Updated on 2022/05/16

写真b

IRIE Mami

Associate Professor

From Graduate School 【 display / non-display

  • 1995.04
    -
    1997.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Master Course  Completed

  • 1997.04
    -
    2000.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Doctoral program (second term)  Completed

Employment Record in Research 【 display / non-display

  • 2001.04
    -
    2004.03

    Tokyo University of AgricultureFaculty of International Agriculture and Food Studies   Department of International Agricultural Development   Research Assistant  

  • 2001.04
    -
    2004.03

    Tokyo University of AgricultureFaculty of International Agriculture and Food Studies   Department of International Agricultural Development   Research Assistant  

  • 2004.04
    -
    2014.03

    Tokyo University of AgricultureFaculty of International Agriculture and Food Studies   Department of International Agricultural Development   Lecturer  

  • 2004.04
    -
    2014.03

    Tokyo University of AgricultureFaculty of International Agriculture and Food Studies   Department of International Agricultural Development   Lecturer  

  • 2011.04
    -
    2012.03

    Tokyo University of AgricultureFaculty of International Agriculture and Food Studies   Department of International Agricultural Development   Lecturer  

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Published Papers 【 display / non-display

  • Antagonism of Bacillus velezensis Isolate from Anaerobically Digested Dairy Slurry against Fusarium Wilt of Spinach

    Tomomi Sugiyama,Keiko T. Natsuaki,Naoto Tanaka,Yuh Shiwa and Mami Irie

    "Agronomy (ISSN 2073-4395)   12 ( 5 ) 1058 - 1068   2022.04  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • Usability of mangrove plant leaves as tea materials: A comparison study on phenolic content and antioxidant capacities with commercial teas

    Ko Hinokidani, Ryota Aoki, Tomoko Inoue, Mami Irie, Yasuhiro Nakanishi

    Biocatalysis and Agricultural Biotechnology   40   102307   2022.02  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • Mangrove leaves with outstanding content of free amino acids especially GABA, makes them candidates for functional food

    Ko Hinokidani, Shota Koyama, Mami Irie, Yasuhiro Nakanishi

    Food Research   4 ( 5 ) 1663 - 1669   2020.10  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • Two‐Step Falling Rate in the Drying Kinetics of Rice Noodle subjected to Pre‐treatment and Temperature

    Muhammad Heikal Ismail, Khursheed Alam Khan, Ngadisih Ngadisih, Mami Irie, Sze Pheng Ong, Ching Lik Hii, Chung Lim Law

    Journal of Food Processing and Preservation   44 ( 11 )   2020.07  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • An adaptation of the acetone method for δ15N-NO3- analysis of saline water with a low concentration of nitrate in Rapid Communications in Mass Spectrometry

    Ferdouse Zaman Tanu, Toru Miyata, Naotaka Sadzuka, Mami Irie, Yasuhiro Nakanishi

    Rapid Communications in Mass Spectrometry   34 ( 11 )   2020.07  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

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Review Papers, etc. 【 display / non-display

  • Recycling by Food Processing Industries

    Mami Okamoto and Akikuni Ushikubo

    Japan Organics Recycling Association ( Japan Organics Recycling Association )    2001.06

    Introduction and explanation (others)   Joint Work2

Patents 【 display / non-display

  • Soil amendment utilizing anaerobic digested slurry active ingredients

    Industrial Property No 特願2020-201668 

    Mami IRIE, Hisae MOGI, Kohei OBASE, Arimitsu ISHII

Other External Funds 【 display / non-display

  • Takahashi Industrial and Economic Research Foundation

    Offer organization: Takahashi Industrial and Economic Research Foundation  Takahashi Industrial and Economic Research Foundation

    Project Year: 2019.04  -  202103  Investigator(s): Mami IRIE

Past of Commissioned Research 【 display / non-display

  • Anaerobic slurry use for agricultural production and its effect on plant pathogens

    Offer organization: Prima Meat Packers   The General Consignment Study  

    Project Year: 2021.12  -    Investigator(s): Mami IRIE

  • JFE environment company

    Offer organization: J&T Recycling corporation   The General Consignment Study  

    Project Year: 2017.09  -    Investigator(s): Mami IRIE

Past of Cooperative Research 【 display / non-display

  • SEARCA Research fund

    Offer organization: UPM   International Cooperative Research  

    Project Year:  2019.04  -  2022.04  Investigator(s):  Mami IRIE

Oral Presentation 【 display / non-display

  • Evaluation of suppressive effect of food waste anaerobically digested slurry against plant pathogenic fungi

    Mami IRIE

    international society of southeast asian agricultural science  2021.11  -  2021.11 

  • Suppressive effect of plant diseases using coffee grounds

    Mami Irie and Hikari Obuchi

    RETASTE: Rethink Food Waste Conference  2021.05  -  2021.05 

  • Effects of Anaerobic Digested Slurry on Plant Pathogens

    Mami Irie, Arimitsu Ishii, Hisae Mogi

    The 3R International Scientific Conference on Material Cycles and Waste Management  2020.03  -  2020.03 

  • Analyzing the Impact of Spent Coffee Ground (SCG) on minimizing the Nitrate Nitrogen contamination of Groundwater in Tea cultivation field of Tanazawa

    6th The 3R International Scientific Conference on Material Cycles and Waste Management  2020.03  -  2020.03 

  • Food education will save our future (Plenary session)

    Mami IRIE  [Invited]

    International society of southeast asian agricultural science international congress 2019  2019.10  -  2019.10 

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Activity of Academic 【 display / non-display

  • 2005.04
     
     

    the International Society for Southeast Asian Agricultural Sciences   secretariat

Social Contribution 【 display / non-display

  • MAFF Expert member of the Food, Agriculture and Rural Policy Council (Food Recycling Subcommittee of the Food Industry)

    MAFF 

    2018.04
     
     

  • Setagaya Ward Food loss reduction promotion plan committee

    Setagaya Ward 

    2020.04
     
     

  • Setagaya Ward food loss reduction! First step for 2050!

    Setagaya Ward 

    2020.11
     
     

  • Saitama Prefecture Sustainable use promotion platform for plastic resources, observer

    Saitama Prefecture 

    2021.01
     
     

  • Lecture on the definition of food waste recycling and food loss reduction by food related companies

    Public interest incorporated foundation Save Earth Foundation 

    2021.02
     
     

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