Updated on 2022/11/02

写真b

HIDA Azumi

Professor

Title

Professor

Laboratory Address

1-1-1, Sakuragaoka, Setagaya, Tokyo, 156-8502 Japan

External Link

From Graduate School 【 display / non-display

  • The University of Tokyo   Graduate School, Division of Medical Sciences   Doctor Course   Completed

    1997.04 - 2001.03

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    Country:Japan

Degree 【 display / non-display

  • Ph.D. ( 2001.03   The University of Tokyo )

Employment Record in Research 【 display / non-display

  • Tokyo University of Agriculture   Faculty of Applied Bio-Science   Department of Nutritional Science   Lecturer

    2007.04 - 2013.03

  • Tokyo University of Agriculture   Faculty of Applied Bio-Science   Department of Nutritional Science   Associate Professor

    2013.04 - 2018.03

  • Tokyo University of Agriculture   Faculty of Applied Bio-Science   Department of Nutritional Science   Professor

    2018.04

Professional Memberships 【 display / non-display

  • Japan Society of Nutrition and Food Science

    1993.04

  • The Japan Dietetic Association

    1994.04

  • The Japanese Society of Nutrition and Dietetics

    1994.04

  • Japanese Society of Shokuiku

    2007.04

  • The Japanese Society of Physical Fitness and Sports Medicine

    2009.04

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Research Areas 【 display / non-display

  • Humanities & Social Sciences / Family and consumer sciences, and culture and living

  • Life Science / Metabolism and endocrinology

  • Life Science / Physiology

  • Others / Others  / 保健栄養学

Research Interests 【 display / non-display

  • 健康増進のための栄養疫学

  • スポーツ栄養学

Papers 【 display / non-display

  • High adherence to the food pyramid’s recommendations avoids the risk of insufficient nutrient intake among farmers in peri-urban Kenya Reviewed International coauthorship International journal

    Kishino M, Hida A, Hara K, Mungai DN, Opiyo RO, Matsuda H, Tada Y, I-Takata K, Irie K, Morimoto Y

    Nutrients   13   4470   2021.12

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    Authorship:Corresponding author   Language:English   Publishing type:Research paper (scientific journal)  

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  • Association between sugar and starch intakes and type 2 diabetes risk in middle-aged adults in a prospective cohort study. Reviewed International journal

    Rieko Kanehara, Atsushi Goto, Norie Sawada, Tetsuya Mizoue, Mitsuhiko Noda, Azumi Hida, Motoki Iwasaki, Shoichiro Tsugane

    European Journal of Clinical Nutrition   online   2021.09

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    Language:English   Publishing type:Research paper (scientific journal)  

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  • The effects of the "Tabepo Check Sheet," which lists 10 food groups, on the dietary variety of older adults in a metropolitan area. Reviewed

    Toshiki Hata, Satoshi Seino, Yui Tomine, Yuri Yokoyama, Mariko Nishi, Miki Narita, Azumi Hida, Shoji Shinkai and Akihiko Kitamura

    Japanese Journal of Public Health   68 ( 7 )   477 - 492   2021.07

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    Language:Japanese   Publishing type:Research paper (scientific journal)   Publisher:Japanese Society of Public Health  

    <p><b>Objectives</b> This study examined the effects of checking the “Tabepo Check Sheet,” which has 10 food groups, on changes in dietary variety among older adults living in Japanese metropolitan areas.</p><p><b>Methods</b> We used baseline and two-year follow-up data from a community-wide intervention to prevent frailty in Ota City, Tokyo. A total of 8,635 non-disabled residents (4,145 men and 4,490 women) aged 65-84 years who responded to the self-administered questionnaire surveys in 2016 and 2018, were included in the two analyses. In 2018, we asked about their experience with the “Tabepo Check Sheet,” which had been distributed among participating communities from three districts in Ota City since July 2017. The “checked group” consists of those who answered “habitually check” or “have checked.” Dietary variety was assessed using the Dietary Variety Score (DVS). We performed propensity score matching with a 1:1 ratio (checked group vs. non-checked group) for the following variables: demographic, socioeconomic, physical, medical, and lifestyle variables, and DVS. After propensity score matching, 876 participants from the checked and non-checked groups were selected. We used a two-way ANOVA to examine the changes in DVS over two years. We also compared the rates of DVS ≤3 and ≥7 points in 2018 using multivariate adjusted logistic regression analysis.</p><p><b>Results</b> In 2018, 11.9% of the respondents had checked the “Tabepo Check Sheet.” The DVS mean±standard deviation in the checked and non-checked groups were 3.9±2.2 points and 3.9±2.3 points in 2016, respectively, and 4.5±2.4 points and 4.1±2.4 points in 2018, respectively. The DVS showed a significant interaction between checking experience and time (p<0.001). The rates of DVS ≤3 points in 2018 were 35.2% and 43.8% among the checked and non-checked groups, respectively. The multivariate adjusted odds ratio (OR) of DVS ≤3 points was 0.68 (95% confidence interval [95% CI] 0.56-0.83) in the checked group versus the non-checked group. The rates of DVS ≥7 points in 2018 were 21.7% and 16.8% among the checked and non-checked groups, respectively. The multivariate adjusted OR (95% CI) of DVS ≥7 points was 1.40 (1.10-1.78) in the checked versus the non-checked group.</p><p><b>Conclusions</b> These results suggest that checking the “Tabepo Check Sheet” may improve dietary variety. However, the effects of dietary variety improvement may be weakened by the incidence of skipped meals, social isolation, frailty, and lack of social participation.</p>

    DOI: 10.11236/jph.20-125

    PubMed

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  • Breakfast before resistance exercise lessens urinary markers of muscle protein breakdown in young men: a crossover trial Reviewed International journal

    Yasuda J, Gomi T, Kotemori A, Yokoyama Y, Yoshizaki T, Hida A, Tada Y, Katsumata Y, Kawano Y

    Nutrition   83   1 - 7   2021.02

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    Language:English   Publishing type:Research paper (scientific journal)  

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  • Relationship between the Incidence of Constipation and Lifestyle-Related Factors among Female High School Students in Japan Reviewed

    Hata Toshiki, Sugimoto Mayu, Watanabe Arisa, Miura Rikako, Yanase Akira, Tada Yuki, Hida Azumi, Sato Kyoko, Kawano Yukari

    Journal of Japanese Society of Shokuiku   14 ( 2 )   89 - 99   2020.04

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    Language:Japanese   Publishing type:Research paper (scientific journal)   Publisher:Japanese Society of Shokuiku  

    <p>Several studies have reported on constipation in infants, young adults, and the elderly in Japan; however, there are not enough studies on female high school students. Therefore, we aimed to estimate the incidence of constipation and to identify factors associated with constipation in Japanese high school girls. A total of 906 high school girls answered a self-reported questionnaire. They were divided into three groups (non-constipation, semi-constipation, and constipation) based on the number of bowel movements per week, stool shape, incomplete stool sensation, the time required for bowel movement, and laxative use. Multivariable logistic regression analysis was performed with constipation as the dependent variable and lifestyle-related factors and confounders as independent variables. A total of 54.1% students were assigned to the non-constipation group and 12.9% to the constipation group. The matching rate between the objective defecation status and the subjective defecation status was 53.0%. The multivariable adjusted odds ratio (OR) and 95% confidence interval (95%CI) for the constipation group was significant among Profile of Mood States scores (OR: 1.03, 95%CI: 1.00-1.06), eating breakfast (OR: 0.51, 95%CI: 0.30-0.86), chewing (OR: 0.58, 95%CI: 0.34-0.99), and dietary variety scores (OR: 0.90, 95%CI: 0.82-1.00), respectively. Our findings suggest that high school girls need to acquire appropriate knowledge regarding constipation and practice healthy eating habits.</p>

    DOI: 10.14986/shokuiku.14.89

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Books and Other Publications 【 display / non-display

  • 知る!わかる!身につく!公衆栄養学(第二版)

    逸見幾代(編著)、高橋東生、日田安寿美、犬伏知子、原島恵美子、野原潤子、田中弘之、今井久美子、伊藤龍生、横山佳子、辻本洋子( Role: Sole author)

    同文書院  2020.03 

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    Language:Japanese   Book type:Scholarly book

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  • 公衆栄養学 : 知る!わかる!身につく!!

    逸見 幾代, 高橋 東生, 日田 安寿美, 犬伏 知子, 原島 恵美子, 野原 潤子, 田中 弘之, 今井 久美子, 伊藤 龍生, 横山 佳子, 辻本 洋子( Role: Contributor)

    同文書院  2020  ( ISBN:9784810315004

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    Language:Japanese   Book type:Textbook, survey, introduction

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  • コンパクト公衆栄養学 第3版

    梶本雅俊, 川野因, 石原淳子 編 石原淳子,梶本雅俊,久喜美知子,五関正江、佐野喜子、鈴木礼子、日田安寿美、他9名( Role: Joint author ,  2章BCD 健康・栄養問題の現状と課題 p15-29)

    朝倉書店  2016.04  ( ISBN:978-4-254-61059-8

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    Responsible for pages:15-29   Language:Japanese   Book type:Textbook, survey, introduction

    食事・食生活・食環境の変化における現状と課題について示した。

  • 知る!わかる!身につく!公衆栄養学

    逸見幾代 編 日田安寿美,横山佳子,吉川賢太郎,野間義明,橋本加代,端井しげみ( Role: Joint author ,  第2章 p27-54)

    株式会社同文書院  2012.04  ( ISBN:978-4-8103-1406-9

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    Responsible for pages:27-54   Language:Japanese   Book type:Textbook, survey, introduction

    わが国における公衆栄養学活動と近年における健康・栄養問題について示した。

  • 「栄養管理と生命科学シリーズ」公衆栄養の科学 -記入式ノートつき-

    大和田浩子,中山健夫 編 赤松利恵,泉谷和子,今枝奈保美,今中美栄,大和田浩子,金谷由希,日田安寿美,他13名 (多田由紀先生との共著)( Role: Joint author ,  第6章 第7章 p150-163)

    理工図書株式会社  2012.04  ( ISBN:978-4-8446-0790-8

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    Language:Japanese   Book type:Textbook, survey, introduction

    公衆栄養学のマネジメント,アセスメントについて示した。

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Misc 【 display / non-display

  • Significance of checklists for improving the quality of studies of health enhancement interventions: Evidence grading and various study designs of epidemiological and clinical studies Invited Reviewed

    Kamioka H, Shiozawa N, Shiojima H, Hida A, Tada Y, Kawano Y

    Int J Sport Sci Phys Edu   2 ( 1 )   1 - 6   2011.01

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    Language:English   Publishing type:Article, review, commentary, editorial, etc. (bulletin of university, research institution)  

  • ゴールデンハムスターのハーダー腺における分枝鎖脂肪酸の生合成の調節とアンドロジェン受容体の誘導

    内島泰信、脊山洋右

    39   1997.06

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    Authorship:Lead author   Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Publisher:日本脂質生化学研究会  

    ゴールデンハムスターのハーダー腺脂質組成には顕著な雌雄差がみられる。この違いは分岐鎖アシル-CoA脱水素酵素の活性の違いに起因する。この酵素はアンドロジェン依存的に活性化されることから、免疫組織化学解析を行ったところ、アンドロジェン受容体を介した応答であることが明らかとなった。

  • アンドロゲンのisovaleryl-CoA dehydrogenase 活性に及ぼす影響の非侵襲的測定

    内島泰信、脊山洋右

    38   1996.06

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    Authorship:Lead author   Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (other)   Publisher:日本脂質生化学研究会  

    ゴールデンハムスターではハーダー腺の分泌脂質組成に雌雄差がみられる。雌では奇数のイソ型分岐鎖脂肪酸が多量に存在することから分岐鎖アミノ酸に着目し、[14C]ロイシンの投与実験を行った。雌では奇数の分岐鎖脂肪酸に、雄では直鎖脂肪酸にRIの取り込みがみられた。分岐鎖の分解に関わるイソバレリル-CoA脱水素酵素の活性はアンドロジェンにより誘導されることを明らかにした。

Presentations 【 display / non-display

  • 減塩している若者の食塩摂取量と食習慣の傾向 International conference

    日田安寿美、重富陽菜、多田由紀、川野因

    第71回日本栄養・食糧学会大会  2017.05 

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    Event date: 2017.05

    Language:Japanese   Presentation type:Oral presentation (general)  

  • The relationship among hemoglobin level, body mass index, and diet in high school students International conference

    Hida A, Yoshizaki T, Sunami A, Yokoyama Y, Tada Y, Kawano Y

    17th International Congress of Dietetics Granada Spain 2016  2016.09 

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    Event date: 2016.09

    Language:English   Presentation type:Oral presentation (general)  

  • Relationship between bone density and lifestyle factors among community-dwelling elderly: the Kosuge cross-sectional study International conference

    Azumi Hida, Keiko Mori, Takashi Kinoshita, Shinji Miyoshi, Takahiro Yoshizaki, Ayaka Sunami, Yuri, Yokoyama, Nobue Nagasawa, Hiroharu Kamioka, Yuki Tada, Yukari Kawano

    International Congress of Dietetics  2012.09  International Congress of Dietetics

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    Event date: 2012.09 - 2102.09

    Language:English   Presentation type:Poster presentation  

    Venue:Sydney  

Teaching Experience 【 display / non-display

  • 公衆栄養学

    Institution:Tokyo University of Agriculture

  • 公衆栄養学実習

    Institution:Tokyo University of Agriculture

  • 栄養教育実習

    Institution:Tokyo University of Agriculture

  • 食育コース

  • 保健栄養学特論

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Committee Memberships 【 display / non-display

  • 日本栄養・食糧学会   関東支部会参与  

    2021.04   

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    Committee type:Academic society

  • 日本食育学会   事務局長、常務理事  

    2019.06   

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    Committee type:Academic society

  • 日本食育学会   常務理事  

    2017.06 - 2019.05   

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    Committee type:Academic society

  • 日本栄養士会   東京都栄養士会,教育・研究部会,役員  

    2010.04 - 2012.03   

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    Committee type:Academic society

Social Activities 【 display / non-display

  • 第60回全国大学保健管理研究集会 教育講演

    Role(s): Lecturer

    全国大学保健管理協会  第60回全国大学保健管理研究集会  神奈川県民ホール  2022.10

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    Audience: General, Scientific

    Type:Lecture

    大学生の肥満とやせに関する最近の傾向と、彼らに対する食育、および最近の知見について解説した。

  • 所沢市保健センター特別講演

    Role(s): Lecturer

    所沢市保健センター  健康講座  2022.03

Academic Activities 【 display / non-display

  • 府中市保健計画・食育推進計画推進協議会 副委員長

    Role(s): Panel moderator, session chair, etc., Supervision (editorial)

    府中市  2022.04

  • 世田谷区食育推進会議委員

    世田谷区  2021.04

  • 西多摩圏域 栄養・食生活ネットワーク会議委員長

    Role(s): Panel moderator, session chair, etc.

    東京都西多摩保健所生活環境安全課  2020.04

  • 世田谷区地域の食環境づくり推進部会委員(2022年から議長)

    世田谷区健康推進課  2019.04

  • 世田谷区砧地域健康づくり推進連絡会 委員

    Role(s): Panel moderator, session chair, etc.

    世田谷区砧総合支所保健福祉センター健康づくり課  2019.04

Basic stance of industry-university cooperation 【 display / non-display

  • 大いに進めるべきと考えます。得られた結果は社会の財産として還元し,基礎分野,応用分野ともに大いに活用すべきと思います。

Attractiveness of Research 【 display / non-display

  • 時代のニーズをいち早く捉え,各課題に積極的に取り組む姿勢が大切です。