Updated on 2019/06/21

写真b

HOMMA Hiroto

Assistant Professor

From School 【 display / non-display

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    2001.03

    Chiba University   Faculty of Horticulture   Graduated

From Graduate School 【 display / non-display

  • 2001.04
    -
    2003.03

    Chiba University    Doctoral program (first term)  Completed

Employment Record in Research 【 display / non-display

  • 2007.04
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    2018.03

    Tokyo University of AgricultureJunior College   Department of Brewing and Fermentation   Assistant Professor  

  • 2018.04
     
     

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Fermentation Science   Assistant Professor  

Academic Society Membership 【 display / non-display

  • 2008.04
     
     
     

    Japan association of food preservation science

Published Papers 【 display / non-display

  • Stages of Change for Increasing Fruit and Vegetable Intake in a Japanese Population

    Da-Hong Wang, Michiko Kogashiwa, Naoko Mori, Shikibu Yamashita, Wakako Fujii, Nobuo Ueda, Hiroto Homma, Hisao Suzuki & Noriyoshi Masuoka

    Global Journal of Health Science   11 ( 7 ) 139 - 147   2019.06  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • Quality of commercially available sake -Analysis of organic acid in Sake marketed in the H29 Brewing year-

    Takayuki Kazuoka, Hikari Shibata, Hidekazu Nodi, Hiroto Homma Hiroharu Tokuda

      23   81 - 88   2019.03  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Quality of commercially available sake -Analysis of Sake meter , acidity, amino acidity and aroma of Sake marketed in the H29 Brewing year-

    Takayuki Kazuoka, Hikari Shibata, Hidekazu Nodi, Hiroto Homma Hiroharu Tokuda

      23   49 - 54   2019.03  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Preparation of high-optical-purity D-lactic acid from DL-lactic acid using optical isomer-preferential lactic acid assimilating microorganisms

    HOMMA Hiroto, SUZUKI Michiyo, TOKUDA Hiroharu and NAKANISHI Kotoyoshi

    日本食品保蔵学会誌   44 ( 2 ) 79 - 85   2018.03  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population

    Da-Hong Wang, Michiko Kogashiwa, Naoko Mori, Shikibu Yamashita, Wakako Fujii, Nobuo Ueda, Hiroto Homma, Hisao Suzuki and Noriyoshi Masuoka

    International Journal of Environmental Research and Public Health   13 ( 8 ) 786 - 797   2016.08  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

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Review Papers, etc. 【 display / non-display

  • The wonder of mushroom

    Hiroto HOMMA

    Bulletin of Japan Association of Agricultural Librarians and Information Specialists ( Japan Association of Agricultural Librarians and Information Specialists )  160   6 - 11   2010.12

    Introduction and explanation (others)   Single Work1

Honours, Awards and Prizes 【 display / non-display

  • Award of Journal of food preservation science

    2012.06.21    

Oral Presentation 【 display / non-display

  • Production of Amazake-like fermented beverage using mushrooms

    Hiroto HOMMA, Kazuma YAMAGUCHI, Takayuki KAZUOKA, Hiroshi TACHI, Hiroharu TOKUDA

    2018.09  -  2018.09