Updated on 2022/03/31

写真b

HIDA Azumi

Professor

Laboratory Address

1-1-1, Sakuragaoka, Setagaya, Tokyo, 156-8502 Japan

From Graduate School 【 display / non-display

  • 1997.04
    -
    2001.03

    The University of Tokyo  Graduate School, Division of Medical Sciences  Doctor Course  Completed

Degree Earned 【 display / non-display

  • The University of Tokyo -  Ph.D.

Employment Record in Research 【 display / non-display

  • 2007.04
    -
    2013.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Nutritional Science   Lecturer  

  • 2013.04
    -
    2018.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Nutritional Science   Associate Professor  

  • 2018.04
     
     

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Nutritional Science   Professor  

Academic Society Membership 【 display / non-display

  • 1993.04
     
     
     

    Japan Society of Nutrition and Food Science

  • 1994.04
     
     
     

    The Japan Dietetic Association

  • 1994.04
     
     
     

    The Japanese Society of Nutrition and Dietetics

  • 2007.04
     
     
     

    Japanese Society of Shokuiku

  • 2009.04
     
     
     

    The Japanese Society of Physical Fitness and Sports Medicine

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Research Areas 【 display / non-display

  • Eating habits

  • Environmental physiology (including physical medicine and nutritional physiology)

  • Other

  • Metabolomics

Published Papers 【 display / non-display

  • High adherence to the food pyramid’s recommendations avoids the risk of insufficient nutrient intake among farmers in peri-urban Kenya

    Kishino M, Hida A, Hara K, Mungai DN, Opiyo RO, Matsuda H, Tada Y, I-Takata K, Irie K and Morimoto Y

    Nutrients   13   4470   2021.12  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Association between sugar and starch intakes and type 2 diabetes risk in middle-aged adults in a prospective cohort study.

    Rieko Kanehara, Atsushi Goto, Norie Sawada, Tetsuya Mizoue, Mitsuhiko Noda, Azumi Hida, Motoki Iwasaki, Shoichiro Tsugane

    European Journal of Clinical Nutrition     online   2021.09  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • The effects of the "Tabepo Check Sheet," which lists 10 food groups, on the dietary variety of older adults in a metropolitan area.

    Toshiki Hata, Satoshi Seino, Yui Tomine, Yuri Yokoyama, Mariko Nishi, Miki Narita, Azumi Hida, Shoji Shinkai and Akihiko Kitamura

    Japanese Journal of Public Health   68 ( 7 ) 477 - 492   2021.07  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Breakfast before resistance exercise lessens urinary markers of muscle protein breakdown in young men: a crossover trial

    Yasuda J, Gomi T, Kotemori A, Yokoyama Y, Yoshizaki T, Hida A, Tada Y, Katsumata Y, Kawano Y

    Nutrition   83   1 - 7   2021.02  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Relationship between the Incidence of Constipation and Lifestyle-Related Factors among Female High School Students in Japan

    Journal of Japanese Society of Shokuiku

      14 ( 2 ) 89 - 98   2020.04  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

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Review Papers, etc. 【 display / non-display

  • Significance of checklists for improving the quality of studies of health enhancement interventions: Evidence grading and various study designs of epidemiological and clinical studies

    Kamioka H, Shiozawa N, Shiojima H, Hida A, Tada Y, Kawano Y

    Int J Sport Sci Phys Edu   2 ( 1 ) 1 - 6   2011.01  [Refereed]  [Invited]

    Introduction and explanation (bulletin of university, research institution)   Joint Work2

Activity of Academic 【 display / non-display

  • 2010.04
    -
    2012.03

    The Japan Dietetic Association  

  • 2017.06
    -
    2019.05

    Japanese Society of Shokuiku  

  • 2019.06
     
     

    Japanese Society of Shokuiku  

  • 2021.04
     
     

    Japan Society of Nutrition and Food Science