Updated on 2021/09/19

写真b

IKEDA Masayo

Associate Professor

Employment Record in Research 【 display / non-display

  • 2006.10
    -
    2007.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Nutritional Science   Research Assistant  

  • 2007.04
    -
    2014.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Nutritional Science   Assistant Professor  

  • 2014.04
     
     

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Nutritional Science   Associate Professor  

Published Papers 【 display / non-display

  • Effect of Visualization of Gas Consumption on Student's s Awareness about Energy Conservation Food Service Training

    Nanae KURATAKE, Hiroyuki IYOTA, Junko YAMAGATA, Tomohiro KAYANO, Masayo IKEDA, Naomi CHISUWA, Yukiko UEDA

    日本エネルギー学会誌   92 ( 8 ) 695 - 701   2013.08  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Relationship between plate waste ratio and food category or serving amount in elementary school lunches

    Journal of japanese society of shokuiku   6 ( 4 ) 365 - 374   2012.10  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Effect of Resveratrol the inflanmmatory mediator production from the RAW264.7 macrophage cell line

      5 ( 1 ) 7 - 13   2011.03  [Refereed]

    Bulletin of University, Institute, etcResearch paper (bulletin of university, research institution)   Joint Work

  • Characterization of the composition and bacterial manufacturing process for rice noodles in Cambodia

    Masayo IKEDA, Miyuki KATOH, Hiroko NAGANO and Shigeru SAWAYAMA

    J.Home.Econ.Jpn   61 ( 2 )   2010.02

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Effect of Heat-Moisture treatment on the digestibility and viscous characteristics of hard wheat flour and separated wheat starch

    IKEDA Masayo, MATSUMORI Singo, AKUZAWA Sayuri

    Japan association of food preservation scientists   34 ( 4 )   2008.04

    Academic JournalResearch paper (scientific journal)   Joint Work

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Scientific Research Funds Acquisition Results 【 display / non-display

  • Young Person Research (B)

    Project Year:  2013.04  -  2016.03   

  • Decreasing food allergens ; microorganisms in traditional fermented foods

    Young Person Research (B)

    Project Year:  2007.04  -  2009.03   

  • Diversity of microorganisms in traditional fermented foods and seed preservation

    Basic Research (A)

    Project Year:  2003.04  -  2006.03   

  • Basic Research (A)

    Project Year:  2003.04  -  2006.03   

  • Basic Research (C)

    Project Year:  2019  -  2022   

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