From School 【 display / non-display 】

From School 【 display / non-display 】

• Chiba University   Faculty of Horticulture   Graduated

  2007.04 - 2011.03

From Graduate School 【 display / non-display 】

From Graduate School 【 display / non-display 】

• Chiba University   Graduate School, Division of Horticulture   Doctoral program (second term)

  2018.04 - 2021.03

• Chiba University   Graduate School, Division of Horticulture   Doctoral program (first term)

  2011.04 - 2013.03

Degree 【 display / non-display 】

Degree 【 display / non-display 】

Employment Record in Research 【 display / non-display 】

Employment Record in Research 【 display / non-display 】

• Tokyo University of Agriculture   Faculty of Agriculture   Department of Agriculture   Associate Professor

  2025.04

• Tokyo University of Agriculture   Faculty of Agriculture   Department of Agriculture   Assistant Professor

  2022.04 - 2025.03

Research Areas 【 display / non-display 】

Research Areas 【 display / non-display 】

Research Interests 【 display / non-display 】

Research Interests 【 display / non-display 】

Papers 【 display / non-display 】

Papers 【 display / non-display 】

• Inhibition of abscisic acid biosynthesis affects carotenoid accumulation in satsuma mandarin fruit Reviewed

  H. Tomiyama, M. Shingu, J. Abe, H. Fujisawa

  Acta Horticulturae   1448   369 - 374   2026.02

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  Language：English   Publishing type：Research paper (scientific journal)  

  DOI： https://doi.org/10.17660/ActaHortic.2026.1448.47

• Effects of blue-light irradiation on abscisic acid signaling and sugar translocation in Vitis labruscana L.H. Bailey grapevines Reviewed

  S. Kondo, M. Ishioka, C. Hoshi, H. Tomiyama, Y. Masuda, S. Murata, T. Saito, K. Ohkawa, H. Ohara, N. Iwasaki, S. Setha, W. Heng, J. Takeuchi, Y. Todoroki

  Plant Growth Regulation   104   899 - 910   2024.11

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  Language：English   Publishing type：Research paper (scientific journal)  

  DOI： https://doi.org/10.1007/s10725-024-01206-1

• Isoprothiolane regulates endogenous abscisic acid and indole-3-acetic acid during grape berry maturation Reviewed

  H. Tomiyama, Y. Pan, P. Opio, S. Wang, T. Saito, K. Ohkawa, H. Ohara, S. Kondo

  Acta Horticulturae   1404   1015 - 1022   2024.09

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  Language：English   Publishing type：Research paper (scientific journal)  

  DOI： https://doi.org/10.17660/ActaHortic.2024.1404.139

• Isoprothiolane advances improvement of color through gibberellic acid metabolism in satsuma mandarin (Citrus unshiu Marc.) Reviewed

  S. Kondo, H. Tomiyama, R. Oda, T. Saito, K. Ohkawa, H. Ohara, S. Aramaki, T. Inoue, T. Ohtsuka

  Plant Growth Regulation   102   127 - 134   2024.01

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  Language：English   Publishing type：Research paper (scientific journal)  

  DOI： https://doi.org/10.1007/s10725-023-00985-3

• Effect of varying concentrations of melatonin on anthocyanin and sugar metabolism in grapes (Vitis labruscana L.) Reviewed

  S. Wang, J. Song, L. Wang, H. Tomiyama, T. Saito, K. Ohkawa, H. Ohara, Z. Yuhui, V. Srilaong, S. Kondo

  Agriculture and Natural Resources   57 ( 1 )   107 - 116   2023.01

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  Language：English   Publishing type：Research paper (scientific journal)  

  DOI： https://doi.org/10.34044/j.anres.2023.57.1.11

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