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TADA Yuki Associate Professor |
From Graduate School 【 display / non-display 】
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The University of Tokyo Graduate School, Division of Medical Sciences Doctor Course Completed
2003.04 - 2006.03
Country：Japan
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The University of Tokyo Graduate School, Division of Medical Sciences Master Course Completed
2001.04 - 2003.03
Country：Japan
Employment Record in Research 【 display / non-display 】
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東京農業大学 応用生物科学部 栄養科学科 公衆栄養学研究室 助教
2008.10 - 2018.03
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Tokyo University of Agriculture Faculty of Applied Bio-Science Department of Nutritional Science Associate Professor
2018.04
Papers 【 display / non-display 】
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Tada Yuki, Ueda Yukari, Sasaki Kemal, Sugiura Shiro, Suzuki Mieko, Akiyama Yuka, Haraikawa Mayu, Funayama Hiromi, Eto Kumi
Journal of Japanese Society of Shokuiku 17 ( 4 ) 179 - 190 2023.10
Authorship：Lead author, Corresponding author Language：Japanese Publishing type：Research paper (scientific journal) Publisher：Japanese Society of Shokuiku
<p>This study aimed to determine whether participation in meal preparation or increased the opportunities to participate in meal preparation during the pandemic were related to dietary balance, including chronological relationships. An online cross-sectional survey was conducted in February 2021 among individuals registered with a company that provides meals to children aged 2−6 years. The survey gathered data on children’s eating behavior and lifestyle, and the current situation and changes following the COVID-19 outbreak. The 1878 participants were categorized into two groups: those with and without opportunities to be involved in meal preparation for the post-COVID-19 current analysis (n＝1056 and 822, respectively) and those with an increase (n＝478) and those with no change (n＝1400) for the analysis of change compared to the pre-COVID-19 analysis. Multiple regression analyses were performed with the healthy diet score (HDS) as the dependent variable. Even after adjustments for lifestyle habits and household circumstances, opportunities to be involved in meal preparation were positively correlated with the secondary indicators included in HDS. Furthermore, the changed HDS was higher in the group whose opportunities to be involved in meal preparation increased during the pandemic. Therefore, adopting opportunities to be involved in meal preparation may lead to a more balanced diet.</p>
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Tada Yuki, Yoshizaki Takahiro, Yokoyama Yuri, Takebayashi Jun, Okada Emiko, Takimoto Hidemi, Ishimi Yoshiko
The Japanese Journal of Nutrition and Dietetics 81 ( 5 ) 246 - 259 2023.10
Authorship：Lead author, Corresponding author Language：Japanese Publishing type：Research paper (scientific journal) Publisher：The Japanese Society of Nutrition and Dietetics
<p><b>Objective:</b> To assess the feasibility of the draft Japanese Nutrient Profile (NP) model, we developed informational materials about its utilization, and conducted Internet research to identify issues and needs according to the motivation of behavioral change.</p><p><b>Methods:</b> We developed the informational materials (4 pages, 1 A3-sided sheet) based on the NP model, as well as materials from other countries. An online cross-sectional survey was conducted among 3,000 Japanese consumers aged 18 years or older. The age, sex, and regional distribution of the participants, as well as their motivation for behavioral change, were similar to those of the National census and the National Health and Nutrition survey, respectively. The participants read the informational materials and were asked how such materials would affect their food purchasing behavior. Based on the participants' current motivation for behavioral change, they were divided into three groups: not interested (<i>n</i> = 1,187), intend to improve (<i>n</i> = 1,465), and recognition of no problem with own eating behavior (<i>n</i> = 348).</p><p><b>Results:</b> More than 90% of the respondents found the informational materials easy to understand. The number of respondents who answered that the symbols that warned against overconsumption would influence their food purchasing behavior was greater for all food groups among the group with the intention to improve, accounting for approximately 70%, in contrast to only about 40% among those who were not motivated.</p><p><b>Conclusions:</b> Our results indicated that the food labeling based on the NP model might influence consumers' healthy eating behaviors, especially among those who intend to improve their eating behaviors.</p>
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Association of breakfast skipping with habitual dietary intake and BMI in female rotating shift workers Reviewed International journal
Takahiro Yoshizaki, Taiki Komatsu, Yuki Tada and Fumiharu Togo
Public Health Nutrition 1 - 10 2023.04
Language：English Publishing type：Research paper (scientific journal)
Breakfast skipping on workdays may contribute to a difference in dietary intake and BMI between RS workers and DS workers and may increase BMI in RS workers, independent of dietary intake.
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A Basic Study for the Development of a Japanese Nutrient Profile Model to Support the Practice of Healthy Eating Behavior Invited Reviewed
Tada Yuki, Yoshizaki Takahiro, Yokoyama Yuri, Takebayashi Jun, Okada Emiko, Takimoto Hidemi, Ishimi Yoshiko
Nippon Eiyo Shokuryo Gakkaishi 76 ( 1 ) 27 - 32 2023
Authorship：Lead author Language：Japanese Publishing type：Research paper (conference, symposium, etc.) Publisher：Japan Society of Nutrition and Food Science
<p>A nutrient profile model (NP model) ranks foods according to their nutritional composition, allowing individuals to make well-informed dietary choices. In other countries, the application of NP models is reportedly associated with healthier food choices and health indicators. We examined a NP model applicable to the Japanese population for processed foods and preparing dishes. Considering the nutrition status of the Japanese population, we proposed that the model should target those aged 18 years or older. A category-specific model was adopted with setting thresholds to avoid overconsumption of total fat, saturated fat, sodium or salt equivalent, and energy for processed foods and prepared foods. We set the nutrient criteria for the proposed model and determined thresholds for each food category. In order to set the salt threshold for each dish, we conducted secondary analyses of the 2014‐2018 National Health and Nutrition Survey. The food groups according to dish type were compared between “high salt” consumers and “adequate” consumers. Furthermore, we conducted an online cross-sectional feasibility survey among 3,000 consumers. Here we describe the development procedure and feasibility of the proposed Japanese NP model to support the practice of healthy eating behavior.</p>
DOI： 10.4327/jsnfs.76.27
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Mealtime Regularity Is Associated with Dietary Balance among Preschool Children in Japan—A Study of Lifestyle Changes during the COVID-19 Pandemic Reviewed
Yuki Tada, Yukari Ueda, Kemal Sasaki, Shiro Sugiura, Mieko Suzuki, Hiromi Funayama, Yuka Akiyama, Mayu Haraikawa and Kumi Eto
Nutrients 14 ( 14 ) 2979 2022.07
Authorship：Lead author Language：English Publishing type：Research paper (scientific journal)
DOI： 10.3390/nu14142979
Books and Other Publications 【 display / non-display 】
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管理栄養士養成のための栄養学教育モデル・コア・カリキュラム準拠 第9巻 栄養教育論 多様な場での展開と実践
日本栄養改善学会監修／赤松利恵・木村典代編（ Role： Contributor）
医歯薬出版株式会社 2022.03
Language：Japanese Book type：Scholarly book
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子どもの食と栄養 第2版 保育現場で活かせる食の基本
太田百合子、堤ちはる編著（ Role： Contributor）
羊土社 2020.09
Language：Japanese Book type：Scholarly book
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管理栄養士講座 栄養教育論
中村丁次、外山健二、笠原賀子編著（ Role： Contributor）
建帛社 2020.03
Language：Japanese Book type：Scholarly book
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子どもの食と栄養 改訂３版
全国社会福祉協議会/新保育士養成講座編纂委員会（ Role： Contributor）
全国社会福祉協議会 2018.05
Language：Japanese Book type：Scholarly book
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カレント栄養教育論
杉山みち子、赤松利恵、桑野稔子編著（ Role： Contributor）
建帛社 2016.05
Language：Japanese Book type：Scholarly book
Misc 【 display / non-display 】
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日本版栄養プロファイルモデルの提案と課題 Invited
石見佳子, 竹林純, 横山友里, 吉﨑貴大, 岡田恵美子, 多田由紀, 瀧本秀美
肥満研究 28 ( 2 ) 70 - 75 2022.09
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (scientific journal)
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ごはんを基準とした各種食品のグリセミック・インデックス
若木陽子、杉山みち子、多田由紀
食品と化学 53 ( 11 ) 68 - 81 2011.11
Authorship：Lead author Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media) Publisher：食品と化学社
食品のGI測定方法、栄養教育への応用、海外の研究動向等を解説した。
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新体操選手のスポーツ貧血発現予防を目的とした「肉料理教室」の有効性
川野因,山田美恵子，木皿久美子，小久保友貴，近藤珠里，森佳子，目加田優子,長谷川祐子，多田由紀他
財団法人伊藤記念財団平成20年度食肉に関する助成研究調査報告書Vol.27 2009.12
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (other) Publisher：
新体操選手を対象に調理実習を主とした「肉類を利用した食生活のすすめ教室」を開催し，調理実習が選手の肉類摂取状況，およびたんぱく質摂取量，動物性たんぱく質摂取量，体内鉄栄養状態に及ぼす影響について検討した。
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保健・医療サービス等における栄養ケアの基盤的研究
須永美幸，杉山みち子，市川陽子，Charlette Gallagher-Allred，伊藤薫，（他7名），多田由紀
厚生労働科学研究費補助金(循環器疾患等生活習慣病対策総合研究事業)報告書（主任研究者 須永美幸） 2009.03
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (other) Publisher：
担当箇所「米国の大学・大学院における栄養専門職の先進的な教育事例に関する研究」
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介護保険制度における栄養ケア・マネジメント事業評価に関する研究
多田 由紀
厚生労働科学研究費補助金(長寿科学総合研究事業)報告書（主任研究者 杉山みち子） 2009.03
Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (other) Publisher：
介護保険制度改正に伴って導入された栄養ケア・マネジメント業務の3年目の事業評価を行った。
協力研究者として、資料作成等を行った。
全181頁
Honours, Awards and Prizes 【 display / non-display 】
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日本食育学会奨励賞
2022.06 日本食育学会
Award type：International academic award (Japan or overseas) Country：Japan
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Highly Commended Non English Speaking background Poster (International Congress of Dietetics)
2012.09 International Congress of Dietetics Association between dietary habits and autonomic nerve activity among female rotating shift workers in healthcare facilities for the elderly
Award type：International academic award (Japan or overseas) Country：Japan
Presentations 【 display / non-display 】
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小学校低学年児童における外遊び頻度と生活習慣の関連
多田由紀，古庄律，砂見綾香，横山友里，佐々木和登，五味達之祐，藤田大介，松下紗也，日田安寿美，川野因
第62回日本栄養改善学会学術総会 2015.09
Event date： 2015.09
Language：Japanese Presentation type：Oral presentation (general)
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The impact of menstrual cycle phase on cardiac autonomic nervous system and diet in collegiate woman International conference
Yuki Tada, Takahiro Yoshizaki, Ayaka Sunami, Yuri Yokoyama, Jun Yasuda, Ayumi Nakai, Kazuto Sasaki, Azumi Hida, Yukari Kawano
12th Asian Congress of Nutrition 2015.05
Event date： 2015.05
Language：English Presentation type：Oral presentation (general)
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小学校一年生児童および保護者の野菜摂取量と生活習慣・食意識の関連
多田由紀，古庄律，吉崎貴大，砂見綾香，横山友里，安田純，中井あゆみ，佐々木和登，日田安寿美，川野因
第61回日本栄養改善学会学術総会 2014.09
Event date： 2014.09
Language：Japanese Presentation type：Oral presentation (general)
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女子大学生の月経周期に伴う自律神経活動と食事の変動
多田由紀，吉崎貴大，砂見綾香，横山友里，安田純，中井あゆみ，日田安寿美，川野因
第68回日本栄養・食糧学会 2014.05
Event date： 2014.05
Language：Japanese Presentation type：Oral presentation (general)
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Association between dietary habits and autonomic nerve activity among female rotating shift workers in healthcare facilities for the elderly International conference
Yuki Tada, Yukari Kawano, Takahiro Yoshizaki, Taiki Komatsu, 他6名.
16th International Congress of Dietetics 2012.09
Event date： 2012.09
Language：English Presentation type：Oral presentation (general)
Committee Memberships 【 display / non-display 】
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日本食育学会 食育プラットフォーム検討・推進委員
2023.07
Committee type：Academic society
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日本健康・栄養システム学会 編集委員
2023.07
Committee type：Academic society
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（厚生労働省令和4年度子ども・子育て支援推進調査研究事業）児童福祉施設等における栄養管理や食事の提供の支援に関する調査研究検討委員会委員
2022.07 - 2023.03
Committee type：Government
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【厚生労働省 令和３年度子ども・子育て支援推進調査研究事業】 母子保健分野の栄養施策等に関する海外への情報発信に資する調査研究における事業検討委員会委員
2021.07 - 2022.03
Committee type：Government