Updated on 2021/10/15

写真b

TADA Koutarou

Professor

From Graduate School 【 display / non-display

  • 1987.04
    -
    1989.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Master Course  Completed

Employment Record in Research 【 display / non-display

  • 2008.04
    -
    2013.03

    Tokyo University of AgricultureFaculty of Agriculture   Department of Animal Science   Associate Professor  

  • 2013.04
    -
    2018.03

    Tokyo University of AgricultureFaculty of Agriculture   Department of Animal Science   Professor  

  • 2018.04
     
     

    Tokyo University of AgricultureFaculty of Agriculture   Department of Agricultural Innovation for Sustainable Society   Professor  

Published Papers 【 display / non-display

  • Morphological differences in vegetative and fruit characteristics among eight pepino (Solanum muricatum Ait.) cultivars in Japan

    K. Takahataa, H. Mizumura, H. Shinohara, O.K. Kim, T. Ishikawa, K. Niwa, H. Fujisawa, K. Tada, T. Irisawa, Y. Mitsui, Z. Nishio, M. Yoshida, Y. Mitarai, A.Y. Taniguchi, H. Noguchi, M. Kazami, Y. Kawaguchi, Y. Kiryu, S. Kawabata and T. Baba

    Acta Horticuturae   1299   4343 - 49   2020.12  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Characterization of the microbiota and chemical properties of pork loins during dry aging

    Akihito Endo, Ryosuke Koizumi, Yozo Nakazawa, Yuh Shiwa, Shintaro Maeno, Yoshihiko Kido, Tomohiro Irisawa, Yoshiki Muramatsu, Kotaro Tada, Masao Yamazaki and Takao Myoda

    Microbiology Open   e1157   2020.10  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Development and Quality Analysis of Fermented Butter-like Food Prepared Using Gamma Aminobutyric Acid-Producing Lactic Acid Bacterium

    TANAKA Tomohiro,KOIZUMI Ryosuke,IRISAWA Tomohiro,TERASHIMA Teruya,TADA Kotaro,SUZUKI Toshiro

    Food Preservation Science   41 ( 5 ) 207 - 213   2015.09  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Effects of Okara Addition on the Quality of Frozen Sausages

    TADA Kotaro,KOIZUMI Ryosuke,TERASHIMA Teruya,NAKAMURA Yu,SUZUKI Toshiro

    Journal of Agriculture Science,Tokyo University of Agriculture   57 ( 3 ) 167 - 174   2012.12  [Refereed]

    Bulletin of University, Institute, etcResearch paper (bulletin of university, research institution)   Joint Work

  • Quality of Sausages Containing 'Okara' Soybean Curd Residue

    TADA Kotaro,TERASHIMA Teruya,NAKAMURA Yu,SUZUKI Toshiro

    Food Preservation Science   38 ( 5 ) 285 - 292   2012.09  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

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