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MORIMOTO Hiromu Assistant Professor |
Employment Record in Research 【 display / non-display 】
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Tokyo University of Agriculture Faculty of Applied Bio-Science Department of Nutritional Science and Food Safety Assistant Professor
2021.12
Papers 【 display / non-display 】
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Takahashi Nobuyuki, Takahashi Hisako, Morimoto Hiromu, Inoue Hirofumi, Goto Tsuyoshi, Kawada Teruo, Uehara Mariko
Nippon Eiyo Shokuryo Gakkaishi 77 ( 2 ) 109 - 115 2024
Language：Japanese Publisher：Japan Society of Nutrition and Food Science
<p>Chronic inflammation in white adipose tissue associated with obesity has been shown to cause insulin resistance leading to diabetes. Recently, it has also become clear that chronic inflammation may exacerbate obesity by inhibiting the heat-producing capacity of brown and beige adipocytes, which are able to convert the energy obtained from fat consumption into heat. It has also been suggested that chronic inflammation in the intestinal tract may exacerbate postprandial hyperlipidemia, a risk factor for the development of atherosclerotic diseases. Thus, chronic inflammation <i>in vivo</i> causes abnormal lipid metabolism and is involved in the development of various lifestyle-related diseases. This implies that daily dietary intake of food-derived compounds with anti-inflammatory effects that suppress this chronic inflammation can be expected to improve abnormalities in lipid metabolism. In this article, we review the mechanism of lipid metabolism abnormalities caused by chronic inflammation and the effects of anti-inflammatory food components on lipid metabolism.</p>
DOI： 10.4327/jsnfs.77.109
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Release of SMP30 in extracellular vesicles under conditions of ascorbic acid deficiency is involved with acute phase response in ODS rat
K. Arakawa, H. Inoue, A. Ishigami, A. Sato, Y. Takino, M. Tanaka, H. Morimoto, N. Takahashi, M. Uehara
Journal of Nutritional Science and Vitaminology 2023.12
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Resveratrol upregulates senescence marker protein 30 by activating AMPK/Sirt1-Foxo1 signals and attenuating H2O2-induced damage in FAO rat liver cells
H. Inoue, Y. Shimizu, H. Yoshikawa, K. Arakawa, M. Tanaka, H. Morimoto, A. Sato, Y. Takino, A. Ishigami, N. Takahashi, M. Uehara
Journal of Nutritional Science and Vitaminology 2023.10
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Buckwheat bran flour hydrolysate attenuates Porphyromonas gingivalis-LPS-induced inflammation in human gingival fibroblasts via suppressing NF-κB signaling Reviewed
H. Inoue, K. Shiono, K. Takahashi, H. Morimoto, N. Takahashi, M. Uehara
Food Preservation Science 2023.04
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マウス栄養膜巨細胞におけるラミンB1の発現と機能に関する研究
森本洋武
2021.09
Language：English Publishing type：Doctoral thesis