Updated on 2022/08/07

写真b

MAEDA Mayumi

Assistant Professor

Employment Record in Research 【 display / non-display

  • 2022.04
     
     

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Fermentation Science   Assistant Professor  

  • 2021.04
    -
    2022.03

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Fermentation Science   Assistant Professor  

Published Papers 【 display / non-display

  • Phenolic acid decarboxylase of Aspergillus luchuensis plays a crucial role in 4-vinylguaiacol production during awamori brewing

    Mayumi Maeda, Marin Motosoko, Tatsunori Tokashiki, Jikian Tokashiki, Osamu Mizutani, Keiko Uechi, Masatoshi Goto, and Toki Taira.

    Journal of Bioscience and Bioengineering   130 ( 4 ) 352 - 359   2020.10  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Characterization and induction of phenolic acid decarboxylase from Aspergillus luchuensis

    Mayumi Maeda, Masashi Tokashiki, Midori Tokashiki, Keiko Uechi, Susumu Ito, Toki Taira.

    Journal of Bioscience and Bioengineering   126 ( 2 ) 162 - 168   2018.08  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

Review Papers, etc. 【 display / non-display

  • Production of 4-vinylguaiacol, a Vanillin Precursor, by Aspergillus luchuensis in Awamori Brewing

    Mayumi MAEDA, Toki TAIRA

    Journal of the brewing society of JAPAN   117 ( 5 ) 327 - 334   2022.05  [Invited]

    Introduction and explanation (scientific journal)   Joint Work2