Updated on 2022/04/02

写真b

ISHIMI Yoshiko

Professor

Employment Record in Research 【 display / non-display

  • 2019.04
    -
    2020.03

    Tokyo University of AgricultureNodai Research Institute   Professor  

  • 2020.04
    -
    2022.03

    Tokyo University of AgricultureResearch Institute for Agricultural and Life Sciences   Professor  

  • 2022.04
     
     

    Tokyo University of AgricultureNodai Research Institute   Professor  

External Career 【 display / non-display

  • 2009.05
    -
    2017.03

    National Institute of Health and Nutrition   Department of Food Function and Labeling   Manager(Dean)  

  • 2000.12
    -
    2009.04

    National Institute of Health and Nutrition   Department of Food Function and Labeling   Head  

  • 1994.10
    -
    2000.11

    National Institute of Health and Nutrition   Department of Food Sciences   Chief Researcher  

Research Areas 【 display / non-display

  • Applied health science

  • Eating habits

Qualification and License 【 display / non-display

  • Pharmacist

Published Papers 【 display / non-display

  • Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014–2018 National Health and Nutrition Survey, Japan

    Takimoto H, Okada E, Takebayashi J, Tada Y, Yoshizaki T, Yokoyama Y, Ishimi Y

    Nutrients   13 ( 8 ) 2591   2021.07  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • A study on the Characteristics of Nutrient Profile Model of Japanese Nutrient Profile Models in other Countries of the Development of Japanese Nutrient Profile Model.

      79 ( 3 ) 50 - 61   2021.06  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • The combination of soy isoflavones and resveratrol preserve bone mineral density in hindlimb-unloaded mice.

    Y. Tousen, R. Ichimaru, T. Kondo, M. Inada, C. Miyaura, Y. Ishimi

    Nutrients   12 ( 2043 ) 1 - 13   2020.07  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

  • Assessment of safety and efficacy of pine bark extract in normal and ovariectomized mice.

    Kondo T, Ishimi Y, Takebayashi J, Tousen Y.

    J Food Sci   85   1956 - 1962   2020.06  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

  • 食品中の栄養成分検査の外部精度管理調査(2017-2018)

    竹林純、高坂典子、鈴木一平、中阪聡亮、平林尚之、石見佳子、梅垣敬三、千葉剛、渡辺卓穂

    日本食品衛生学雑誌   61 ( 2 ) 63 - 71   2020.05  [Refereed]

    Academic JournalResearch paper (scientific journal)   Joint Work

    DOI

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Books 【 display / non-display

  • Physical activity, Exercise, Sedentary behavior and Health.

    Oshima et al. eds.;Ishimi Y, Yanaka Y, Higuchi M. (Part: Joint Work )

    Springer  2015

Review Papers, etc. 【 display / non-display

  • Ensuring the reliability of food nutrition labeling in Japan: regulation and laboratory Analysis

    Takebayashi J, Suzuki I, Chiba T, Umegaki K, IshimiY

    栄養学雑誌   78 ( suppl ) 91 - 100   2020.12  [Refereed]

    Introduction and explanation (scientific journal)   Joint Work2

    DOI

  • 骨代謝に有用な生活習慣-栄養・運動・食品を中心に-

    石見佳子、東泉裕子

    BIO Clinica   34 ( 8 ) 67 - 73   2019.08  [Refereed]  [Invited]

    Introduction and explanation (scientific journal)   Joint Work2

  • Effects of phytoestrogens and New Zealand functional foods on bone health.

    Kruger MC、Tousen Y、Katsumata S、Kasonga A、Deepak V、Coetzee M、Ishimi Y .

    J. Nutri. Sci. Vitaminol   61 ( Suppl ) S142 - S144.   2015.05

    Introduction and explanation (scientific journal)   Joint Work2

  • Osteoporosis and Lifestyle

    Ishimi Y.

    J. Nutri. Sci. Vitaminol   61 ( Suppl ) S139 - S141   2015.05

    Introduction and explanation (scientific journal)   Single Work1

  • Macrominerals;Dietary Reference Intakes for Japanese 2010

    Uenishi K,Ishimi Y,Nakamura K,Kodama H,Esashi T

    J Nutr Sci Vitaminol   59 ( suppl ) S83 - S90   2013.04  [Refereed]

    Introduction and explanation (scientific journal)   Joint Work2