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Employment Record in Research 【 display / non-display 】
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Tokyo University of Agriculture Faculty of International Agriculture and Food Studies Department of Food Environment Economics Assistant Professor
2022.04
Professional Memberships 【 display / non-display 】
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食料・農業・農村経済学会
2022
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日本農業経済学会
2017
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日本フードシステム学会
2015
Papers 【 display / non-display 】
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COVID-19流行下における食品の応援消費に関する消費者行動分析 Reviewed
長尾真弓・西尾友里
農村研究 ( 138 ) 1 - 10 2024
Authorship：Lead author
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NAGAO Mayumi
Journal of Food System Research 30 ( 4 ) 210 - 222 2024
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal) Publisher：The Food System Research Association of Japan
The promotion of game meat utilization represents an attempt to create new value for underutilized resources in rural areas． In promoting this attempt， it is necessary to design a food system from the perspective of the design of a production system based on the collaboration of stakeholders in rural areas and a distribution and consumption system based on rural-urban interactions. The purpose of this paper is to clarify how a game meat food system was designed by focusing on the rules, customs, and institutions in the process and to examine how the food system and new endogenous development are related. An interview was conducted in Wakasa and Chizu in the eastern region of the Tottori prefecture. The results are as follows. At first, the game meat food system was designed in three steps: 1. A redesigning of a collection system at a slaughterhouse. 2. A creation of a production system based on coordination with the stakeholders in rural areas. 3. The development of markets by creating new stakeholders in urban areas based on urban-rural interactions. In addition, through these interactions, the game meat from rural areas could be appreciated by urban consumers. This appreciation deepens the recognition of regional resources when it comes to rural areas. As a result, rural consumers become new stakeholders in the food system. The interactions involved in the design of the game meat food system serve as an opportunity to enhance rural endogeneity. Therefore, game meat utilization can be developed by enhancing rural endogeneity through the creation of a circulation system based on food system design and endogenous development.
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Analysis of Actual Consumption Situations and Attitudes of Game Meat in the Tokyo Metropolitan Area Reviewed
NAGAO Mayumi, HIROMASA Yukio, INOUE Kenya
Journal of Food System Research 29 ( 4 ) 219 - 224 2023
Language：Japanese Publisher：The Food System Research Association of Japan
The purpose of this study was to clarify the actual status of game meat consumption and consumption intentions in urban restaurants, and to examine measures to increase consumption. The implications of the analysis are as follows. 1.Game meat served at casual restaurants tend to be a low evaluation. Cooking techniques and menu development will be important. 2. Potential consumers are consumers with a strong desire to explore food and a strong sense of meat-loving, but at present, concerns about sanitation are having a negative impact on the expansion of consumption. Therefore, providing information from restaurants to consumers about safety between is important.
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エゾシカハンターの意識と行動の分析―獣害対策と食肉化の視点― Reviewed
長尾真弓・井上賢哉・廣政幸生
明治大学農学部研究報告 71 ( 1 ) 11 - 24 2022.03
Authorship：Lead author Language：Japanese Publishing type：Research paper (bulletin of university, research institution)
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ジビエの消費行動の変化とその要因に関する定量分析―ジビエ利用の推進県における継続調査を用いて― Reviewed
長尾真弓・廣政幸生・中嶋晋作
農業経済研究 91 ( 2 ) 287 - 292 2019.09
Authorship：Lead author Language：Japanese Publishing type：Research paper (scientific journal)
Scientific Research Funds Acquisition Results 【 display / non-display 】
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フードシステムアプローチによる獣害対策としての野生動物の食肉化に関する研究
2017 - 2019
科学研究費補助金 特別研究員奨励費
Other External Funds 【 display / non-display 】
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食肉処理業者と飲食店のマッチングに向けたジビエ・マーケティング戦略の検討―飲食店事業者の選好分析を用いてー
2024 - 2025
2024年度 若手・女性研究者支援プロジェクト
Authorship：Principal investigator
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ジビエのフードシステムの安全性デザインに関する研究―食肉処理業者 の意識と選択に着目して―
2023 - 2024
東京農業大学 2023 年度 若手・女性研究者支援プロジェクト
Authorship：Principal investigator Grant type：Competitive
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獣害対策としてのエゾシカの食肉化における流通主体の役割と主体間関係に関する研究
2016 - 2017
公益財団法人日本農業研究所 平成28年度人文・社会科学系若手研究者助成事業
Authorship：Principal investigator
Presentations 【 display / non-display 】
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農村の未利用資源のフードシステム・デザインの検討－ジビエのフードシステムより－ Invited
長尾真弓
日本フードシステム学会2023年大会地域シンポジウム「農村の内発的発展とフードシステム」 2023.06 日本フードシステム学会
Event date： 2023.06
Language：Japanese Presentation type：Symposium, workshop panel (nominated)
Committee Memberships 【 display / non-display 】
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日本フードシステム学会 編集委員・編集庶務
2023
Committee type：Academic society
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食料・農業・農村経済学会 編集委員
2022 - 2023
Committee type：Academic society