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Kota Kera Assistant Professor |
From School 【 display / non-display 】
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Tohoku University Faculty of Engineering Graduated
2003.04 - 2009.03
Country：Japan
From Graduate School 【 display / non-display 】
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Tohoku University Graduate School, Division of Engineering Doctoral program (second term) Completed
2009.04 - 2012.03
Country：Japan
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Tohoku University Graduate School, Division of Engineering Doctoral program (first term) Completed
2007.04 - 2009.03
Country：Japan
Studying abroad experiences 【 display / non-display 】
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2010.04 - 2010.11 スイス連邦工科大学チューリッヒ校 優秀若手研究者海外派遣事業
Employment Record in Research 【 display / non-display 】
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Tokyo University of Agriculture Faculty of Applied Bio-Science Department of Nutritional Science and Food Safety Assistant Professor
2020.04
External Career 【 display / non-display 】
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Tokyo University of Agriculture Faculty of Applied Bioscience Assistant Professor
2020.04
Qualification and License 【 display / non-display 】
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Hazardous Material Handler (first kind)
Research Interests 【 display / non-display 】
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Metabolome analysis
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Plant secondary products
Papers 【 display / non-display 】
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Technique for assessing the astringency of persimmon fruit by measuring the liposome aggregation Reviewed International journal
Kota Kera, Shohei Makino, Risako Takeda, Aoi Shimeno, Masaya Hojo, Sadahiro Hamasaki, Akihito Endo, Masumi Iijima, Tsutomu Nakayama
Food Science and Technology Research 2023.12
Authorship：Lead author, Corresponding author Language：English Publishing type：Research paper (scientific journal)
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Immunostick colorimetric assay for highly sensitive detection of food allergens by bio-nanocapsule-scaffolding technology Reviewed International journal
Yuto Sasamura, Seri Yamamoto, Akiko Tanabe, Kota Kera, Shun’ichi Kuroda, Tsutomu Nakayama, and Masumi Iijima
Bioscience, Biotechnology, and Biochemistry 87 ( 7 ) 765 - 770 2023.04
Language：English Publishing type：Research paper (scientific journal)
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Two cyanobacterial response regulators with diguanylate cyclase activity, Rre2 and Rre8, participate in biofilm formation Reviewed International journal
Ayumu Kobayashi, Masamune Nakamura, Masaru Tsujii, Kohei Makino, Tatsuya Nagayama, Kensuke Nakamura, Kei Nanatani, Kera Kota, Yuki Furuuchi, Shunsuke Kayamori, Tadaomi Furuta, Iwane Suzuki, Yoshihiro Hayakawa, Tanudjaja Ellen, Yasuhiro Ishimaru, Nobuyuki Uozumi
Molecular Microbiology 119 ( 5 ) 599 - 611 2023.03
Language：English Publishing type：Research paper (scientific journal) Publisher：Wiley
DOI： 10.1111/mmi.15057
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Molecular interaction of black tea components with phospholipid vesicles Reviewed International journal
Tsutomu Nakayama Hideharu Huriya Asuka Kamo Kenzi Kosako Takeyuki Kozima Maki Sugawara Taiki Suzuki Mie Nishizima Ai Yamashita Megumi Yano Shouhei Makino Kota Kera Masumi Iijima
Food Science and Technology Research 29 ( 2 ) 163 - 169 2023.01
Language：English Publishing type：Research paper (scientific journal)
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Nano-visualization of the in vitro antiviral activity of black tea based on production area using a liposome-based virus membrane model Reviewed International journal
Iijima M, Kawaguchi A, Ogura Y, Yoshimoto R, Kaneda M, Kera K, Kuroda S, Nakayama T
Bioscience, Biotechnology, and Biochemistry 86 ( 12 ) 1658 - 1669 2022.10
Language：English Publishing type：Research paper (scientific journal)
DOI： 10.1093/bbb/zbac163
Books and Other Publications 【 display / non-display 】
Scientific Research Funds Acquisition Results 【 display / non-display 】
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機能性食品及び加工原料としての青パパイヤの安全利用に資する研究
Grant number：23K05120 2023
科学研究費補助金 基盤研究(C)
解良康太
Authorship：Principal investigator Grant type：Competitive
Grant amount：\4680000 （ Direct Cost: \3600000 、 Indirect Cost：\1080000 ）
Other External Funds 【 display / non-display 】
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「パンやケーキなどの洋食には紅茶が合う」 理由の解明
2023.04
飯島藤十郎記念食品科学振興財団 2022年度学術研究助成金
Authorship：Coinvestigator(s)
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研究課題名細胞培養技術を用い て製造される食肉のリスク評価 手法に関する研究
2022.11
内閣府 食品安全委員会 令和4年度食品健康影響評価技術研究
Authorship：Coinvestigator(s)
Presentations 【 display / non-display 】
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青パパイヤ果実の形状における機能性の検討
解良康太、浅田遥香、菊地駿介、齊藤翔真、飯嶋益巳、中山勉
日本農芸化学会2004年度大会 2024.03
Event date： 2024.03
Language：Japanese Presentation type：Oral presentation (general)
青パパイヤは性別によって果実形状が異なることから、メタボローム解析によって性別比較を行った結果について報告した。
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リポソームとの相互作用を指標とした渋味測定手法
解良康太、牧野照平、竹田里咲子、〆野あおい、北條雅也、濵崎貞弘、 遠藤明仁、飯嶋益巳、中山勉
第19回 日本カテキン学会 年次学術大会 2023.12
Event date： 2023.12
Language：Japanese Presentation type：Oral presentation (general)
リポソームを用いた柿の渋味測定手法について、カキタンニン、渋柿の脱渋前後を例に紹介した。
Teaching Experience 【 display / non-display 】
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事業所実習
2020.04 Institution：Tokyo University of Agriculture
Level：Undergraduate (specialized)
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発酵食品学実験
2020.04 Institution：Tokyo University of Agriculture
Level：Undergraduate (specialized)
Committee Memberships 【 display / non-display 】
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日本食品科学工学会第69回大会 会場
2022.08
Committee type：Academic society
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第17回日本カテキン学会年次学術大会 庶務
2021.12
Committee type：Academic society