Updated on 2022/03/02

写真b

UCHINO Masataka

Professor

From Graduate School 【 display / non-display

  • 1996.04
    -
    1999.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Doctoral program (second term)  Completed

  • 1994.04
    -
    1996.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Doctoral program (first term)  Completed

Employment Record in Research 【 display / non-display

  • 2017.04
     
     

    Tokyo University of AgricultureFaculty of Life Sciences   Department of Molecular Microbiology   Professor  

  • 2013.04
    -
    2017.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Applied Biology and Chemistry   Professor  

  • 2007.10
    -
    2013.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Applied Biology and Chemistry   Associate Professor  

  • 2004.10
    -
    2007.09

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Applied Biology and Chemistry   Lecturer  

  • 2000.04
    -
    2004.09

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Applied Biology and Chemistry   Research Assistant  

External Career 【 display / non-display

  • 2021.04
     
     

      Professor  

  • 2020.04
     
     

      Lecturer  

  • 2019.04
    -
    2021.03

      Professor  

  • 2014.10
    -
    2016.03

      Docent  

  • 2010.08
    -
    2011.08

      Researcher  

Published Papers 【 display / non-display

  • Gluten Contamination in Gluten-Free Foods in Japan

      47 ( 2 ) 101 - 107   2021.03  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Identification of Lactic Acid Bacteria from Fermented Young Muskmelon (Cucumis melon Linn)

    Norng Chakriya, Dizon I Erlinda, Elegado B Francisco, Huon Thavrak, Ang Vichheka, Ly Sokheng, Prom Kimheang, Rith Sokuncharya, Masataka Uchino and Chay Chim

    ACTA SCIENTIFIC NUTRITIONAL HEALTH   5 ( 2 ) 120 - 125   2021.02

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Isolation of lactic acid bacteria capable of reducing environmental alkyl and fatty acid hydroperoxides, and the effect of their oral administration on oxidative-stressed nematodes and rats

    Akio Watanabe,Takuro Yamaguchi,Kaeko Murota,Naoaki Ishii,Junji Terao,Sanae Okada,Naoto Tanaka,Shinya Kimata,Akira Abe,Tomonori Suzuki,Masataka Uchino,Youichi Niimura

    PLOE ONE   2020   2020.02  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Fourteen novel lipomycetaceous yeast species isolated from soil in Japan and transfer of Dipodascopsis anomala to the genus Babjevia based on ascospore production phenotype

    Atsushi Yamazaki, Wanlapa Lorliam, Hiroko Kawasaki​, Masataka Uchino​, Ken-ichiro Suzuki

    Int J Syst Evol Microbiol   70 ( 2 ) 1372 - 1397   2020.01  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Evaluation of Bacterial Contamination Level in Pickles Sold at Wet Market in Cambodia - Part 1- In Case of the Samples from Kampong Cham and Phnom Penh

    Shuki Muramatsu, Masataka Uchino, Yuri Tanikoka, Sokly Sorm, Daiki Oka, Yoshiki Muramatsu, Toru Nakajima, Motoe Sekido, Takahiko Nakamura, Chim Chay and Machito Mihara

    International Journal of Environmental and Rural Development   11 ( 1 ) 115 - 120   2020  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

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Books 【 display / non-display

  • CURRENT TOPICS IN BIOCHEMISTRY(生物化学の最近トピックス)

    著:中澤洋三、内野昌孝、佐藤広顕、高野克己 (Part: Joint Work )

    Research signpsost  2006