Updated on 2021/01/13

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MAEDA Yoshiyuki

Professor

From School 【 display / non-display

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    1981.03

    Obihiro University of Agriculture and Veterinary Medicine   Faculty of Animal Science   Graduated

From Graduate School 【 display / non-display

  • 1981.04
    -
    1983.03

    Obihiro University of Agriculture and Veterinary Medicine  Graduate School, Division of Animal Sciences  Master Course  Completed

  • 1983.04
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    1986.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Doctoral program (second term)  Completed

Employment Record in Research 【 display / non-display

  • 1987.04
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    1989.03

    Tokyo University of AgricultureResearch Assistant  

  • 1989.04
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    1993.09

    Tokyo University of AgricultureResearch Assistant  

  • 1993.10
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    1999.03

    Tokyo University of AgricultureJunior College   Department of Bioproduction Technology   Lecturer  

  • 2006.04
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    2018.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Applied Biology and Chemistry   Professor  

  • 2018.04
     
     

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Agricultural Chemistry   Professor  

Published Papers 【 display / non-display

  • Effects of betacyanin on salt tolerance in Swiss chard(Beta vulgaris var. cicla)

    Yoshiyuki MAEDA, Hiroyuki OSHIMA and Yohhei SHIBUYA

    People and Environment   46 ( 2 ) 3 - 13   2020.06  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Effects of calcium application on the salt tolerance and sodium excretion from salt glands in zoysiagrass(Zoysia japonica)

    Yoshiyuki MAEDA

    Grassland Science   65 ( 3 ) 189 - 196   2019.02  [Refereed]

    Academic JournalResearch paper (scientific journal)   Single Work

    DOI

  • Effects of anthocyanin pigment on salt resistance reaction in perilla frutescens

    Yoshiyuki MAEDA,Hiroko IKARIYAMA,Hiroyuki OSHIMA,Taku KATO

    People and Environment   45 ( 1 ) 1 - 10   2019.02  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Soil type, phosphate application, and soil pH all influence the incidence of black root rot caused by Phomopsis sclerotioides

    Hiroyuki Oshima, Yoshiyuki Maeda, Ituo Goto

    Japanese Journal of Soil Science and Plant Nutrition   86 ( 2 ) 81 - 88   2015.04  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Effect of organic matter removal treatments and addition of aluminum-containing substances on incidence of Fusarium wilt of lettuce

    Hiroyuki Oshima, Daisei Goto, Itsuo Goto, Yoshiyuki Maeda

    Soil Science and Plant Nutrition   61   1 - 7   2015.03  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

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