Updated on 2021/10/11

写真b

IRISAWA Tomohiro

Associate Professor

From Graduate School 【 display / non-display

  • 2004.04
    -
    2006.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Doctoral program (first term)  Completed

  • 2006.04
    -
    2009.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Doctoral program (second term)  Completed

Employment Record in Research 【 display / non-display

  • 2009.04
    -
    2011.08

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Applied Biology and Chemistry   Research Assistant  

  • 2015.04
    -
    2018.03

    Tokyo University of AgricultureFaculty of Agriculture   Department of Animal Science   Assistant Professor  

  • 2018.04
     
     

    Tokyo University of AgricultureFaculty of Agriculture   Department of Agricultural Innovation for Sustainable Society   Associate Professor  

External Career 【 display / non-display

  • 2011.09
    -
    2015.03

      Researcher  

Published Papers 【 display / non-display

  • Characterization of the microbiota and chemical properties of pork loins during dry aging

    Akihito Endo, Ryosuke Koizumi, Yozo Nakazawa, Shintaro Maeno, Yoshihiko Kido, Tomohiro Irisawa, Yuh Shiwa, Yoshiki Muramatsu, Kotaro Tada, Masao Yamazaki, Takao Myoda

    MicrobiologyOpen     2020.12  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • Morphological differences in vegetative and fruit characteristics among eight pepino (Solanum muricatum Ait.) cultivars in Japan

    K. Takahata, H. Mizumura, H. Shinohara, O.K. Kim, T. Irisawa, Y. Mitsui, Z. Nishio, M. Yoshida, Y. Mitarai, A.Y. Taniguchi, H. Noguchi, M. Kazami, Y. Kawaguchi, Y. Kiryu, S. Kawabata, T. Baba

    Acta Horticulturae   1299   43 - 50   2020  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Characterization of fermented rice bran from ‘Heshiko' and isolation of amylase-producing bacteria

    J. Nagaoka, K. Wada, M. Katoh, N. Fujita, N. Tanaka, T. Irisawa, S. Akuzawa

    Food Preservation Science   45 ( (2) ) 85 - 93   2019.03  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Propaties of Fermented Wheat Starch for Kuzu-mochi

      42 ( 5 ) 197 - 202   2016.09  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Comparison between the Physical Properties of Kuzu-mochi and of other Gelatinous Foods

    Food preservation science   42 ( 4 ) 149 - 153   2016.07  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

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Books 【 display / non-display

  • Encyclopedia of Food Microbiology, 2nd Edition

    Carl A. Batt and Mary Lou Tortorello, Tomohiro Irisawa 他 (Part: Joint Work )

    Academic Press Inc  2014.05