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TADA Koutarou Professor |
From Graduate School 【 display / non-display 】
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1987.04-1989.03
Tokyo University of Agriculture Graduate School, Division of Agriculture Master Course Completed
Employment Record in Research 【 display / non-display 】
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2008.04-2013.03
Tokyo University of AgricultureFaculty of Agriculture Department of Animal Science Associate Professor
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2013.04-2018.03
Tokyo University of AgricultureFaculty of Agriculture Department of Animal Science Professor
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2018.04
Tokyo University of AgricultureFaculty of Agriculture Department of Agricultural Innovation for Sustainable Society Professor
Published Papers 【 display / non-display 】
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Morphological differences in vegetative and fruit characteristics among eight pepino (Solanum muricatum Ait.) cultivars in Japan
K. Takahataa, H. Mizumura, H. Shinohara, O.K. Kim, T. Ishikawa, K. Niwa, H. Fujisawa, K. Tada, T. Irisawa, Y. Mitsui, Z. Nishio, M. Yoshida, Y. Mitarai, A.Y. Taniguchi, H. Noguchi, M. Kazami, Y. Kawaguchi, Y. Kiryu, S. Kawabata and T. Baba
Acta Horticuturae 1299 4343 - 49 2020.12 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
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Characterization of the microbiota and chemical properties of pork loins during dry aging
Akihito Endo, Ryosuke Koizumi, Yozo Nakazawa, Yuh Shiwa, Shintaro Maeno, Yoshihiko Kido, Tomohiro Irisawa, Yoshiki Muramatsu, Kotaro Tada, Masao Yamazaki and Takao Myoda
Microbiology Open e1157 2020.10 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
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Development and Quality Analysis of Fermented Butter-like Food Prepared Using Gamma Aminobutyric Acid-Producing Lactic Acid Bacterium
TANAKA Tomohiro,KOIZUMI Ryosuke,IRISAWA Tomohiro,TERASHIMA Teruya,TADA Kotaro,SUZUKI Toshiro
Food Preservation Science 41 ( 5 ) 207 - 213 2015.09 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
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Effects of Okara Addition on the Quality of Frozen Sausages
TADA Kotaro,KOIZUMI Ryosuke,TERASHIMA Teruya,NAKAMURA Yu,SUZUKI Toshiro
Journal of Agriculture Science,Tokyo University of Agriculture 57 ( 3 ) 167 - 174 2012.12 [Refereed]
Bulletin of University, Institute, etcResearch paper (bulletin of university, research institution) Joint Work
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Quality of Sausages Containing 'Okara' Soybean Curd Residue
TADA Kotaro,TERASHIMA Teruya,NAKAMURA Yu,SUZUKI Toshiro
Food Preservation Science 38 ( 5 ) 285 - 292 2012.09 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work