Updated on 2021/07/16

写真b

NAKAZAWA Yozo

Professor

From Graduate School 【 display / non-display

  • 2003.04
    -
    2006.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Doctoral program (second term)  Completed

Employment Record in Research 【 display / non-display

  • 2021.04
     
     

    Tokyo University of AgricultureFaculty of Bio-Industry   Department of Food, Aroma and Cosmetic Chemistry   Professor  

  • 2018.04
    -
    2021.03

    Tokyo University of AgricultureFaculty of Bio-Industry   Department of Food, Aroma and Cosmetic Chemistry   Associate Professor  

  • 2013.04
    -
    2018.03

    Tokyo University of AgricultureFaculty of Bio-Industry   Department of Food and Cosmetic Science   Associate Professor  

  • 2008.04
    -
    2013.03

    Tokyo University of AgricultureAssistant Professor  

Published Papers 【 display / non-display

  • Data on color and chemical composition of dried scallop (Mizuhopecten yessoensis) produced in different areas of Hokkaido, Japan

    Enda H, Sagane Y, Nakazawa Y, Sato H, Yamazaki M

    Data in Brief   16   635 - 638   2018  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River

    Enda H, Sagane Y, Nakazawa Y, Sato H, Yamazaki M

    Data in Brief   16   639 - 643   2018  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Electronic nose and chemical analyses of commercial fish sauce products show country-specific preferences

    Nakano M., Sagane Y., Koizumi R., Ikehama K., Yoshida K., Nakazawa Y., Yamazaki M., Watanabe T., Takano K., Sato H.

    Food Preservation Science   44 ( 3 ) 125 - 133   2018  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Introduction of a data-driven approach for salmon fish sauce production

    Nakano M., Sagane Y., Koizumi R., Nakazawa Y., Yamazaki M., Watanabe T., Takano K., Sato H.

    Food Preservation Science   44 ( 3 ) 135 - 143   2018  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Data on the sensory evaluation of potatoes (Solanum tuberosum) from different areas of Hokkaido, Japan, performed by untrained young adults

    Sato, H., Koizumi, R., Nakazawa, Y., Yamazaki, M., Itoyama, R., Ichisawa, M., Negishi, J., Sakuma, R., Furusho, T., Sagane, Y., Takano, K.

    Data in Brief   15   397 - 400   2017  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

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Books 【 display / non-display

  • Lipases and Phospholipases, Methods in Molecular Biology, Vol.861, Streptomyces phospholipase D: Cloning and production

    Yozo Nakazawa (Part: Single Work )

    Humana Press  2012

  • Structure and function of phospholipase D: from basic to industrial application

    Sato H, Uchino M, Takano K、中澤 洋三 (Part: Joint Work )

    Current Topics in Biochemistry (Research Signpost)  2006

Scientific Research Funds Acquisition Results 【 display / non-display

  • Basic Research (C)

    Project Year:  2015.04  -  2018.03