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RISKINA JUWITA Assistant Professor |
Degree 【 display / non-display 】
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PhD in Agribusiness Management ( 2019.03 Tokyo University of Agriculture )
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修士（国際バイオビジネス学） ( 2016.03 東京農業大学 )
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学士（国際バイオビジネス学） ( 2013.03 東京農業大学 )
Employment Record in Research 【 display / non-display 】
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Tokyo University of Agriculture Faculty of International Agriculture and Food Studies Department of International Food and Agricultural Science Assistant Professor
2022.04
Professional Memberships 【 display / non-display 】
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International Society for Southeast Asian Agricultural Sciences (ISSAAS)
2015.09
Research Interests 【 display / non-display 】
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Agroindustry in Indonesia
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Herb and Spices Industry
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Rural Development
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Community Revitalization
Papers 【 display / non-display 】
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Supply Chain Analysis of Nutmeg in North Maluku Province Reviewed International coauthorship International journal
Rusiana, Siti Jahroh, Riskina Juwita
Journal of Management & Agribusiness 22 ( 1 ) 29 - 38 2025.03
Authorship：Last author Language：English Publishing type：Research paper (scientific journal) Publisher：School of Business, Bogor Agricultural University (SB-IPB)
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Characteristics and Challenge of Traditional Jamu Production in Yogyakarta: Case Study of Seruni Putih Women Cooperative Reviewed International coauthorship International journal
Cahyo Wisnu Rubiyanto, Rosalia Natalia Seleky and Riskina Juwita
E3S Web of Conf. 5th International Conference on Agribusiness and Rural Development (IConARD 2024) 595 ( 01031 ) 1 - 10 2024.11
Authorship：Last author Language：English Publishing type：Research paper (international conference proceedings) Publisher：International Conference on Agribusiness and Rural Development (IConARD)
Traditional jamu production in Yogyakarta has been conducted for centuries and is attached to the local wisdom and culture. This study is aimed to clarify the characteristics and analyze the challenge of traditional jamu production in Yogyakarta. This study is conducted through a case study at Seruni Putih Women Cooperative in Kiringan Village which is known as the Tourism Village of Traditional Jamu in Yogyakarta. From this study, it is clarified that traditional jamu production in Kiringan Village is predominantly carried out by the Seruni Putih Women Cooperative and still relies on traditional recipes and methods passed down through generations, using a variety of local herbs, spices, and other natural ingredients. However, traditional jamu production in Kiringan Village has been facing several challenges, namely difficulty in matching the consistency, attractive packaging, and efficient distribution networks; aging generation among jamu producers; and limited access to high-quality raw materials, reliable supply chains, and modern production equipment.
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Development of an Integrated Home-Based Jamu Industry to Improve the Quality of Product Diversification in Yogyakarta: Case study in Kiringan, Bantul Reviewed International coauthorship International journal
Cahyo Wisnu Rubiyanto, Idham Shafwan Hawwari, Lestari Rahayu, Diah Rina, Chandra Kurnia Setiawan, Pringgo Widyo Laksono, Riskina Juwita and Rosalia Natalia Seleky
BIO Web Conf. International Conference of Biotechnology on Community Development (ICBCD 2024) 137 ( 03020 ) 1 - 13 2024.11
Language：English Publishing type：Research paper (international conference proceedings) Publisher：International Conference of Biotechnology on Community Development (ICBCD 2024)
This study examines the ways that Kiringan, Bantul, Yogyakarta, is creating an integrated home-based Jamu industry in order to diversify its product offerings and enhance product quality. The product and asset of home-based Jamu industry are still traditional and not diversified enough, which could result in a significant reliance on a single source of income and increase the community’s vulnerability to economic volatility. Total number of producers in this study were 25, and we asked about their knowledge and the understanding of Halal and Good Manufacturing practice (GMP) by using likert-scale. The results showed that 86.96% of the households were aware of the significance of the production staff hygiene system in herbal drink producing facilities, however, in the reality, perception of hygiene among producers is often limited to washing with their hands and water. The finding suggest that the adoption of Halal and Good Manufacturing Practices is critical to the long-term viability of Jamu producers in Kiringan Village. Also, modernizing traditional techniques, expanding market distribution, and promoting sustainable cultivation practice may boost the scalability and quality of Jamu products. This all-encompassing approach guarantees not only ensure the sustainable growth of the Jamu industry but also highlights its potential as a valuable community resource.
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The Added Value of Bio-Business Product Diversification of Nutmeg (Myristica fragrans) in North Maluku Province Reviewed International coauthorship International journal
Arnelia Palijama, Siti Jahroh, Riskina Juwita
Journal of Management & Agribusiness 21 ( 3 ) 319 - 334 2024.11
Authorship：Last author Language：English Publishing type：Research paper (scientific journal) Publisher：School of Business, Bogor Agricultural University (SB-IPB)
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Motives for Community Involvement in Agricultural Practice in Forest Production Area – A Case Study at Kesatuan Pemangkuan Hutan / Forest Management Unit Kebonharjo, Central Java Reviewed International coauthorship International journal
Cahyo Wisnu Rubiyanto, Fajar Julian Santosa, Riskina Juwita
E3S Web of Conf. 4th International Conference on Agribusiness and Rural Development (IConARD 2023) 444 ( 03018 ) 2023.11
Authorship：Last author Language：English Publishing type：Research paper (international conference proceedings) Publisher：International Conference on Agribusiness and Rural Development (IConARD)
Development of Kesatuan Pengelolaan Hutan (KPH) is a policy of the Indonesian government to give wider chances for local people in rural area to manage the forest more efficiently and sustainably. However, almost half of the total forest area in the country have not been intensively managed, only few reports have discussed the relationship between development of KPH and local livelihoods. Hence, this study aimed to examine the motives for community involvement, particularly in agricultural practices in forest areas at KPH Kebonharjo, Central Java. This study was conducted through cross-sectional survey and data were analysed using word descriptions and verbatim discussions. The findings of this study indicated that the forest area of KPH Kebonharjo covers about 32.5% of the total area of 42 villages and the community involvement in agricultural activities in forest area was quite high in some villages. Income-generating activities were the main motive and household size, capital, knowledge, and access to credit were investigated as important roles in farmers’ decisions to be involved in such activities. The study suggests that future research needs to focus on identifying the socio-economic perspectives and livelihood strategies of local communities.
Misc 【 display / non-display 】
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An Actual Condition of Nutmeg Production and Processing in Indonesia Invited Reviewed
Riskina Juwita
Aroma Research 21 ( 3 ) 12 - 20 2020.08
Authorship：Lead author Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)
Honours, Awards and Prizes 【 display / non-display 】
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Best Presenter Award
2024.08 The 5th International Conference on Agribusiness and Rural Development (ICONARD) Analysis of the Added Value of Bio-Business Product Diversification of Nutmeg (Myristica fragrans) in North Maluku Province
Riskina Juwita
Award type：Award from international society, conference, symposium, etc. Country：Indonesia
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Award of Sustainability Promotion
2024.03 International Society of Environmental and Rural Development (ISERD) Prospects of Nutmeg Industry Development in North Maluku, Indonesia
Riskina Juwita and Siti Jahroh
Award type：Award from international society, conference, symposium, etc. Country：Thailand
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Award of Excellent Paper
2018.02 The 9th International Conference on Environmental and Rural Development Local Government Support for Development of Nutmeg Industry in Fakfak Regency, West Papua, Indonesia
Riskina Juwita, Shiro Tsuchida, and Joni Munarso
Award type：International academic award (Japan or overseas) Country：Japan
Other External Funds 【 display / non-display 】
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Development and Challenges of Large-Scale Company Expansion in Indonesian Nutmeg Industry
2023.10 - 2024.09
Yamazaki Spice Promotion Foundation
Riskina Juwita, Siti Jahroh
Authorship：Principal investigator
Presentations 【 display / non-display 】
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Current Condition of Spices and Herbs Production for Jamu Industry in Yogyakarta - A Case Study in Wukirsari Village, Imogiri Sub-district, Bantul Regency International coauthorship International conference
Riskina Juwita, Rosalia Natalia Seleky, Cahyo Wisnu Rubiyanto
The 30th ISSAAS – JSTA Joint Congress 2024 at Tokyo, Japan 2024.11 The International Society of Southeast Asian Agricultural Science (ISSAAS)
Event date： 2024.11
Language：English Presentation type：Oral presentation (general)
Venue：Tokyo Country：Japan
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Analysis of the Added Value of Bio-Business Product Diversification of Nutmeg (Myristica fragrans) in North Maluku Province International coauthorship International conference
Arnelia Palijama, Siti Jahroh, Riskina Juwita
The 5th International Conference on Agribusiness and Rural Development (ICONARD) 2024.08 University of Muhammadiyah Yogyakarta
Event date： 2024.08
Language：English Presentation type：Oral presentation (general)
Venue：Yogyakarta, Indonesia Country：Indonesia
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Prospects of Nutmeg Industry Development in North Maluku, Indonesia International coauthorship International conference
Riskina Juwita, Siti Jahroh
The 15th International Conference on Environmental and Rural Development (ICERD) 2024.03 International Society of Environmental and Rural Development (ISERD)
Event date： 2024.03
Language：English Presentation type：Oral presentation (general)
Venue：Khon Kaen, Thailand Country：Thailand
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島嶼地域における産学官連携による地域活性化研究―小豆島マルシェを事例として―
中村正明・望月洋孝・リスキナジュウィタ
地域活性学会第15回研究大会 2023.09
Event date： 2023.09
Language：Japanese
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Development of Nutmeg Industry in Indonesia
Riskina Juwita
The Food, Agriculture, and Rural Economics Society 2022 Research Meeting 2023.03
Event date： 2023.03
Social Activities 【 display / non-display 】
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Rotary International District 2750 Yoneyama Alumni Association
2016.04