|
|
IKEDA Masayo Associate Professor |
Employment Record in Research 【 display / non-display 】
-
2006.10-2007.03
Tokyo University of AgricultureFaculty of Applied Bio-Science Department of Nutritional Science Research Assistant
-
2007.04-2014.03
Tokyo University of AgricultureFaculty of Applied Bio-Science Department of Nutritional Science Assistant Professor
-
2014.04
Tokyo University of AgricultureFaculty of Applied Bio-Science Department of Nutritional Science Associate Professor
Published Papers 【 display / non-display 】
-
Effect of Visualization of Gas Consumption on Student's s Awareness about Energy Conservation Food Service Training
Nanae KURATAKE, Hiroyuki IYOTA, Junko YAMAGATA, Tomohiro KAYANO, Masayo IKEDA, Naomi CHISUWA, Yukiko UEDA
日本エネルギー学会誌 92 ( 8 ) 695 - 701 2013.08 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
-
Relationship between plate waste ratio and food category or serving amount in elementary school lunches
Journal of japanese society of shokuiku 6 ( 4 ) 365 - 374 2012.10 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
-
Effect of Resveratrol the inflanmmatory mediator production from the RAW264.7 macrophage cell line
5 ( 1 ) 7 - 13 2011.03 [Refereed]
Bulletin of University, Institute, etcResearch paper (bulletin of university, research institution) Joint Work
-
Characterization of the composition and bacterial manufacturing process for rice noodles in Cambodia
Masayo IKEDA, Miyuki KATOH, Hiroko NAGANO and Shigeru SAWAYAMA
J.Home.Econ.Jpn 61 ( 2 ) 2010.02
Academic JournalResearch paper (scientific journal) Joint Work
-
Effect of Heat-Moisture treatment on the digestibility and viscous characteristics of hard wheat flour and separated wheat starch
IKEDA Masayo, MATSUMORI Singo, AKUZAWA Sayuri
Japan association of food preservation scientists 34 ( 4 ) 2008.04
Academic JournalResearch paper (scientific journal) Joint Work
Scientific Research Funds Acquisition Results 【 display / non-display 】
-
Young Person Research (B)
Project Year： 2013.04 - 2016.03
-
Decreasing food allergens ; microorganisms in traditional fermented foods
Young Person Research (B)
Project Year： 2007.04 - 2009.03
-
Diversity of microorganisms in traditional fermented foods and seed preservation
Basic Research (A)
Project Year： 2003.04 - 2006.03
-
Basic Research (A)
Project Year： 2003.04 - 2006.03
-
Basic Research (C)
Project Year： 2021.04 - 2022.03