Updated on 2018/04/20

写真b

TADA Koutarou

Professor

From Graduate School 【 display / non-display

  • 1987.04
    -
    1989.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Master Course  Completed

Employment Record in Research 【 display / non-display

  • 2008.04
    -
    2013.03

    Tokyo University of AgricultureFaculty of Agriculture   Department of Animal Science   Associate Professor  

  • 2013.04
    -
    2018.03

    Tokyo University of AgricultureFaculty of Agriculture   Department of Animal Science   Professor  

  • 2018.04
     
     

    Tokyo University of AgricultureFaculty of Agriculture   Department of Agricultural Innovation for Sustainable Society   Professor  

Published Papers 【 display / non-display

  • Development and Quality Analysis of Fermented Butter-like Food Prepared Using Gamma Aminobutyric Acid-Producing Lactic Acid Bacterium

    TANAKA Tomohiro,KOIZUMI Ryosuke,IRISAWA Tomohiro,TERASHIMA Teruya,TADA Kotaro,SUZUKI Toshiro

    Food Preservation Science   41 ( 5 ) 207 - 213   2015.09  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Effects of Okara Addition on the Quality of Frozen Sausages

    TADA Kotaro,KOIZUMI Ryosuke,TERASHIMA Teruya,NAKAMURA Yu,SUZUKI Toshiro

    Journal of Agriculture Science,Tokyo University of Agriculture   57 ( 3 ) 167 - 174   2012.12  [Refereed]

    Bulletin of University, Institute, etcResearch paper (bulletin of university, research institution)   Joint Work

  • Quality of Sausages Containing 'Okara' Soybean Curd Residue

    TADA Kotaro,TERASHIMA Teruya,NAKAMURA Yu,SUZUKI Toshiro

    Food Preservation Science   38 ( 5 ) 285 - 292   2012.09  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Kaburazushi Fermented by Pediococcus Acidilactici TOYAMA

    Terashima Teruya,Tada Kotaro,Suzuki Toshiro

    Microbiology and Culture Collections   28 ( 1 ) 29 - 33   2012.06  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Isolation of Lactic Acid Bacteria,Producing γ-aminobutyric acid,from Foods and Plants in Toyama Prefecture

    Terashima Teruya,Tada Kotaro,Suzuki Toshiro

    Microbiology and Culture Collections   28 ( 1 ) 11 - 18   2012.06  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

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