Updated on 2021/02/02

写真b

MURAMATSU Yoshiki

Professor

Mail Address

E-mail address

From School 【 display / non-display

  • 1991.04
    -
    1995.03

    Tokyo University of Agriculture   Faculty of Bioindustry   Graduated

From Graduate School 【 display / non-display

  • 1995.04
    -
    1997.03

    Tokyo University of Agriculture  Graduate School, Division of Bioindustry  Doctoral program (first term)  Completed

  • 1997.04
    -
    2000.03

    Tokyo University of Agriculture  Graduate School, Division of Bioindustry  Doctoral program (second term)  Completed

Employment Record in Research 【 display / non-display

  • 2000.04
    -
    2003.03

    Tokyo University of AgricultureFaculty of Bio-Industry   Research Assistant  

  • 2003.04
    -
    2008.03

    Tokyo University of AgricultureFaculty of Bio-Industry   Lecturer  

  • 2008.04
    -
    2009.03

    Tokyo University of AgricultureFaculty of Bio-Industry   Associate Professor  

  • 2009.04
    -
    2010.03

    Tokyo University of AgricultureFaculty of Bio-Industry   Associate Professor  

  • 2009.04
    -
    2013.09

    Tokyo University of AgricultureGraduate School of Agriculture   Department of Agricultural Engineering   Docent  

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Academic Society Membership 【 display / non-display

  • 2007.09
     
     
     

    IFT(Institute of Food Technologists)

  • 2014.05
     
     
     

    IAFP(International Association for Food Protection)

Published Papers 【 display / non-display

  • Characterization of the microbiota and chemical properties of pork loins during dry aging

    Akihito Endo, Ryosuke Koizumi1, Yozo Nakazawa, Yuh Shiwa, Shintaro Maeno, Yoshihiko Kido, Tomohiro Irisawa, Yoshiki Muramatsu, Kotaro Tada, Masao Yamazaki, Takao Myoda

    MicrobiologyOpen   e1157   1 - 14   2021.01  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • Evaluation of Bacterial Contamination level in Pickles Sold at Wet Market in Cambodia -Part 2- Detection of Several Food-poisoning Bacteria of 48 samples from Phnom Penh

    SHUKI MURAMATSU, MASATAKA UCHINO, SOKLY SORM, YURI TANIKOKA, DAIKI OKA, YOSHIKI MURAMATSU, TORU NAKAJIMA, MOTOE SEKIDO, TAKAHIKO NAKAMURA, MACHITO MIHARA

    International Journal of Environmental and Rural Development   11 ( 1 ) 120 - 124   2020.12  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Evaluation of Bacterial Contamination Levels in Pickles Sold at Wet Market in Cambodia - Part 1- in case of the samples from Kampong Cham and Phnom Penh

    SHUKI MURAMATSU, MASATAKA UCHINO, SOKLY SORM, YURI TANIKOKA, DAIKI OKA, YOSHIKI MURAMATSU, TORU NAKAJIMA, MOTOE SEKIDO, TAKAHIKO NAKAMURA, MACHITO MIHARA

    International Journal of Environmental and Rural Development   11 ( 1 ) 114 - 119   2020.12  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Sequential Estimation of the Thermal Diffusivity of Three Vegetables Based on an Analysis of 2- and 3-Dimensional Unsteady-State Heat Transfer

    Yoshiki Muramatsu, Masanori Hashiguchi, Dahai Mi, Eiichiro Sakaguchi, Shotaro Kawakami

    Food Science and Technology Research   26 ( 6 ) 717 - 723   2020.11  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Inverse estimation of fluid-to-particle heat transfer coefficient in aseptic processing of particulate foods

    SK Vidyarthi, DK Mishra, KD Dolan, Y Muramatsu

    BIOSYSTEMS ENGINEERING   198   210 - 222   2020.10  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

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Review Papers, etc. 【 display / non-display

  • Drying Characteristics of Scallop (国際学会proceedings)

    Y. MURAMATSU, E. SAKAGUCHI, A. TAGAWA

    2009 CIGR Section VI International Symposium ( CIGR )    880 - 887   2009.08

    Introduction and explanation (others)   Joint Work2

  • Thin Layer Drying Model for Cooked Soybeans (国際学会proceedings)

    Y. Muramatsu, E. Sakaguchi, A. Tagawa

    2009 ASABE Annual International Meeting, Paper Number: 095770 ( ASABE )    1 - 8   2009.06

    Introduction and explanation (others)   Joint Work2

  • Dehydration of Scallop by Vacuum Drying (国際学会proceedings)

    Y. MURAMATSU,A. TAGAWA,E. SAKAGUCHI

    2nd CIGR International Conference of Agricultural Engineering 2008,Paper No. PAP011 ( CIGR )    1 - 4   2008.09

    Introduction and explanation (others)   Joint Work2

  • Drying Characteristics of Cooked Rice (国際学会proceedings)

    Y. MURAMATSU,A. TAGAWA,E. SAKAGUCHI

    2008 ASABE Annual International Meeting,Paper No. 084510 ( ASABE )    1 - 8   2008.06

    Introduction and explanation (others)   Joint Work2

  • Thermophysical Properties of Grain and Beans (国際学会proceedings)

    Y. MURAMATSU,A. TAGAWA,E. SAKAGUCHI,T. KASAI

    3rd CIGR Section VI International Symposium ( CIGR )    1 - 9   2007.09

    Introduction and explanation (others)   Joint Work2

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Oral Presentation 【 display / non-display

  • MICROWAVE HEATING CHARACTERISTICS OF FOOD -MEASUREMENT AND NUMERICAL SIMULATION OF TEMPERATURE CHANGE OF POTATO-

    2020.10  -  2020.10 

  • INVERSE METHOD USING HEAT TRANSFER SIMULATION TO ESTIMATE THERMAL DIFFUSIVITY OF AGRICULTURAL PRODUCTS -PART 3-

    2019.10  -  2019.10 

  • APPLICATION OF SUPERHEATED STEAM UNDER REDUCED PRESSURE TO FOOD PROCESSING

    2019.10  -  2019.10 

  • INVERSE METHOD USING HEAT TRANSFER SIMULATION TO ESTIMATE THERMAL DIFFUSIVITY OF AGRICULTURAL PRODUCTS -PART 2-

    2017.11  -  2017.11 

  • INVERSE METHOD USING HEAT TRANSFER SIMULATION TO ESTIMATE THERMAL DIFFUSIVITY OF AGRICULTURAL PRODUCTS

    2016.11  -  2016.11 

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