Updated on 2025/01/23

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Tseng Hou-Chia

Assistant Professor

Title

Assistant Professor

Laboratory Address

世田谷区桜丘1-1-1 醸造環境科学研究室

Laboratory Phone number

03-5477-2388

Contact information

Contact information

External Link

Degree 【 display / non-display

  • Doctor (Fermentation Science) ( 2021.03   Tokyo University of Agriculture )

  • Master (Fermentation Science) ( 2018.03   Tokyo University of Agriculture )

  • Bachelor (Agriculture) ( 2015.06   National Chung-Hsing University )

Employment Record in Research 【 display / non-display

  • Tokyo University of Agriculture   Faculty of Applied Bio-Science   Department of Fermentation Science   Assistant Professor

    2022.04

Professional Memberships 【 display / non-display

  • Japan Association of Food Preservation Science

    2023

  • 日本農芸化学会

    2016

Research Interests 【 display / non-display

  • Biodegradable Plastics

  • Methane Fermentation

Papers 【 display / non-display

  • Succinate-mediated symbiosis between Dialister hominis and an uncharacterized Segatella-like pectinophile Reviewed International journal

    Tomoki Makiura, Minenosuke Matsutani, Hou-Chia Tseng, Naoshi Fujimoto, Akihiro Ohnishi

    Anaerobe   89 ( 102883 )   2024.10

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    Language:English   Publishing type:Research paper (scientific journal)   Publisher:Elsevier  

    DOI: https://doi.org/10.1016/j.anaerobe.2024.102883

    DOI: https://doi.org/10.1016/j.anaerobe.2024.102883

  • Genomic Analysis of Tepidimicrobium xylanilyticum: Another Key to Lactate Metabolic Pathway in Thermophilic Anaerobic Digestion Reviewed International journal

    Hou-Chia Tseng*, Minenosuke Matsutani, Naoshi Fujimoto, Akihiro Ohnishi

    Journal of Bacteriology & Parasitology   15 ( 2 )   2024.04

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    Authorship:Lead author, Corresponding author   Language:English   Publishing type:Research paper (scientific journal)  

  • Draft genome sequence and morphological data of Planifilum fimeticola PLACP1, a thermophilic chloramphenicol-resistant bacterium isolated from thermophilic sludge Reviewed International journal

    Hou-Chia Tseng, Minenosuke Matsutani, Naoshi Fujimoto, Akihiro Ohnishi

    Data in Brief   2024.04

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    Authorship:Lead author, Corresponding author   Language:English   Publishing type:Research paper (scientific journal)  

    DOI: https://doi.org/10.1016/j.dib.2024.110447

    DOI: https://doi.org/10.1016/j.dib.2024.110447

  • Phylogenetic Analysis and 2-Methylisoborneol Production of Cyanobacterium Pseudanabaena Isolated from Drinking Water Sources in Japan

    FUJIMOTO NAOSHI, ASADA YASUHIRO, SHIMIZU KAZUYA, OHNISHI AKIHIRO, TSENG HOU CHIA, AKIBA MICHIHIRO

    Japanese Journal of Water Treatment Biology   60 ( 4 )   87 - 97   2024

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    Language:Japanese   Publisher:Japanese Society of Water Treatment Biology  

    <p> The phylogenetic analysis and 2-methylisoborneol production characteristics of the cyanobacterium <i>Pseudanabaena</i> isolated from drinking water sources in Japan were investigated. The seven strains were divided into four lineages in the 16S rRNA gene phylogenetic tree and three lineages in the 2-MIB synthase gene phylogenetic tree, and their positions in each phylogenetic tree were consistent. Culturing revealed that the strains tested grew within the temperature range of 10 to 20℃ and produced 2-methylisoborneol. Under nitrogen limination, <i>P. limnetica</i> WILD-11 had a higher 2-MIB content at 10℃ than at 20℃, and a significantly higher 2-MIB production ability at 10℃ than other strains. It is suggested that the ability to produce 2-MIB differs depending on the phylogeny of the 2-MIB synthase gene.</p>

    DOI: 10.2521/jswtb.60.87

  • Molecular Phylogenetic Analysis of Musty Odor Synthase Genes in Cyanobacterial Strains and Environmental Samples from Drinking Water Resources Reviewed

    Journal of Japan Water Works Association   92-10 ( 1069 )   4 - 15   2023.10

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    Language:Japanese   Publishing type:Research paper (scientific journal)   Publisher:Japan Water Works Association  

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Misc 【 display / non-display

  • ポリ乳酸の分解からバイオ燃料の生成に向けて

    曽 厚嘉

    バイオプラジャーナル   ( 88 )   2024.03

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    Authorship:Lead author   Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:日本パイオプラスチック協会  

  • 環境中に潜むプラスチックを食べる微生物とは?

    曽 厚嘉

    生物工学会誌   102 ( 10 )   523 - 523   2024.10

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    Authorship:Lead author, Corresponding author   Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:公益社団法人 日本生物工学会  

    DOI: 10.34565/seibutsukogaku.102.10_523

  • Evaluation of Geosmin- and 2-methylisoborneol-Producing Cyanobacteria by 16S rRNA Gene Cloning and Sequencing in Environmental Samples Reviewed

    Naoshi Fujimoto, Akihiro Ohnishi, Hou-Chia Tseng, Naoki Murata

    Journal of Water and Waste   64 ( 11 )   47 - 54   2022.11

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    Language:Japanese   Publishing type:Rapid communication, short report, research note, etc. (scientific journal)   Publisher:The Industrial Water Institute  

Past of Cooperative Research 【 display / non-display

  • Study of Bioplastics biodegradability and methane productivity at anaerobic digestion

    2023.05

    Cooperative Research within an Affiliated University or Institute

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    Authorship:Principal investigator 

  • 異なる包装容器が日本酒に及ぼす影響に関する研究

    2023.01

    Cooperative Research within an Affiliated University or Institute

    曽厚嘉

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    Authorship:Principal investigator 

    Grant amount:\900000

Presentations 【 display / non-display

  • 高温メタン発酵による生分解性プラスチックの分解特性 Invited

    曽厚嘉

    日本バイオプラスチック協会 技術情報交換会  2023.11  日本バイオプラスチック協会

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    Event date: 2023.11

    Language:Japanese   Presentation type:Oral presentation (invited, special)  

    DOI: https://doi.org/10.1016/j.biteb.2019.100327

  • メタン発酵システムから分離されたSegatella 属近縁菌種の特異的な炭素源要求性とDialister hominis のコハク酸を介した共生関係

    ○牧浦 知輝 松谷 峰之介 曽 厚嘉 藤本 尚志 大西 章博

    日本農芸化学学会2024年度大会  2024.03 

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    Event date: 2024.03

    Language:Japanese   Presentation type:Oral presentation (general)  

  • Fermentation properties of a hydrogen production system using Megasphaera elsdenii on long-term operation

    2024.03 

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    Event date: 2024.03

    Language:Japanese   Presentation type:Oral presentation (general)  

Teaching Experience 【 display / non-display

  • 環境保全技術論

    Institution:Tokyo University of Agriculture

Social Activities 【 display / non-display

  • 国立台湾大学と東京農業大学と共に、現地の学生向け日本酒イベントを開催!海外での日本酒の価値向上と認知度向上を目指します

    Role(s): Panelist, Consultant, Logistic support

    2023.05

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    Audience: College students, Media

    Type:Seminar, workshop

    日本酒ブランド「ICHI-GO-CAN®」を展開する株式会社Agnavi(代表取締役:玄成秀、本社:神奈川県茅ケ崎市)は、国立台湾大学(所在地:台北市大安区羅斯福路四段1号)と東京農業大学(所在地:東京都世田谷区桜丘一丁目1番1号)と共に、2023年5月25日(木)に現地・台湾大学の学生向けに日本酒イベントを開催いたします。今後は、他国の大学とのイベントも思考しております。

  • 東京農業大学と共同研究を開始!日本酒への異なる包装容器の可能性について検討します

    Role(s): Consultant

    PR TIMES プレスリリース・ニュースリリース配信サービスのPR TIMES  2023.02

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    Audience: Media

    Type:Internet

    日本酒への缶利用は、流通面・消費面での関連企業から現状の課題を満たせることが示唆されております。一方で、日本酒における缶容器による品質面での科学的なエビデンスは乏しい状況です。また、醸造元からしても、従来の瓶から缶容器に切り替えた日本酒はどのように変化するかを気にする現状です。
    本研究を通じて、容器による外的要因が日本酒に与える影響を解析します。ワインではフランスのボルドー大学が有名であるように、実に全国の酒造会社のうち東京農業大学の卒業生の在職割合は50%以上です。世界に日本酒を打ち出していくためにも、同大学や全国の蔵元様と連携した研究を行っていきます。