Updated on 2017/11/27

写真b

NOGUCHI Tomohiro

Professor

From Graduate School 【 display / non-display

  • 1994.04
    -
    1996.03

    Tokyo University of Agriculture    Doctoral program (first term)  Completed

Employment Record in Research 【 display / non-display

  • 1997.04
    -
    1998.03

    Tokyo University of AgricultureResearch Assistant  

  • 1998.04
    -
    2004.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Food Processing Center   Research Assistant  

  • 2004.04
    -
    2012.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Food Processing Center   Lecturer  

  • 2012.04
    -
    2016.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Associate Professor  

  • 2016.04
     
     

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Professor  

Research Areas 【 display / non-display

  • Applied biochemistry

Published Papers 【 display / non-display

  • The action of the SS bond formation due to the PDI-ERO1 to wheat gliadin(Glia.A) on the dough formation and baking quality.

    Tomohiro Noguchi, Koji Shiono, Daiki Oka, Haruko Noguchi, Katsumi Takano

    日本食品保蔵科学会誌   42 ( 1 ) 9 - 14   2016.01  [Refereed]

    Academic JournalResearch paper (scientific journal)   Multiple Authorship

  • Influence of disulfide bond formation via recombinant PDI-Ero1 processing of proteins and baking quality.

    Tomohiro Noguchi, Fumiya Nishibori, Koji Shiono, Daiki Oka, Haruko Noguchi, Katsumi Takano

    日本食品保蔵科学会誌   41 ( 6 ) 267 - 272   2015.11  [Refereed]

    Academic JournalResearch paper (scientific journal)   Multiple Authorship

  • Effect of the Molecular Interaction between β-lactoglobulin and Gliadin on the baking Quality.

    Oka Daiki, Chihiro Kikuchi, Koji Shiono, Tomohiro Noguchi, Katsumi Takano

    日本食品保蔵科学会誌   39 ( 6 ) 325 - 329   2013.11  [Refereed]

    Academic JournalResearch paper (scientific journal)   Multiple Authorship

  • Purification of Protein Disulfide Isomerase from Wheat(Haruyutaka) grain.

    Tomohiro Noguchi, Satomi Arai, Haruko Noguchi, Masataka Uchino, Katsumi Takano

    Food Preservation Science   37 ( 5 ) 245 - 248   2011.09  [Refereed]

    Academic JournalResearch paper (scientific journal)   Multiple Authorship

  • Purification and Characterization of Wheat Protein Disulfide Isomerase Expressed in Escherichia coli.

    Satomi Arai, Tomohiro Noguchi, Masataka Uchino, Katsumi Takano

    Food Preservation Science   37 ( 4 ) 173 - 183   2011.07  [Refereed]

    Academic JournalResearch paper (scientific journal)   Multiple Authorship

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Scientific Research Funds Acquisition Results 【 display / non-display

  • Basic Research (C)

    Project Year:  2014.04  -  2017.03