|
|
MAEDA Mayumi Assistant Professor |
Employment Record in Research 【 display / non-display 】
-
2022.04
Tokyo University of AgricultureFaculty of Applied Bio-Science Department of Fermentation Science Assistant Professor
-
2021.04-2022.03
Tokyo University of AgricultureFaculty of Applied Bio-Science Department of Fermentation Science Assistant Professor
Published Papers 【 display / non-display 】
-
Phenolic acid decarboxylase of Aspergillus luchuensis plays a crucial role in 4-vinylguaiacol production during awamori brewing
Mayumi Maeda, Marin Motosoko, Tatsunori Tokashiki, Jikian Tokashiki, Osamu Mizutani, Keiko Uechi, Masatoshi Goto, and Toki Taira.
Journal of Bioscience and Bioengineering 130 ( 4 ) 352 - 359 2020.10 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
-
Characterization and induction of phenolic acid decarboxylase from Aspergillus luchuensis
Mayumi Maeda, Masashi Tokashiki, Midori Tokashiki, Keiko Uechi, Susumu Ito, Toki Taira.
Journal of Bioscience and Bioengineering 126 ( 2 ) 162 - 168 2018.08 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
Review Papers, etc. 【 display / non-display 】
-
Production of 4-vinylguaiacol, a Vanillin Precursor, by Aspergillus luchuensis in Awamori Brewing
Mayumi MAEDA, Toki TAIRA
Journal of the brewing society of JAPAN 117 ( 5 ) 327 - 334 2022.05 [Invited]
Introduction and explanation (scientific journal) Joint Work2