Updated on 2021/09/17

写真b

ISHIKAWA Morio

Professor

From Graduate School 【 display / non-display

  • 1998.04
    -
    2000.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Master Course  Completed

  • 2000.04
    -
    2003.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Doctoral program (second term)  Completed

Employment Record in Research 【 display / non-display

  • 2003.04
    -
    2007.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Fermentation Science   Research Assistant  

  • 2007.04
    -
    2010.09

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Fermentation Science   Lecturer  

  • 2010.10
    -
    2021.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Fermentation Science   Associate Professor  

  • 2021.04
     
     

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Fermentation Science   Professor  

Published Papers 【 display / non-display

  • Evaluation of the relationships between microbiota and metabolites in soft-type ripened cheese using an integrated omics approach

    Unno, R., Suzuki, T., Matsutani, M., Ishikawa, M.

    Frontiers in Microbiology   12: 681185   2021.06  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • DNA-binding protein from starvation cells traps intracellular free-divalent iron and plays an important role in oxidative stress resistance in Acetobacter pasteurianus NBRC 3283

    Suzuki, T., Kobayashi, S., Miyahira, K., Sugiyama, M., Katsuki, K., Ishikawa, M.

    Journal of Bioscience and Bioengineering   131   256 - 263   2021.03  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • Growth and metabolic properties of halophilic and alkaliphilic lactic acid bacterial strains of Marinilactibacillus psychrotolerans isolated from surface-ripened soft cheese

    Suzuki, T., Matsutani, M., Matsuyama, M., Unno, R., Matsushita, H., Sugiyama, M., Yamasato, K., Koizumi, Y., Ishikawa, M.

    International Dairy Journal   112   104840   2021.01  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • Isolation and characterization of halophile and alkaliphilic lactic acid bacteria from solar sea-salt

      31 ( 3 ) 129 - 134   2020.11  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Lactic acid bacterial diversity in Brie cheese focusing on salt concentration and pH of isolation medium and characterisation of halophilic and alkaliphilic lactic acid bacterial isolates

    Unno, R., Matsutani, M., Suzuki, T., Kodama, K., Matsushita, H., Yamasato, K., Koizumi, Y., Ishikawa, M.

    International Dairy Journal   109   104757   2020.10  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

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Books 【 display / non-display

  • Acetic Acid Bacteria: Ecology and Physiology

    Okamoto-Kainuma, A., Ishikawa, M. (Part: Joint Work )

    Springer Japan  2016.01 ISBN: 978-443155933-7;978-

  • Bergey's Manual of Systematics of Archaea and Bacteria

    Ishikawa, M., Yamasato, K. (Part: Joint Work )

    John Wiley & Sons  2015.09 ISBN: 9781118960608

  • Bergey's Manual of Systematics of Archaea and Bacteria

    Yamasato, K., Ishikawa, M. (Part: Joint Work )

    John Wiley & Sons  2015.09 ISBN: 9781118960608

  • Bergey's Manual of Systematics of Archaea and Bacteria

    Yamasato, K., Ishikawa, M. (Part: Joint Work )

    John Wiley & Sons  2015.09 ISBN: 9781118960608

  • Lactic Acid Bacteria Biodiversity and Taxomomy

    Kazuhide Yamasato and Morio Ishikawa (Part: Joint Work )

    Wiley Blackwell  2014.07 ISBN: 978-1-4443-33831

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Review Papers, etc. 【 display / non-display

  • チーズの中に海がある?

    海野良輔、石川森夫

    日本生物工学会誌   99 ( 8 ) 440 - 440   2021.08  [Refereed]  [Invited]

    Introduction and explanation (scientific journal)   Joint Work2

    DOI

Oral Presentation 【 display / non-display

  • Taxonimic syudy of acetic acid bacteria on the basis of genome sequences analyzed by next-generation DNA sequencer

    2012.03  -  2012.03 

  • Oxidative fermentation behavior of acetic acid bacteria in the presence of glucose and ethanol

    2012.03  -  2012.03