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ISHIMI Yoshiko Professor |
Employment Record in Research 【 display / non-display 】
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2019.04-2020.03
Tokyo University of AgricultureNodai Research Institute Professor
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2020.04-2022.03
Tokyo University of AgricultureResearch Institute for Agricultural and Life Sciences Professor
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2022.04
Tokyo University of AgricultureNodai Research Institute Professor
External Career 【 display / non-display 】
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2009.05-2017.03
National Institute of Health and Nutrition Department of Food Function and Labeling Manager(Dean)
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2000.12-2009.04
National Institute of Health and Nutrition Department of Food Function and Labeling Head
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1994.10-2000.11
National Institute of Health and Nutrition Department of Food Sciences Chief Researcher
Research Areas 【 display / non-display 】
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Applied health science
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Eating habits
Published Papers 【 display / non-display 】
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Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014–2018 National Health and Nutrition Survey, Japan
Takimoto H, Okada E, Takebayashi J, Tada Y, Yoshizaki T, Yokoyama Y, Ishimi Y
Nutrients 13 ( 8 ) 2591 2021.07 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
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A study on the Characteristics of Nutrient Profile Model of Japanese Nutrient Profile Models in other Countries of the Development of Japanese Nutrient Profile Model.
79 ( 3 ) 50 - 61 2021.06 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
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The combination of soy isoflavones and resveratrol preserve bone mineral density in hindlimb-unloaded mice.
Y. Tousen, R. Ichimaru, T. Kondo, M. Inada, C. Miyaura, Y. Ishimi
Nutrients 12 ( 2043 ) 1 - 13 2020.07 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
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Assessment of safety and efficacy of pine bark extract in normal and ovariectomized mice.
Kondo T, Ishimi Y, Takebayashi J, Tousen Y.
J Food Sci 85 1956 - 1962 2020.06 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
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食品中の栄養成分検査の外部精度管理調査（2017－2018）
竹林純、高坂典子、鈴木一平、中阪聡亮、平林尚之、石見佳子、梅垣敬三、千葉剛、渡辺卓穂
日本食品衛生学雑誌 61 ( 2 ) 63 - 71 2020.05 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
Books 【 display / non-display 】
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Physical activity, Exercise, Sedentary behavior and Health.
Oshima et al. eds.；Ishimi Y, Yanaka Y, Higuchi M. (Part： Joint Work )
Springer 2015
Review Papers, etc. 【 display / non-display 】
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Ensuring the reliability of food nutrition labeling in Japan: regulation and laboratory Analysis
Takebayashi J, Suzuki I, Chiba T, Umegaki K, IshimiY
栄養学雑誌 78 ( suppl ) 91 - 100 2020.12 [Refereed]
Introduction and explanation (scientific journal) Joint Work2
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骨代謝に有用な生活習慣-栄養・運動・食品を中心に-
石見佳子、東泉裕子
BIO Clinica 34 ( 8 ) 67 - 73 2019.08 [Refereed] [Invited]
Introduction and explanation (scientific journal) Joint Work2
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Effects of phytoestrogens and New Zealand functional foods on bone health.
Kruger MC、Tousen Y、Katsumata S、Kasonga A、Deepak V、Coetzee M、Ishimi Y .
J. Nutri. Sci. Vitaminol 61 ( Suppl ) S142 - S144. 2015.05
Introduction and explanation (scientific journal) Joint Work2
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Osteoporosis and Lifestyle
Ishimi Y.
J. Nutri. Sci. Vitaminol 61 ( Suppl ) S139 - S141 2015.05
Introduction and explanation (scientific journal) Single Work1
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Macrominerals；Dietary Reference Intakes for Japanese 2010
Uenishi K，Ishimi Y，Nakamura K，Kodama H，Esashi T
J Nutr Sci Vitaminol 59 ( suppl ) S83 - S90 2013.04 [Refereed]
Introduction and explanation (scientific journal) Joint Work2