Updated on 2022/01/24

写真b

Kota Kera

Assistant Professor

Employment Record in Research 【 display / non-display

  • 2020.04
     
     

    Tokyo University of AgricultureFaculty of Applied Bio-Science   Department of Nutritional Science and Food Safety   Assistant Professor  

Research Interests 【 display / non-display

  • Metabolome analysis

  • Plant secondary products

Published Papers 【 display / non-display

  • Metabolic analysis of unripe papaya (Carica papaya L.) to promote its utilization as a functional food

    Hiraga, Y., Ara, T., Sato, N., Akimoto, N., Sugiyama, K., Suzuki, H., Kera, K

    Bioscience, Biotechnology, and Biochemistry   85 ( 5 )   2021.01  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • Identification of flavonoid 8-hydroxylase with gossypetin synthase activity from flower specific EST data of Lotus Japonicus

    Hiraga, Y. Shimada, N. Nagashima, Y. Suda, K. Kanamori, T. Ishiguro, K. Sato, Y. Hirakawa, H. Sato, S. Akashi, T. Tanaka, Y. Ohta, D. Aoki, K. Shibata, D. Suzuki, H. Kera, K.

    Plant and Cell Physiology     2021.01  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • Hik36-Hik43 and Rre6 act as a two-component regulatory system to control cell aggregation in Synechocystis sp. PCC6803

    Kera, K. Yoshizawa, Y. Shigehara, T. Nagayama, T. Tsujii, M. Tochigi, S. Uozumi, N.

    Scientific Reports   10 ( 1 ) 19405   2020.11  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • Metabolome analysis using multiple data mining approaches suggests an unknown pathway of luteolin biosynthesis in Physcomitrella patens

    Hiraga Y, Ara T, Nagashima Y, Shimada N, Sakurai N, Suzuki H, Kera K

    Plant Biotechnology   37 ( 3 ) 377 - 381   2020.09  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • Allylic hydroxylation of triterpenoids by a plant cytochrome P450 triggers key chemical transformations that produce a variety of bitter compounds

    Takase S. Kera K. Nagashima Y. Mannen K. Hosouchi T. Shinpo S. Kawashima M. Kotake Y. Yamada H. Saga Y. Otaka J. Araya H. Kotera M. Suzuki H. Kushiro T.

    Journal of Biological Chemistry   294 ( 49 ) 18662 - 18673   2019.10  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

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