Updated on 2023/12/05

写真b

NAKAYAMA Shunichi

Associate Professor

Title

Associate Professor

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From Graduate School 【 display / non-display

  • Kyushu University   Doctoral program (second term)   Completed

    2003.04 - 2006.03

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    Country:Japan

  • Kyushu University   Master Course   Completed

    2001.04 - 2003.03

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    Country:Japan

Degree 【 display / non-display

  • 博士(農学) ( 2006.03   九州大学 )

Employment Record in Research 【 display / non-display

  • Tokyo University of Agriculture   Faculty of Applied Bio-Science   Department of Fermentation Science   Assistant Professor

    2008.04 - 2014.03

  • Tokyo University of Agriculture   Faculty of Applied Bio-Science   Department of Fermentation Science   Associate Professor

    2014.04

Papers 【 display / non-display

  • Distribution of bacterial community structures on human scalp hair shaft in relation to scalp sites Reviewed International journal

    Kota Watanabe, Azusa Yamada, Shunichi Nakayama, Toshimori Kadokura, Kenji Sakai, Yukihiro Tashiro

    Bioscience, Biotechnology, and Biochemistry   87 ( 12 )   1551 - 1558   2023.11

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Effect of spo0A, sigE, sigG, and sigK disruption on butanol production and spore formation in Clostridium saccharoperbutylacetonicum strain N1-4 (ATCC13564) Reviewed International journal

    Kazuhiko Furuya, Keiji Kiyoshi, Chaophaya Punjuy, Naoto Yoshida, Risa Maruyama, Tatsuki Yasuda, Kota Watanabe, Toshimori Kadokura, Shunichi Nakayama

    Journal of Bioscience and Biotechnology   136 ( 3 )   198 - 204   2023.09

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    Authorship:Corresponding author   Language:English   Publishing type:Research paper (scientific journal)  

  • The bio3 mutation in sake yeast leads to changes in organic acid profiles and ester levels but not ethanol production Reviewed International journal

    Shiori Takase, Kazuko Tomonaga, Jumpei Tanaka, Chise Moriya, Keiji Kiyoshi, Takeshi Akao, Kota Watanabe, Toshimori Kadokura, Shunichi Nakayama

    Journal of Bioscience and Bioengineering   136 ( 1 )   44 - 50   2023.07

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    Authorship:Corresponding author   Language:English   Publishing type:Research paper (scientific journal)  

    DOI: 10.1016/j.jbiosc.2023.04.004.

  • Physiological role of the EHL gene in sake yeast and its effects on quality of sake Reviewed International journal

    Kazuko Tomonaga, Jumpei Tanaka, Keiji Kiyoshi, Takeshi Akao, Kota Watanabe, Toshimori Kadokura, Shunichi Nakayama

    Journal of Bioscience and Bioengineering   2023

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    Authorship:Corresponding author   Language:English   Publishing type:Research paper (scientific journal)  

  • Elucidation of the enzyme involved in 2,3,5-triphenyl tetrazolium chloride (TTC) staining activity and the relationship between TTC staining activity and fermentation profiles in Saccharomyces cerevisiae Reviewed International journal

    Jumpei Tanaka, Keiji Kiyoshi, Toshimori Kadokura, Ken-ichiro Suzuki, Shunichi Nakayama

    Journal of Bioscience and Bioengineering   131 ( 4 )   396 - 404   2021.04

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    Authorship:Corresponding author   Language:English   Publishing type:Research paper (scientific journal)  

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Books and Other Publications 【 display / non-display

  • 「食品科学のための基礎微生物学実験」

    中里厚実、村清司、門倉利守、徳田宏晴、本間裕人、中山 俊一( Role: Joint author ,  47-60)

    建帛社  2010.03 

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    Language:Japanese  

    食品科学の初学者むけに、微生物の取り扱いについて実験操作法や原理・意義についてまとめた。全112p

  • 1,3-プロパンジオール(1.3-PDO)の新規生産法の可能性

    中山 俊一( Role: Sole author)

    日本生物工学会誌, バイオメディアvol:85  2007.04 

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    Language:Japanese  

    Clostridium属細菌による1,3-プロパンジオール生産法について現状と将来の展望について紹介した。

Industrial Property Rights 【 display / non-display

  • クロストリジウム属細菌を用いた水素及びブタノールの生産方法

    中山俊一

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    Application no:特願2011-246971  Date applied:2011.11

    Country of applicant:Domestic  

  • クロストリジウム属細菌を用いたブタノールの生産方法.

    中山俊一

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    Application no:2010-113603  Date applied:2010.05

    Country of applicant:Domestic  

Scientific Research Funds Acquisition Results 【 display / non-display

  • 清酒酵母特異的遺伝子が酒質に与える影響

    2019 - 2021

    基盤研究(C)

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    Authorship:Principal investigator 

Presentations 【 display / non-display

  • 非ブタノール生産性退化株におけるspo0A遺伝子の解析

    依田杏子,中山俊一,吉野貞蔵、古川謙介、門倉利守,中里厚実

    第63回 日本生物工学会大会  2011.09 

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    Event date: 2011.09

    Language:English   Presentation type:Oral presentation (general)  

  • 清酒もろみから分離したリンゴ酸高生産清酒酵母の特性

    大場孝宏、末永光、中山俊一、満生慎二、北垣浩志

    第63回日本生物工学会大会  2011.09 

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    Event date: 2011.09

    Language:Japanese   Presentation type:Oral presentation (general)  

  • 清酒酵母協会NO.28のリンゴ酸高生産機構の解明

    中山俊一、田畑健、満生慎二、大場孝宏、門倉利守、中里厚実

    第62回 日本生物工学会大会  2010.10 

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    Event date: 2010.10

    Language:Japanese   Presentation type:Poster presentation  

  • Clostridium属細菌の混合培養による稲わらからのブタノール生産

    清 啓自、横原 武、中山 俊一、門倉 利守、中里 厚実

    第62回 日本生物工学会大会  2010.10 

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    Event date: 2010.10

    Language:Japanese   Presentation type:Poster presentation  

  • Clostridium属細菌の混合培養によるセルロースを基質としたブタノール生産

    中山俊一、清啓自、依田杏子、門倉利守、中里厚実

    日本農芸化学会2010年度大会  2010.03 

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    Event date: 2010.03

    Language:Japanese   Presentation type:Oral presentation (general)  

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Basic stance of industry-university cooperation 【 display / non-display

  • 生命現象を解明する基礎研究から、物質生産を目的とした応用研究まで幅広く行っており、積極的に連携したいと考えている。

Attractiveness of Research 【 display / non-display

  • 微生物は普段見えないほど小さいけれど、様々な用途で我々の生活を支えています。そんな微生物の生命現象を解明、応用してそれぞれの個性をさらに引き出しましょう