lecturer  

  • 2008.04
    -
    2014.03

    Tokyo University of AgricultureJunior College   Department of Nutrition   Associate Professor  

  • 2014.04
    -
    2015.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Nutritional Science   Associate Professor  

  • 2015.04
     
     

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Nutritional Science   Professor  

Research Areas 【 display / non-display

  • Eating habits

Published Papers 【 display / non-display

  • Effect of cooking on polyphenol and mineral content of edible burdock

      52 ( 1 ) 16 - 21   2019.01  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Proposal for stockpiling of seasonings based on the meal menus provided after the Great East Japan Earthquake

      6 ( 2 ) 11 - 18   2018.03  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • The effectiveness and usefulness of washing rice five times to reduce serum phosphorus and potassium in hemodialysis patients

    Yumi Uehara, Kazumi Yanagisawa, Shigeru Takeuchi, Junya Suwa, Kazuhiro Uchiyama, Hiroshi Ishida, Hiroko Suzuno

    Journal of japanese society for dialysis therapy   48 ( 7 ) 423 - 429   2015.07  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Basic Investigtion about Water Resources Practical Use in Samegawa Village of Fukushima"jointly worked"

    Hiroko Suzuno, Kaoru Takahata, Tatuhiko Ando, Masaru Hosaka Hirishi Ishida

    Food Agriculture Environment   ( 14 ) 59 - 69   2014.09  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • A study on dietary therapy in chronic kidney disease

    Yumi Uehara, Mikiko Shimada, Kazami Yanagisawa, Kazuhiko Uchiyama, Shigeru Takeuchi, Eishi Nogiwa, Masao Nakasatomi, Hiroko Suzuno, Hiroshi Ishida

    Journal of japanese society for dialysis therapy   47 ( 9 ) 553 - 561   2014.09  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

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Books 【 display / non-display

  • Encyclopedia of Foods

    (Part: Joint Work )

    2013.07