|
TANIGUCHI Akiko Professor |
Employment Record in Research 【 display / non-display 】
-
1989.04-1995.03
Tokyo University of Agriculture- Research Assistant
-
1995.04-1998.03
Tokyo University of Agriculture- Lecturer
-
2000.04-2005.03
Tokyo University of AgricultureJunior College Lecturer
-
2018.04
Tokyo University of AgricultureFaculty of Agriculture Department of Agricultural Innovation for Sustainable Society Professor
Published Papers 【 display / non-display 】
-
Morphological differences in vegetative and fruit characteristics among eight pepino (Solanum muricatum Ait.) cultivars in Japan
Takahata K, Mizumura H, Shinohara H, Kim OK, Ishikawa T, Niwa K, Fujisawa H, Tada K, Irisawa T, Mitsui Y, Nishio Z, Yoshida M, Mitarai Y, Taniguchi Yamada A, Noguchi H, Kazami M, Kawaguchi Y, Kiryu Y, Kawabata S, Baba T.
Acta Horticulturae 1299 43 - 50 2020.09
Academic JournalResearch paper (scientific journal) Joint Work
-
Fermentation and Functionality of Miso Made by Black Soybean
Akiko Yamada Taniguchi, Machiko Kazami, Haruko Noguchi
Journal of the Japan Association of Food Preservation Scientists 45 ( 3 ) 135 - 149 2019.06 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
-
産地の異なるアカモクの成分比較とアカモクの食品への利用
谷口(山田)亜樹子、栗彩子、佐藤祐子、風見真千子、野口治子
日本家政学会誌 70 ( 3 ) 133 - 139 2019.03 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
-
Study of Japanese cuisine survey and activities of students leaning food culyure
Akiko Yamada Taniguchi,Machiko Kazami,Haruko Noguchi,Ayako Kuri,Yuko Sato
38 ( 6 ) 353 - 364 2018.09 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
-
Silkworm Pupae for Production of New Liquid Seasoning Ⅱ
谷口(山田)亜樹子,坂蒔美稔子,菊池修平.高野克己
Food Preservation Science 36 ( 6 ) 295 - 300 2011.12 [Refereed]
Academic JournalResearch paper (scientific journal) Joint Work
Review Papers, etc. 【 display / non-display 】
-
Effects of Protease and Collagenase in the Production of Fish Sauce Using Salmon (総説)
谷口(山田)亜樹子,高野克己
World Aquaculture 38 ( 2 ) 19 - 21 2007.06 [Invited]
Introduction and explanation (bulletin of university, research institution) Joint Work2