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Assistant Professor |
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External Link |
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MAEDA Mayumi Assistant Professor |
From Graduate School 【 display / non-display 】
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Kagoshima University Graduate School, Division of Agricltural Sciences Doctor Course Completed
Employment Record in Research 【 display / non-display 】
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Tokyo University of Agriculture Faculty of Applied Bio-Science Department of Fermentation Science Assistant Professor
2021.04 - 2022.03
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Tokyo University of Agriculture Faculty of Applied Bio-Science Department of Fermentation Science Assistant Professor
2022.04
Papers 【 display / non-display 】
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Flavor assessment of a lactic fermented vinegar described in Japanese books from the Edo period (1603–1867)
Heliyon 10 ( 11 ) 2024.06
Language：English
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D-Arabitol production by a high arabitol-producing yeast, Zygosaccharomyces sp. Gz-5 isolated from miso
Kan Iwata, Rikuo Kanokozawa, Aoi Iwata, Mayumi Maeda, Kenji Maehashi, Jun Yoshikawa
Bioscience, Biotechnology, and Biochemistry 2024.05
Language：English
DOI： 10.1093/bbb/zbae075
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泡盛醸造における4-ビニルグアヤコール生成過程の解析 Reviewed
杉江雄貴,渡嘉敷建孝,上地敬子,平良東紀,眞榮田麻友美
日本醸造協会誌 118 ( 11 ) 757 - 766 2023.11
Authorship：Corresponding author
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Isolation of Zygosaccharomyces siamensis kiy1 as a novel arabitol‑producing yeast and its arabitol production Reviewed
Kan Iwata, Mayumi Maeda, Yutaka Kashiwagi, Kenji Maehashi, Jun Yoshikawa
AMB Express 13 ( 76 ) 1 - 9 2023.07
Language：English Publishing type：Research paper (scientific journal)
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De novo genome assembly and analysis of Zalaria sp. Him3, a novel fructooligosaccharides producing yeast
Jun Yoshikawa, Minenosuke Matsutani, Mayumi Maeda, Yutaka Kashiwagi, Kenji Maehashi
BMC Genomic DATA 23 ( 78 ) 2022.11
Misc 【 display / non-display 】
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泡盛醸造における黒麹菌による4-ビニルグアヤコールの生成
眞榮田麻友美，平良東紀
温古知新 60 104 - 110 2023.07
Authorship：Lead author Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (other)
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もろみの中の麹菌
眞榮田麻友美
生物工学会誌 101 ( 6 ) 315 - 315 2023.06
Authorship：Lead author Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (scientific journal)
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Production of 4-vinylguaiacol, a Vanillin Precursor, by Aspergillus luchuensis in Awamori Brewing
Mayumi MAEDA, Toki TAIRA
Journal of the brewing society of JAPAN 117 ( 5 ) 327 - 334 2022.05
Authorship：Lead author Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (scientific journal)
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第48回全国醤油品評会出品醤油の香気・呈味成分の傾向
眞榮田麻友美，前橋健二
醤油の研究と技術 48 ( 2 ) 31 - 39 2022.05
Authorship：Lead author Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (bulletin of university, research institution)
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泡盛古酒の特徴香バニリンの前駆体は黒麹菌の酵素で作られている
眞榮田麻友美，平良東紀
バイオサイエンスとインダストリー 79 ( 4 ) 302 - 303 2021.07
Authorship：Lead author Language：Japanese Publishing type：Article, review, commentary, editorial, etc. (scientific journal)
Presentations 【 display / non-display 】
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泡盛醸造における黒麹菌の4- ビニルグアヤコールの生成機構
眞榮田麻友美
第205回 酵母細胞研究会例会 2024.07
Event date： 2024.07
Language：Japanese
Venue：東京
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酵母エキス抽出残渣を用いた味噌様調味料の調製
吉永亜美、上野貴生、清野俊介、永井誠也、眞榮田麻友美、前橋健二、吉川潤
日本農芸化学会2024年度大会 2024.03
Event date： 2024.03
Language：Japanese Presentation type：Oral presentation (general)
Venue：東京
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フラクトオリゴ糖生産酵母Zalaria sp. Him3株を用いたイソマルトオリゴ糖生産
松谷遥希、田中駿、眞榮田麻友美、前橋健二、吉川潤
日本農芸化学会2024年度大会 2024.03
Event date： 2024.03
Language：Japanese Presentation type：Oral presentation (general)
Venue：東京
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ラット好塩基球白血病細胞RBL-2H3に発現している苦味受容体
川島満、小林和暉、眞榮田麻友美、吉川潤、前橋健二
日本農芸化学会2024年度大会 2024.03
Event date： 2024.03
Language：Japanese Presentation type：Oral presentation (general)
Venue：東京
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醤油麹から精製したAspergillus sojae由来β-ガラクトシダーゼの性質
山田 遥菜、眞榮田 麻友美、前橋 健二、吉川 潤
第15回 日本醸造学会若手シンポジウム 2023.10
Event date： 2023.10
Language：Japanese Presentation type：Poster presentation
Venue：東京