Updated on 2018/04/20

From Graduate School 【 display / non-display

  • 1987.04
    -
    1989.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Master Course  Completed

  • 1989.04
    -
    1993.03

    Tokyo University of Agriculture  Graduate School, Division of Agriculture  Doctoral program (second term)  Completed

Employment Record in Research 【 display / non-display

  • 1994.04
    -
    1998.03

    Tokyo University of AgricultureResearch Assistant  

  • 1998.04
    -
    2006.03

    Tokyo University of AgricultureLecturer  

  • 2007.04
    -
    2010.03

    Tokyo University of AgricultureAssociate Professor  

  • 2010.04
    -
    2013.03

    Tokyo University of AgricultureFaculty of Bio-Industry   Department of Food and Cosmetic Science   Associate Professor  

  • 2013.04
    -
    2018.03

    Tokyo University of AgricultureFaculty of Bio-Industry   Department of Food and Cosmetic Science   Professor  

Published Papers 【 display / non-display

  • .Data on color and chemical composition of dried scallop (Mizuhopecten yessoensis) produced in different areas of Hokkaido, Japan

    Hisaki Enda, Yoshimasa Sagane, Yozo Nakazawa, Hiroaki Sato, Masao Yamazaki

    Data in Brief   16   635 - 638   2017.11  [Refereed]

    Academic JournalResearch paper (scientific journal)   Multiple Authorship

  • Data on free amino acid contents in Japanese basket clams (Corbicula japonica) from Lake Abashiri and Abashirigawa River

    Hisaki Enda, Yoshimasa Sagane, Yozo Nakazawa, Hiroaki Sato, Masao Yamazaki

    Data in Brief   16   639 - 643   2017.11  [Refereed]

    Academic JournalResearch paper (scientific journal)   Multiple Authorship

  • Data on the weights, specificgravities and chemical compositions of potato(Solanum tuberosum) tubers for food processing from different areas of Hokkaido, Japan.

    Sato, H., Koizumi R., Nakazawa Y., Yamazaki M., Itoyama R., Ichisawa M., Negichi J., Sakuma R., Furusho T., Sagane Y., Takano K.

    Data in Brief   11   601 - 605   2017.09  [Refereed]

    Academic JournalResearch paper (scientific journal)   Multiple Authorship

  • .Browning reaction in the production process of the boil-dried adductor muscle of scallop (shiraboshi)

    Masao YAMAZAKI

    Food Preserv. Sci.   39 ( 3 ) 137 - 142   2013.05  [Refereed]

    Academic JournalResearch paper (scientific journal)   Single Author

  • .New procedure and process to improve productivity and quality in the boil-dried adductor muscle of scallop (shiraboshi) manufacturing

    Masao YAMAZAKI, Sueo OIKAWA

    Food Preserv. Sci.   39 ( 2 ) 75 - 81   2013.03  [Refereed]

    Academic JournalResearch paper (scientific journal)   Multiple Authorship

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